@@CrimeVid yeah, i've seen a lot of versions. in the UK its generally roast beef leftovers, which involves potatoes. but fried cabbage and meat as far as I can tell is where the term originated. As a matter of fact, if you do fry just cabbage and sausage (I think originally it was beef or any type of minced meat), you get that distinct bubble and squeak sound. The dish was named for the sound it makes while making it. You will not get that with potatoes added. What you have is delicious, but if it doesn't make the sound while cooking, its not bubble and squeak.
You can make a vegetarian version with minced mushrooms standing in for the sausage, but these days plant-based sausages are so good I use them now. You just can’t cook the cabbage and potatoes in lard if you are serving vegetarians, which is unfortunate since it adds so much flavor and gives the vegetables nice crispy and brown edges.
One of my favorite things about China is walking into a 'buffet style' restraunt at about 11 oclock am.The windows are steamy, food is fresh,and you beat the lunch crowd.This dish is a must.
Dear Mandy, Thank you for this recipe. We love cabbage and discovered this lovely stir fry cabbage dish during a holiday trip to China. It was so delicious, we ordered it in every city, almost every meal. The one we ate in Chengdu was the best🥰. I wondered what made it taste so special, and now i know, thank you ❤️!
Mandy, it doesn't really matter to me what you are featuring in your videos. I think that I can omit ingredients that I may not care for, but I absolutely love watching you prepare every dish you present🤗. You are just so comforting, and pleasing to watch🤗. Thank you Mandy!!!
YUMMY! when I dont feel well, I steam torn cabbage and eat with red wine vinegar. Its my fave. Def gonna try this. And I live in the middle of nowhere and have been on the hunt for black vinegar, thank you so much for saying that balsamic is an OK alternative. :)
I would go to Chinese restaurants with my friends from Shanghai. They would order all sorts of stuff off-menu, but, by far, the best thing they ordered imo was stir fry cabbage. I would ask for them to order it every time.
@@nataliet129 them ordering food was like a whirlwind. You don't order individually, you order all the food for the table at once and then each get a bowl of rice.
I love fried cabbage, haven't tried frying it this way, I lived in China for many years and cook it with chillis, sichuan pepper, garlic and pieces of flank pork on high heat, then add all the cabbage teared exactly the same way as you did, then after about a minute add oyster sauce and serve it in same texture as you did, also very nice, love it!
Yes! I love cabbage and ate it all week for lunch, except sauteed with browned onions and caraway seeds. I am excited because I have all the ingredients! I know that I will be making this very soon! Thanks, Mandy.
I love cabbage, too! I have only used standard American round cabbage, cut in wedges and steamed in about 2" of water (with a little nutmeg grated over the top) until tender when pierced with a knife. So sweet and nutty, just delicious. I'll try this way soon with your special Asian cabbage. Love your videos!
I did this last friday. My lovely missus & I loved it. I yielded to the temptation to add carrot shavings onion and sauteed mushrooms. I used a big Napa from our garden
I just made this for lunch today. It was so good over rice. This dish is simple, cheap and delicious. Thank you for bringing back traditional simple dishes.
I love fried cabbage, with or without meat and/or potatoes, fried in bacon grease! So good! Sometimes I add sliced onion and make it all together to make a meal! 💕
I loved fried cabbage I grew up in a rural area and I make it like how my grandmother taught me its really simple and I just use some bacon to fry it in
We all have special foods that remind us of our families; thank you for sharing this special dish! As you said, it isn't so special because it's extravagant, exotic, or complex, but because to you, it's a bit of home you give yourself wherever you are.
…..pleasant flowing tutorial… superb crunchy outcome… … we have lots of cabbage in kenya… fresh.. cheap … now enter this easy amazing recipe.. and its cabbage daily… one day hand torn, next day chopped…😅….many thanks… jim.. nairobi kenya…👍…
My family and I love stir fry cabbage, it’s homey and filling. I’ve never tried the black vinegar, I will add this to my list. We usually do a tad bit of grape seed oil, onion, garlic, carrots, and amino liquids. Delicious thanks for sharing.
wow i love cabbage raw cooked however i mostly cook it with korean ingredients but now im going to ry this its simple and looks fast and the ingredients are easy to get
oh wow, this looks so good, I love cabbage. I grow a Savoy type in my garden, but I've used it all up, so excited to make this tonight with just the standard grocery cabbage! Also, I love all types of vinegars and black vinegar is my main go to for cooking but for salads, it's either champagne or Moscato wine vinegar. Thank you for your channel, it's my go to for authentic Chinese recipes!
