Garlicky Cabbage & Fish Sauce Side Dish กะหล่ำปลีผัดนำ้ปลา | Thai Recipes
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- Опубликовано: 14 окт 2024
- This incredibly simple 4-ingredient dish has gained much popularity in Thailand because it is such a delicious side vegetable to go with just about any Thai meal! The humble cabbage transforms into a garlicky, umami dish with just one seasoning ingredient. Hard to believe how good this is given how few ingredients there are, but it's such a useful dish to have in your repertoire because you can cook it up in an instant on a busy weeknight!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the RUclips channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via RUclips videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitche...
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If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel.
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The secret of this dish is pouring fish sauce on the curve of the wok (not right away on the cabbage) and let it burns a little bit to produce the smoky flavor of the fish sauce, then wipe that burnt fish sauce with your cabbage and the flavor will glaze over every pieces of your cabbage!! That is so GOOD!!!!
I've been cooking for 30 years. This is the best recipe I've ever seen for so many reasons. Cost, time, taste, texture, flavor, health and many more. Extremely impressive. Thank you.
I’m Thai and my husband is Irish, so he’s not familiar with fish sauce. I cook him a lot of Thai food and when the fish sauce is the key seasoning, I’d keep saying how good and how magical fish sauce is every time, so now I think he gets it. When I made fish sauce fried chicken wings (your recipe) I kept saying there’s a magical ingredient and he knew it was fish sauce. Yes if he’s gonna have a Thai wife he has to appreciate fish sauce.
How can anyone not like fish sauce =D
or Thai wives?
Thanwarin Carroll easy you psychopath stop being ghetto for a second or gtfo.... this is a friendly RUclips channel.
As he should 😏🥰
If he doesn’t appreciate it, move to Canada. I do! Lol
My family is largely Slavic so I grew up on cabbage. This will be just like home cookin!! Love it, and thanks again Pailin for all you do to keep our kitchen interesting and fun!!
I really like all stir fry recipes from this channel. Simple prep and easy to make.
One week ago I tried this recipe and purchased the high quality fish oil. The smell was so foul but like you said it goes away and the end results was delicious! I made this dish again tonight and added shrimp. It is so good. I have always loved shrimp cabbage when I go to chinese buffets and always wanted to make and this recipe with added shrimp taste just like it. Awesome recipe. I hve take pictures to upload to you on twitter
I made this tonight...It was awesome! Who would have thought just a few simple ingredients would be so tasty? Thank you so much for this. Your recipes have gotten me to love and enjoy fish sauce. (I never thought I would love it) only thing I added was ground pork marinated with soy sauce and white pepper so I could make it a full meal. So Amazing!
My mom has been telling me about this for months. I swear every time I FaceTime with her she rants and raves about this dish. It’s very popular in Chiang Mai apparently and I never quite believed her that something so simple could be so amazing but it does look really good. I’ll definitely have to try it now 😁
So, Mom, who loves you more than anyone on Earth, tells you about this dish "for months" and you pay it no mind. Now some RUclips person makes a video of it, and you are in a big rush now.
What an insult to your dear mother.
I just watched this video as I’ve been looking for cabbage dishes…. This looks so delicious, with a bit of fresh chilli… even with noodles too yummy ❤❤
Great recipe. I enjoy making this with napa cabbage. Thank you and have a great 2022.
Just mare this today. It’s so simple but so yummy!!! Thank you so much for sharing!
Really great dish. I tried many variations of it and it's a proper every day healthy food. Thank ya, Pailin!
This is one of my go to recipes to eat my vegetables. I usually add salt, pepper, little sugar, chicken powder. Insted of fish sauce I like to use sesame oil. Depend on my mood that day 😍
I'm so glad you have this recipe! I recently had this several times at different restaurants on Koh Sichang. It was a great side dish with grilled squid, Tamarind shrimp or the salt-crusted grilled fish. So simple and I will make when I find a better quality fish sauce.
This is the thing I've always cook at home when i first discovered the beauty of Thai fish sauce! Now i cant live without it. Good replacement for dried anchovies.
