SPICY SZECHUAN Cabbage Stir-fry with WOK HEI
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- Опубликовано: 17 сен 2024
- Spicy, aromatic and tender-crispy hand-torn cabbage, is delicious and a famous dish in China cuisine restaurants.
Ingredients:
- 300g cabbage (core part removed, hand-torn into bite sizes)
- 3 cloves sliced garlic
- 3 rehydrated dried chilli
- 1/3 tbsp szechuan peppercorn
- 3 tbsp cooking oil
- 1/2 tsp white pepper
- 2 tbsp light soy sauce
- 2 tbsp cooking wine
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What a beaming and delicious stir fry. Looks easy to make and so healthy. Nice, I’d love to have it
Try it out...very appetising plant-based recipe 😀
Looking yummy and delicious. Thanks for sharing. Stay blessed
Thank you very much 🥰
My favourite, looks so yummy 😋
Thank you!
今天来支持全看🈵
祝你有美好的一天
So beautiful ❤️ yummy
Thank you!
Is that an induction 9rbregular glass cooktop?? What kind of wok are you using??? My round bottom one doesn't work so well on my glass stovetop lmao
My stovestop is ceramic cooker. My wok is nitrigan cast iron wok. Ya, you need buy flat bottom.