Hutchins is soooo good. Lockharts and Terry Black's are both great. Hurtado's is good too on the south side of Dallas. Nothing beats Franklin's to me though. I've been to 10-15 of the best in TX plus Kansas City, Memphis and NC BBQ and #1 for me is Franklin's.
@@Hawkeyefan23 wow you lucky dawg! I have been to many places to eat BBQ. I been to almost all the best places in KC and I wasn’t impressed much. I feel like Hutchins is the best in the Dallas metro plex. I have never been to franklins. It’s my dream. I have been to salt lick bbq and it was amazing ! Probably the best I have had.
@@Fitnesspunk13 haha 🤣 did I really call the bark crust ? Dude that’s horrible. I didn’t even catch that. That is the worst. I was in a meat coma. Please forgive me. I have never called back crust. Was I talking about the bark on the brisket when i called it crust ?
Hutchins is soooo good. Lockharts and Terry Black's are both great. Hurtado's is good too on the south side of Dallas. Nothing beats Franklin's to me though. I've been to 10-15 of the best in TX plus Kansas City, Memphis and NC BBQ and #1 for me is Franklin's.
@@Hawkeyefan23 wow you lucky dawg! I have been to many places to eat BBQ. I been to almost all the best places in KC and I wasn’t impressed much. I feel like Hutchins is the best in the Dallas metro plex. I have never been to franklins. It’s my dream. I have been to salt lick bbq and it was amazing ! Probably the best I have had.
Snow's BBQ in Lexington, TX and Franklin's BBQ in Austin, TX are Texas' Best BBQ
goldee's better then franklins XD
@@HolisticPatriots I have always wanted to go to Franklin’s. I have been to Salt lick BBQ and it was awesome 😎
@@Monkey-D-Nut where is Goldee’s ?
@@Monkey-D-Nut Goldee's isn't fit for dogs.
The original Hutchins is in McKinney.
I'm sorry you called the bark "crust" I can't trust you.
@@Fitnesspunk13 haha 🤣 did I really call the bark crust ? Dude that’s horrible. I didn’t even catch that. That is the worst. I was in a meat coma. Please forgive me. I have never called back crust. Was I talking about the bark on the brisket when i called it crust ?