It goes well with literally everything, even with Sarawakian dish (stir fry fern we called as Midin, stir fry sour-eggplant etc).
Ref: sour-eggplant (terung dayak/terung assam/muuk in thai? No?/Solanum ferox Linn) also good in terms of adding sourness to thai tomyum. It will be soft when cooked, something like cooked cucumber.
Omg, i cant stop making this! Thank you, thank you, thank you!
I had tried.
It is very nice.
Tq for your recipe.
You are the BEST......Take care and keep up the good work ....Thanks
Quick and simple recipe to try on my own, greatful that I get to more recipes like this. Thank you...
Just made this...it was ridiculously simple, quick, and easy and was delicious.
I tried this recipe today and loved it! Loved that it is sooooo super simple and easy to make. Threw in some chopped spring onions just to dress it up a bit. Turned out quite well. I will definitely be making this dish more often.
this is my favorite dish omg
simple yet satisfying
This was delicious and so simple! Thank you!
Finally we have seen Adam....at least his hand... come on dude, come out, let us all see u!
Adams a coward...show urrrsellllffffffff
I agree, yes, c'mon Adam...lol
I want to see Adam too...:)
EMERGE ADAM
I just made and ate this, along with the cabbage-fish sauce recipe: delicious!
Instead of chicken I used vegetarian soy hamburger and I used my new air fryer to pre-fry the eggplant. That worked extremely well but took a long time as my air fryer is small. I also didn't cut the biased eggplant sliced in half until after frying to save time turning them. Other than that I followed the recipe using the exact same ingredients. Red Boat really is good, and only $8 at the asian supermarket.
I had this in Korat a month ago and loved it, will make this all the time now.
Such a great recipe my friend. I love all the garlic :-)
Omg I've been looking for this recipe for 3 years after the first time I ate it
Thank you so much
I love this! Please share more of these "less glamorous", simple dishes. :)
My mom would add dried shrimps in it and it’s so good
Mmmmmm... stir fry cabbage taste so good. That taste so delicious and crunchy vegetables. With rice taste great. Great healthy dish. See u next time.
Ok, apparently I’m late to the game, but wow that recipe is outstanding! I’m making it tomorrow night as well! Thanks for that! I served it with bbq thai wings and sticky rice. Dinner was great!
Great timing! I just bought cabbage :) In Vietnam we have a similar dish with cabbage and garlic stir-fried, but we don't use fish sauce for this dish despite our love for it :)
This is indeed simple but delicious. Thank you for sharing your recipe. And btw I tried changed the oil with water (just tiny tiny bit) and this is still yumm
thank you, this was delicious!
Woooow I will try look delicious
you are the best and Adam too ! Thanks both your love and kindness to share.
WOW, this is like the best side dish ever!! Thank you so much Adam, Pailin and everyone involved!!!!!
I put some finely sliced fresh but slightly fried red chilly. It was lovely
Sawadee Kap Pailin, I have tried it before you post the video, it super delicious. When I was in Thailand 2 months ago, I tried it, they usually put a little oyster sauce and some put some corn starch to get a bit thick sauce.
Both your version and the one I had in Thailand is delicious,. In my version, I had added dried shitake mushroom in my version which was nice too.
As usual, your videos are super easy.
This sounds really good; thank you for making this video!
Looks really good! Love this kind of recipes.
My mom would add tomatoes to this dish. I’m definitely making this for lunch
Pailin, I always look forward to Friday when the little notification pops up on my phone, informing me of your new upload. I take a deep breath, walk to work, and everything seems to feel much better. Your videos are incredibly therapeutic!
Thank you! 🙏🏻😇
Aww, that's so great to hear! I'm so glad I can help!
This looks so simple yet delish and healthy! Gonna try right now😘
Thanks very much......love it !!
Thank you for the recipe, Pailin. I don’t have fish sauce with me. So I substitute it with soy sauce and oyster sauce. I added birds eyes chilies for the extra kick too. My lunch was so good.
This was amazing with lime
This was unbelievably delicious and I want to eat it everyday.
