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수타면 만드는것도 보고 싶네요.
Sei meravigliosa ❤️❤️❤️❤️❤️
把我看饿了
👍🏻👍🏻 thankyou
Wow❤️❤️❤️❤️❤️
Which flour you used
This flour should have a medium level of gluten, with a protein content of 10-11g per 100g. It is usually a wheat based flour.
xue xi xue xi xiexie
*F R A G R A N T*
Smelling it
小穎做菜從不托泥帶水,乾淨俐落,過程清晰,容易學習,值得欣賞的視頻!
수타면 만드는것도 보고 싶네요.
Sei meravigliosa ❤️❤️❤️❤️❤️
把我看饿了
👍🏻👍🏻 thankyou
Wow❤️❤️❤️❤️❤️
Which flour you used
This flour should have a medium level of gluten, with a protein content of 10-11g per 100g. It is usually a wheat based flour.
xue xi xue xi xiexie
*F R A G R A N T*
Smelling it
小穎做菜從不托泥帶水,乾淨俐落,過程清晰,容易學習,值得欣賞的視頻!