I love flat cabbage, and all cabbage in general. But flat cabbage is sweeter and more delicate! I make stir fry cabbage all the time using shaoxing wine, ginger and garlic, and toban Djan. SO GOOOOOD!!!!
I find vegetables like cabbage, Brussel sprouts, and broccoli are amazing when stir-fried with garlic, chili, and black vinegar. It's my go to veggie choice. It's simple, quick, and flavorful.
Awesome Recipe...I lovVe it!!!😍Whenever I make fried cabbage I add either a lil butter or margarine to the cabbage and oil to giVe it a niCe succulent flavor!!!👍I add Canadian BaCon...pluS lots of tasty spices and I serve it over paSta and it becomes a diSh fit for a "KinG or Queen"!😃Great portionS of humanity liVe on a tight budget...me included...so I am always tryinG to make taSty meals for a really good priCe!!!👍Thanks deeply for sharinG your recipe for Humanity's Benefit durinG these turbulent times!!!✌🙏😇🌎🌏🌍🌹🌞🌹🦋🌺🦋☕🍵☕
Thank you so much for sharing this recipe. I love cabbage, but I rarely cook it. This recipe is a perfect way to get more cabbage recipes into my dinner menus. Thanks again!
When I was growing up in the southeast U.S. many years ago, I absolutely _hated_ cabbage. It was always overcooked, stinky, and mushy. It wasn’t until I was an adult that I tried cabbage prepared like this and I love it! Thanks for the recipe. 🙂 Now I can make it myself!
I'm from italy but I had the same experience growing up! I really hated the smell of boiled cabbage. Adults used to scold us children because we didn't want to eat mushy boiled vegetables. Maybe they should've just learnt to cook them properly lol!
Mandy, this simple recipe is making my mouth water. I love stir-fried cabbage. I'm going to make this recipe on Tuesday night. I'll be by myself, and can have eat this to my heart's content. Thanks for another super video! ❤❤❤
Wow! What a surprise to see a new video from you today. The explanation and comparison between the two-body shape were enlightening for me, because I've seen the "flat" type cabbage in Chinatown before and thought they were "rejects" from the cabbage patch! LOL! Thanks again, Mandy for this Famous Cabbage Recipe.
Stir fried cabbage is so easy, flavorful and pairs well with other vegetables or proteins. I love Napa with its more crinkled leaves with dried or fresh shrimp or occasionally will pair with smoked sausage pieces nor friend shrimp. I often have raw cabbage with heavier dishes since it serves as a sweet digestive and cleansing compliment. Cabbage and all its versatility for fine dishes is highly underrated in US.
Cabbage is very, very good for the gut. Sauerkraut is also cabbage, & helps correct the pH balance in our gut. If a person has GERD, etc., try to eat some type of cabbage every day. ✅
Oh I need to try this! I am like this with taboulleh salad, it’s just a simple blend of stuff but man I could eat it for every meal if necessary. With the right components, a single vegetable can be a fantastic dish. This looks absolutely like one of them!
Your wok is wonderful, I bought one and I love using it and it cooks food beautifully....:) Lovely recipe, one which I'm going to try as I too love cabbage
Without knowing this recipe, I improvised it the other day. I only had a cabbage and garlic in my fridge so I decided to stir fry the cabbage and eat it with some rice. It turned out delicious! I didnt tear it by hand however, because ofc I didn't know about that :) besides, my cabbage was of the dense kind. There's something so delicious about stir fried cabbage. It's much much tastier than raw or boiled, like my family does. I thought I didn't like cabbage but now it's one of my favourite vegetables!
This. All of this. I love this simple dish that is also vegan! I do something similar but instead of dried chilis, I use chili crisp or chili with fermented black bean. But cabbage is always the star!
Your tone of voice, pace, and mannerisms make this so inspiring to watch! I'm trying to get motivated to cook and bake today.
cabbage is delicious! We often had fried cabbage growing up. When we fry it with sausage, we call it bubble and squeak :)
leftover taters and brussels sprouts fried up till it gets a brown crust, that’s what we called bubble and squeak, with fried eggs flopped on top
@@CrimeVid yeah, i've seen a lot of versions. in the UK its generally roast beef leftovers, which involves potatoes. but fried cabbage and meat as far as I can tell is where the term originated. As a matter of fact, if you do fry just cabbage and sausage (I think originally it was beef or any type of minced meat), you get that distinct bubble and squeak sound. The dish was named for the sound it makes while making it. You will not get that with potatoes added. What you have is delicious, but if it doesn't make the sound while cooking, its not bubble and squeak.