I love this recipe!!!!😋😍🥬🧄
Very simple dish but crazy delicious, for sure...
I'm making this tonight! I am doing a whole roast chicken with like a dark soy sauce and hoisin glaze.... I think it'll go perfectly together!! Thanks Pailin!!!
Something quick and easy but it is delightful. I just eat with white cooked Jasmine rice.
I just had this at a Thai Chicken Rice joint in Southern California, but instead of Fish Sauce they used Oyster Sauce. It was like Garlicky Cabbage Crack. Not that I’ve ever tried crack, but it was addictive! I loved it!
I love cabbage!
I surely will give this a try! Reminds me of a polish dish where you cook some (few) onions in oil and than add noodles to it. A poor man's dish. But also simple and yummy. Some simple recipes can be so exciting!
Greetings from the far north of Germany!
This looks seriously YUMMY 😋. I’m happy love simple, clean flavorful food is so much enjoyable that way specially Asian cabbage is sweeter 😍😍😍
Hello Pailin. This is an amazingly simple and tasty dish that I cooked repeatedly for weeks now with soy sauce. My carnivore husband said he doesn't even need meat with this dish!
❤️ from New Zealand.
รอสิ่งนี้มานานมากกกกกก ขอบคุณค่ะ
Just started watching a Thai tv show called Once Upon a time...in my Heart and I'm completely in love with it! I'd love to learn your language someday😊😊
I tried today and used wrong cabbage, round cannonball cabbage... boy, it tastes so bitter 😰
But I must say the RED BOAT fish sauce brand is super awesome! I cooked 2 ways, with 3-crabs brand and Red Boat for comparison. Just because it's the very first time I bought this Red Boat premium fish sauce and always have 3-crabs brand at home.
The 3-crabs tastes salty with fishy smell still left on the dish. It looks browney, too, when done cooking, due to fractose ingredient in it.
The Red Boat has a very good nice aroma while sauteeing, I was surprised that I kept sniffing on my cooking, the smell is that good! 😁. The result is also not too salty, subtle yet savory and don't look browney at all, just like yours 🥰
The bitterness of the cabbage made this supposedly good simple dish unpleasant to eat! It took time to get softened in the wok, too 🥴😭 Will try making this again by looking for the flat/taiwanese cabbage. I never see it in Honolulu Chinatown 🤔
My family (Chinese) often does the exact same preparation but with oyster sauce, and of course it works with so many vegetables - most cabbages, bok choy, etc. But my favorite happens to be lettuce, which to many seems even more bizarre, but are amazed when they try it.
I was just looking at your Thai mix veg stir fry and your new video came in.
Another awesome vegetable dish.
Thumbs up and awesome ! 💕👍🏻
can i please request more elaborate recipes. so many quick week night meals lately. something hearty. thanks krub
I love cabbage stir-fry, I use soy sauce tho, fish sauce will be a good one to try.
I make a very similar Chinese dish. I have to say that Western cabbage is hardier than the one that she's using, and if you use it, then you'll have to cook it longer. Her cabbage looks so tender
Yes very good point I forgot to mention!
I encounter that problem as well where the tough areas around the root will be still hard and cold by the time the tender areas are cooked and limp. My stove also doesn't have a big fire either. I get around these issues by blanching the cabbage pieces for 10 seconds first before proceeding with frying them.
I understand that I'm late to the party, but goodness this has to be the best cabbage I've had in decades!
Oh YES!! My family loves for sautéed cabbage, or really cabbage in anyway! I can’t wait to try this out in them. 💚
Simply but delish. I used the sauté ginger, garlic and a little sprinkle of pepper flakes and 2 tomatoes then I’ll add the cabbage. And later on I’ll put soy sauce. It’s so delicious. I’m going to try this one. Umm you made hungry and with rice of course.
