Chocolate and hazelnut cake

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Today I want to share a dessert that will be a perfect addition to your next family gathering. We'll prepare a cake inspired by popular sweets, made out of fluffy chocolate sponge cake, smooth custard-based filling and light-as-a-cloud layer of whipped cream.
Delicate and moist sponge cake tastes like Nutella for grown-ups. Cocoa and hazelnut combination is truly perfect! Add to that pleasant, smooth chocolate filling with chocolate sweets scattered throughout the cake, whipped cream and crunchy hazelnuts... I think this cake completely pays back in flavour for the effort you need to put in.
Recipe: hubbyinthekitc...
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List of ingredients (18 x 28 cm baking tin)
Sponge cake
80 g cake flour
25 g cornstarch
25 g dark cocoa
1 tsp baking powder
4 large eggs, yolks and whites separated
Pinch if salt
100 g sugar
50 ml vegetable oil
Chocolate filling
500 ml milk
100g sugar
2 egg yolks
40 g cornstarch (~2 heaped tbsp)
40 g flour (~2 heaped tbsp)
25 g (~2 tbsp) dark cocoa
100 g butter
200 g chocolate sweets
Cream layer
300 ml whipping cream (36%)
150 g mascarpone cheese
40 g icing sugar
1 tsp vanilla paste
Chopped hazelnuts, to decorate (I'm using 60 g)
Cake soak
100 ml water
100 ml hazelnut liqueur
200 g plum jam
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