You can make a vegetarian version with minced mushrooms standing in for the sausage, but these days plant-based sausages are so good I use them now. You just can’t cook the cabbage and potatoes in lard if you are serving vegetarians, which is unfortunate since it adds so much flavor and gives the vegetables nice crispy and brown edges.
@@CrimeVid to
@@samuelmahoney6878 wrong !
One of my favorite things about China is walking into a 'buffet style' restraunt at about 11 oclock am.The windows are steamy, food is fresh,and you beat the lunch crowd.This dish is a must.
You painted a picture, very nice.
Where in China. ? Beijing, Shanghai ?
Its Asian thing buffet style you will able to experience everywhere in Asia country
Dear Mandy,
Thank you for this recipe. We love cabbage and discovered this lovely stir fry cabbage dish during a holiday trip to China. It was so delicious, we ordered it in every city, almost every meal. The one we ate in Chengdu was the best🥰. I wondered what made it taste so special, and now i know, thank you ❤️!
Mandy, it doesn't really matter to me what you are featuring in your videos. I think that I can omit ingredients that I may not care for, but I absolutely love watching you prepare every dish you present🤗. You are just so comforting, and pleasing to watch🤗. Thank you Mandy!!!
YUMMY! when I dont feel well, I steam torn cabbage and eat with red wine vinegar. Its my fave. Def gonna try this. And I live in the middle of nowhere and have been on the hunt for black vinegar, thank you so much for saying that balsamic is an OK alternative. :)
I got that too!!
@@PeppaSauceQn Nice! thanks so much! Now if I can find a replacement for gluten free xiao cheng wine Id be set! ;)
I love cabbage, it becomes sweeter when it's braised or boiled.
I would go to Chinese restaurants with my friends from Shanghai. They would order all sorts of stuff off-menu, but, by far, the best thing they ordered imo was stir fry cabbage. I would ask for them to order it every time.
I suggest you learn how to order it yourself to impress your friends
@@nataliet129 them ordering food was like a whirlwind. You don't order individually, you order all the food for the table at once and then each get a bowl of rice.
I can appreciate a great cabbage dish …also this looks wonderful and very simple ….adding this dish to favorites category..
Yes I love simple dishes like this but provide taste health and satisfaction 😜 I love all vegetables
I love fried cabbage, haven't tried frying it this way, I lived in China for many years and cook it with chillis, sichuan pepper, garlic and pieces of flank pork on high heat, then add all the cabbage teared exactly the same way as you did, then after about a minute add oyster sauce and serve it in same texture as you did, also very nice, love it!
i was just googling stir fry cabbage yesterday looking for some ideas. great timing!
Yes! I love cabbage and ate it all week for lunch, except sauteed with browned onions and caraway seeds. I am excited because I have all the ingredients! I know that I will be making this very soon! Thanks, Mandy.
Thanks for the wok link. I love the free delivery 😍🙏
I cannot see the link.
Looks delicious 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻 Stay safe and blessed ♥️
I LOVE cabbage and this recipe🥰!
I got your Wok , for my 2 sisters and myself. Very good product, so far so good, lol. Thanks
I grew up with a fried cabbage dish, too, even though it was German, not Chinese. I understand the nostalgia❤
This was my go to meal while living in China! Thanks for sharing
I made this four times in the last week, but I used a wide, heavy, and deep pan. I don’t own a wok. It’s our new favorite cabbage dish!
I love cabbage, too! I have only used standard American round cabbage, cut in wedges and steamed in about 2" of water (with a little nutmeg grated over the top) until tender when pierced with a knife. So sweet and nutty, just delicious. I'll try this way soon with your special Asian cabbage. Love your videos!
It's not just the flavor, cabbage provides certain nutrients that the body needs. That need translates into cravings.
I did this last friday. My lovely missus & I loved it. I yielded to the temptation to add carrot shavings onion and sauteed mushrooms. I used a big Napa from our garden
This looks sooooo good. I'm really trying to get more cabbage in my life; this will be perfect!!!!
Just start watching your channel like 5days ago. I like all your recipes. Love from malaysia ❤️
I just made this for lunch today. It was so good over rice. This dish is simple, cheap and delicious. Thank you for bringing back traditional simple dishes.
Tried it, liked it. Thanks again for another great recipe.
Awesome recipe for my repertoire! I often cobble together rice bowls, and have discovered an excellent topping made so easily. Thank you Mandy!