Appreciate your cooking style and the variety of menu specially the Asian cooking.in the Philippines when you dine in a restaurant offering Thai cooking,you are always offered tom yung and it is always with shrimps and I found out you call it tom yung going and there are kind of tumyung.now I have learn to cook the three popular soup dishes.i hope you can also cook Malaysian and Vietnam cookings
I think I really can follow this recipe. Garlic and cabbage are my favorite. Fish sauce just the best to my taste 👏😋
looks easy enough........thank you
Love it so simple delicious and loaded with nutrition 👌🏻
simple but super delicious
This looks like a winner Pai
😋😋😋 simple homecooked and delish. This and pakbung 🙌🙌🙌
Its cabbage season now and this recipe is easy and delicious 😋
Remembered this today as I was trying to think of a way to stir fry some 🥬 large bok Chou hubby picked up instead of Napa cabbage I’d asked for (Kroger had bok choy labelled as napa)
And can’t have meat today and a bit tired of standard Chinese stir fry.
I’ll report back after lunch how well it worked and with 3 crabs 🦀, my fav fish sauce.
Yum, simple and delicious. I need to check out your fish sauce review.
I have a question......
Can I substitute the fish sauce with oyster sauce?
It's just because i can't find fish sauce in town
I love your vids, it is very easy to understand and your skills are amazing
I have learned a lot from you 😗
Thank you, Pailin. Just what I had been thinking of.
Making this dish today with my cabbage in my fridge 😋
Thank you very much
Can I do that with other veggies like cauliflower? Your comment about cooked fish sauce is bang on. I secretly mix fish sauce in my scrambled eggs even though the missus says no . Lolz
Madam Pailin, we look forward to your guidance on the cauliflower conundrum!! 😊
Actually, you can use this recipe for every veggie you’d like. But the reason that the cabbage is popular because when cabbage is cooked it will have a bit of sweetness which made it go well with fish sauce. So, cauliflower probably goes well with the fish sauce and I think it worse to try. ^^
@@free2space Sawat dee Khrap! my wife's name is Abhisita. How strange, the closeness in name culture between india and thailand. Wanna visit during Songkran.
I brought in cabbage today. Will try this dish soon. Cauliflowers - later.
Great recipe
That dish is same kind of mirracle! I am a believer now!
Hi Pailin! I had an awesome appetizer at a Thai restaurant called chau muuong. Are you able to make that? It’s sooo delicious! It was like a rice flour dumpling with chicken, peanuts and coconut
The Bite with Jackie
it's Chor Muang: purple blossom dumplings.
ruclips.net/video/aTxn4QR02fM/видео.html
it's a royal cuisine that really hard to find nowaday. even i'm Thai but i think i never try it once.
ir maybe a schnitzel, to make it extra german :D i love the tonkasu - schnitzel similarity
Woah where did you have that? even i'm Thai i haven't tried it ever since i was born.
7
I tried this for dinner and yummmmm
I cook it and my dad loves it
OMG you have no idea - you just saved the evening supper 🍜
Smokey flavor from wok is a secret for this dish.
The subtile peace at 3:31 man you killed me XD XD XD
I symphatise with you Adam, I also wouldn't go to close within range of getting hit with a big spoon XD
Oh boy im SO hype to make this! I looooove cabbage, and garlic is amazing too. Mmmm. I dont have good fish sauce at home but im making this tomorrow anyway
I love cabbage in any form...
Ymm.....simple and DELICIOUS? This the side dish I'm making, so the cabbage used here is the Napa cabbage? Tried that in kimchi, its got a whole different flavor than the green or purple cabbages, thumbs up Pailin and Adam, thanks for sharing and greetings from Mexico! :) lol....the art of eating your food with both spoon and fork Thai style, gonna try that some day, albeit i've mastered the art of eating with chopsticks! :D
Oh thank you so much Pai for posting this. I had this in Bangkok at a neighbor's place and have been trying to replicate it. Though I was given the recipe, I couldn't really get it right. This video is perfect, as usual 😁
I've always wanted to try cooking thai food but was too scared to. that is until I crossed your channel. i love it btw. i can't wait to start making thai food.
Love cabbage..this is a must do!!
LOL! This something I can really cook! Thank you, Palin! Amazing! 🤗👍👍👏👏👏😍💖💕❣❣
Some shrimp jerky works really well too. It adds extra chewiness and extra umami :D