Tastier than Takeout: Beef and Broccoli
HTML-код
- Опубликовано: 9 сен 2024
- My favorite way to make the Chinese takeout classic Beef and Broccoli - full written recipe up on my IG!
Find me on:
TikTok: @cj.eats
IG: @cj.eats_
#beefandbroccoli #betterthantakeout #tastierthantakeout #chinesefood #chinesetakeout
This was so delicious. I’ve made this twice now in two weeks. The second time I doubled the recipe in hopes to have a decent amount of leftovers but my family devoured it yet again. The results are unbelievably delicious and I’m quite lazy, so I love how simple it is to make.
What a great recipe. And he tells us the ingredients and the amounts of each. Unlike other cooks who give no info.
Honestly most content creators do leave the recipe. Either in the video description, in the comments, or they leave a website link.
But it is useful when they actually put it on the screen like he did
@@getmoney9755I’ve watched 7 shorts now trying to find a good B&B recipe and this was the first one that included the ingredients. The others didn’t have them anywhere. Caption…. Nope. Comments…. Nope. Link to website…. Nope. It’s been frustrating so this was super refreshing.
I’m so gobsmacked with the outcome. Made this recipe and it’s so so delicious and simple yum
Thank you, for posting the measurements! That looks delicious!
Looks great ......its a .must try ,,!
I love ALL of your videos! I never get tired of watching your shorts and recipes! 😀
Thank you so much, this is a great recipe. I made this for my family for dinner tonight and they loved it ❤.
Can we substitute warm chicken stock for warm water?
Alternative for the oyster sauce and wine 🥲 both unavailable and I don't use alcohol
This was amazing. ❤
awesome thanks!
I made this tonight and it was delicious ❤!
Gonna try this recipe......👍
Yours looks the best out of all the videos
What would u recommend if i dont have shaoxing wine ? 😢
yum
I made this too salty! Is there a way to fix it? I had more beef than the recipe so I tripled ingredients. Help!!!
What does the baking soda do? The corn starch is for tenderizing the meat correct
The baking soda tenderizes, the cornstarch is so the sauce has something to stick to. This guy also needed to make his sauce thicker with a thicker cornstarch slurry. When your making the slurry add water to the starch not the other way around.
Eggdrop soup is a good one too.
Chicken stock/bouillon
Whatever spices you like, I like white pepper in mine
An egg or two
Cornstarch.
Make your broth, then thicken it with a cornstarch slurry, then you get the soup swirling and add your beaten egg over a 4 second pour.
One of the easiest, and best soups when you're sick, and just gotta put rice in it if you need it more filling
Yumm❤
Could I use beef chuck pot roast? I just got a bunch of it.
FUCK!!!! I’m hungry asf! 😫
Good to go!!!
What can i replace the wine with? 😢
Dry white wine, dry sherry, Mirin, Sake
What if I don’t have the wine or the msg
Mmmmmmmmmmmmmm 😊😊😊😊😊😊😊😊
What is 1 tsp MSG? What’s msg?
Salt
Monosodium glutamate; a flavor enhancer. You can skip it if you don’t have any.
Beef broth would make more sense unless making Chicken and Broccoli.
Its really personal preference. I use chicken broth when making beef and broccoli just because it tastes better to me.
@@residude4449 true.