I love fried cabbage, with or without meat and/or potatoes, fried in bacon grease! So good! Sometimes I add sliced onion and make it all together to make a meal! 💕
Cabbage well prepared is delicious. Your dish looks delicious.
a 5 minute video is perfect for me to keep my interest and it looks tasty.
Cabbage is the best, I can't wait to try this recipe! Thank you!
I loved fried cabbage I grew up in a rural area and I make it like how my grandmother taught me its really simple and I just use some bacon to fry it in
We all have special foods that remind us of our families; thank you for sharing this special dish! As you said, it isn't so special because it's extravagant, exotic, or complex, but because to you, it's a bit of home you give yourself wherever you are.
…..pleasant flowing tutorial… superb crunchy outcome… … we have lots of cabbage in kenya… fresh.. cheap … now enter this easy amazing recipe.. and its cabbage daily… one day hand torn, next day chopped…😅….many thanks… jim.. nairobi kenya…👍…
used to love stir fried lettuce when I lived in Tianjin China. Soy sauce, Oyster sauce, ginger and garlic. this looks similar.
+Made it for dinner just now, just finished cleaninng up, it was delicious, went with Nashville Hot Chicken very well. Thanks Martin
I love how she says hello everyoneeeeeeeeee, she's so cute 😍
This looks so good! And easy! Can't wait.
So good! I added Sichuan peppercorn’s, fresh ginger and a star Anise.Turned out amazing!
Thank you for your videos always!
My family and I love stir fry cabbage, it’s homey and filling. I’ve never tried the black vinegar, I will add this to my list. We usually do a tad bit of grape seed oil, onion, garlic, carrots, and amino liquids. Delicious thanks for sharing.
wow i love cabbage raw cooked however i mostly cook it with korean ingredients but now im going to ry this its simple and looks fast and the ingredients are easy to get
This looks so good. I love cabbage, but have never tried Chinese cabbage. This recipe is so easy to make.
oh wow, this looks so good, I love cabbage. I grow a Savoy type in my garden, but I've used it all up, so excited to make this tonight with just the standard grocery cabbage! Also, I love all types of vinegars and black vinegar is my main go to for cooking but for salads, it's either champagne or Moscato wine vinegar. Thank you for your channel, it's my go to for authentic Chinese recipes!
I love flat cabbage, and all cabbage in general. But flat cabbage is sweeter and more delicate! I make stir fry cabbage all the time using shaoxing wine, ginger and garlic, and toban Djan. SO GOOOOOD!!!!
I find vegetables like cabbage, Brussel sprouts, and broccoli are amazing when stir-fried with garlic, chili, and black vinegar. It's my go to veggie choice. It's simple, quick, and flavorful.
Mmmmmmmm cabbage is so versatile and yummy. Love it too.
My mom made cabbage when I was a child too. I love it and this looks delicious!
Cabbage is great for you!
Economical
And so versatile!
Thanks for showing this recipe!
It’s a new one I’m going to try
Awesome Recipe...I lovVe it!!!😍Whenever I make fried cabbage I add either a lil butter or margarine to the cabbage and oil to giVe it a niCe succulent flavor!!!👍I add Canadian BaCon...pluS lots of tasty spices and I serve it over paSta and it becomes a diSh fit for a "KinG or Queen"!😃Great portionS of humanity liVe on a tight budget...me included...so I am always tryinG to make taSty meals for a really good priCe!!!👍Thanks deeply for sharinG your recipe for Humanity's Benefit durinG these turbulent times!!!✌🙏😇🌎🌏🌍🌹🌞🌹🦋🌺🦋☕🍵☕
Thank you, Mandy, for another excellent video! I love cabbage and can't wait to make this.
I always liked cabbage and I am enjoying my wok.
Looks great - will be making this very soon
Thank you so much for sharing this recipe. I love cabbage, but I rarely cook it. This recipe is a perfect way to get more cabbage recipes into my dinner menus. Thanks again!
Simple but awesom recipe. Can't wait to try this out at home. Thanks so much.
I love this recipe. I can't get enough of cabbage.
Cabbage is yummy yummy yummy . Thank you Mandy. 🤤💞🐲👍
Looks very good! So nice! Love it!
When I was growing up in the southeast U.S. many years ago, I absolutely _hated_ cabbage. It was always overcooked, stinky, and mushy. It wasn’t until I was an adult that I tried cabbage prepared like this and I love it! Thanks for the recipe. 🙂 Now I can make it myself!
