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Good video 👍👍 my friend lives on the island he will like this video alot. God bless Aidan
Thanks Aiden, appreciate it ☺️
Very nice vid.😀👍
Thanks Shaun 🙏 New foraging video out tomorrow 🌱🍂🍁
Brilliant information thank you
Thankyou Liz, plenty more to come in the next few weeks ☺️
August is far too early to pick sloes, that’s why they taste sour, October time is the best to pick and they’re not sour at all
Depends what you’re harvesting them for, if you’re harvesting them for the yeast colonies on their skins like me then August is as good a time as any.
Here in spain they're all shriveled in October. I forage for them in august anf freeze them. Then i make jam.
Wine....once had 32 galls of foraged wine...mmmmm...
Been using plantains dried in tea for years seems to be keeping pests away. Seem to sweat more though but mYbe that's just an age thing?!!
That’s a great idea! I guess I could always sweeten it with a little honey as well 🫖
Good video 👍👍 my friend lives on the island he will like this video alot. God bless Aidan
Thanks Aiden, appreciate it ☺️
Very nice vid.😀👍
Thanks Shaun 🙏 New foraging video out tomorrow 🌱🍂🍁
Brilliant information thank you
Thankyou Liz, plenty more to come in the next few weeks ☺️
August is far too early to pick sloes, that’s why they taste sour, October time is the best to pick and they’re not sour at all
Depends what you’re harvesting them for, if you’re harvesting them for the yeast colonies on their skins like me then August is as good a time as any.
Here in spain they're all shriveled in October. I forage for them in august anf freeze them. Then i make jam.
Wine....once had 32 galls of foraged wine...mmmmm...
Been using plantains dried in tea for years seems to be keeping pests away. Seem to sweat more though but mYbe that's just an age thing?!!
That’s a great idea! I guess I could always sweeten it with a little honey as well 🫖