I'm from italy but I had the same experience growing up! I really hated the smell of boiled cabbage. Adults used to scold us children because we didn't want to eat mushy boiled vegetables. Maybe they should've just learnt to cook them properly lol!
It's a simple ingredient, but it looks very delicious! I love these easy-cook recipes!🥰
I love bubble and squeak, any Sunday roast veggie leftovers fried until crisp, l even like the odd Yorkshire pudding mixed in.
Seems every culture has a comfort food cabbage recipe. I’m Polish/Hungarian and we have Haluski (cabbage & noodles) and it is an all-time favorite.
Omg I LOVE cabbage! Thx for this simple recipe!
Mandy, this simple recipe is making my mouth water. I love stir-fried cabbage. I'm going to make this recipe on Tuesday night. I'll be by myself, and can have eat this to my heart's content. Thanks for another super video! ❤❤❤
Wow! What a surprise to see a new video from you today. The explanation and comparison between the two-body shape were enlightening for me, because I've seen the "flat" type cabbage in Chinatown before and thought they were "rejects" from the cabbage patch! LOL! Thanks again, Mandy for this Famous Cabbage Recipe.
Fellow cabbage lover but I'd happily eat any veg in a stir fry with rice 😋🍚😍 x
Wow nice to see you here 👍💯
Yummy…. Great suggestion… thank you.
That recipe looks so delicious
Mandy! Thank you, I have to try this yummy 😋
I have to try it. Cabbage is one of my favourite vegetables. I bet this recipe is absolutely delicious
Love fried cabbage. I was taught to fry cabbage in bacon grease with smoke sausage and onions. Top with Tabasco Sauce. Yummy.
Merci pour les explications
I love cabbage!!! Will def try this recipe!!!
Thank you 😊
I actually never liked cabbage until I started doing your recipes a couple years ago🥰 now it’s a family fave
Stir fried cabbage is so easy, flavorful and pairs well with other vegetables or proteins. I love Napa with its more crinkled leaves with dried or fresh shrimp or occasionally will pair with smoked sausage pieces nor friend shrimp. I often have raw cabbage with heavier dishes since it serves as a sweet digestive and cleansing compliment. Cabbage and all its versatility for fine dishes is highly underrated in US.
Cooking this soon! I love cabbage, and I've been looking for different ways to make it so my husband would like it.
never had a cabbage I didn’t like. Good stuff.
Cabbage is very, very good for the gut.
Sauerkraut is also cabbage, & helps correct the pH balance in our gut.
If a person has GERD, etc., try to eat some type of cabbage every day. ✅
Oh I need to try this! I am like this with taboulleh salad, it’s just a simple blend of stuff but man I could eat it for every meal if necessary. With the right components, a single vegetable can be a fantastic dish. This looks absolutely like one of them!
Going to try this thank you
This is awesome dish. I love ❤️ making it. Great show thank you
I also love cabbage. thank you for this easy recipe ❤
Been looking for an easy cabbage dish. Found it!
Growing up I hated veggies and cabbage, now I love it. Hopefully I love this recipe
Thank you, I’ll try it.
Your wok is wonderful, I bought one and I love using it and it cooks food beautifully....:) Lovely recipe, one which I'm going to try as I too love cabbage
Cabbage is such an underrated vege. Its so versatile.
Without knowing this recipe, I improvised it the other day. I only had a cabbage and garlic in my fridge so I decided to stir fry the cabbage and eat it with some rice. It turned out delicious! I didnt tear it by hand however, because ofc I didn't know about that :) besides, my cabbage was of the dense kind.
There's something so delicious about stir fried cabbage. It's much much tastier than raw or boiled, like my family does. I thought I didn't like cabbage but now it's one of my favourite vegetables!
This. All of this. I love this simple dish that is also vegan! I do something similar but instead of dried chilis, I use chili crisp or chili with fermented black bean. But cabbage is always the star!
Looks so yummy!
Nice video 👏🏻👏🏻👏🏻
Thanks for another great video Mandy
I also enjoy cooked cabbage. But my Husband never did, he only liked it in Coleslaw! until I cooked it one day, lol.
i would add the garlic first in oil to flavour it pthetwise very nice recipe well explain
我經常做這個，還有捲心菜湯。 簡單健康美味
Thanks.
This is one of my go-to sides. Sometimes I add a few fermented black beans with it.
Good idea! I can't use garlic, so the fermented black bean will add a little flavour!
I like stir frying cabbage and adding a little sesame oil for flavor.