How to season and maintain Iron Kadai /இரும்பு சட்டியை பழக்கப்படுத்துவது எப்படி?/Within half an hour

How to season a Iron kadai/இரும்பு வடைச்சட்டியை பழக்கப்படுத்துவது எப்படி?
Sometimes we can get so focused on what food we should or should not be eating that we lose sight of the bigger picture. It’s not just the food that matters, it’s how we prepare it.
And the pots and pans we cook with are just as important as the food that goes in them.
Naturally Non-stick
Non-stick pans made with Teflon are everywhere these days, but they aren’t good for our health. When heated to high temperatures, and especially when the pan is dry (like when you’re preheating a pan before searing meat or stir-frying), they release chemicals into the air called perfluorinated compounds (PFCs). Scratched non-stick releases even more PFCs into your food.
When “seasoned” properly, iron pans are naturally non-stick, just without the chemicals.
Some people find Iron Kadai difficult to care for, so here’s my simple solution.
And unlike any other cookware, cast iron improves with age.

[@silvesterthomas8916]

Very useful idea and very easy and excellent explanation, time also saving so very big salute to you mam congratulations

[@kaiyarasan]

சிறப்பான பதிவு..."சொலட்டி.. சொலட்டி" ..நல்லாருக்கு மா

[@whitepeppertamilsamayalcha3208]

Yesterday I buy a iron kadai. Very useful video. Thanks

[@BanusCookery]

Thank you so much

[@agalyav.p2383]

Yesterday i bought new iron kadai. Video useful

[@BanusCookery]

Thank you so much ma

[@dayanaantony7132]

Useful video.Thank u.

[@umaramasubramanian5123]

Good good good very good explanation sister thank u

[@sigaa520]

Clear explanation. Great pa
Thank you very much.

[@BanusCookery]

Thank you so much ma

[@usharitheesh3869]

Very usefull video sister. Instead of buying cast iron vessels I would buy this normal iron vessels. Thank you sister.

[@kamaldeen4539]

Thanks for sharing sister.....👌👍👏💜💐

[@BanusCookery]

👍

[@sheilajohn4915]

Thank you

[@revhana]

Simple seasoning is to keep the vessel soaked in 50:50 vinegar and water, for 1 day. Following day clean it with a metal scrub.

[@BanusCookery]

Thank you so much for your suggestion

[@gangadevi.sgangadevi.s5288]

Puli kulambu indha sattiyil seyyalama

[@madamponmanigunasekar8231]

Nice Idea thank you

[@BanusCookery]

Thank you so much ❣️

[@anagapandiyammal8305]

Big salute akka thank u for your ideas already vangiten but neenga sonna mathri use panala

[@BanusCookery]

Thank you 👍

[@prisheelafernandes8738]

Thankyou. Sister. 👍👍👍👍👍👍👍

[@BanusCookery]

👍

[@logeshwariyuvanesh2550]

குழாயைத் திறந்து விட்டு அவ்வளவு தண்ணி வேஸ்ட் பண்ண வேண்டாம் சூப்பர்

[@user-xl2oz4xu8l]

Your way of seasoning was good, can we do the same method even for Dosa tawa!!

[@BanusCookery]

Yes. you can do same method for dosa dava also.

[@rekhasaravanan160]

Unga explaining super.

[@BanusCookery]

Thanks 🙏

[@SharmisKitchen1]

Useful information

[@BanusCookery]

Thank you so much sister

[@kavithaarumugam760]

சூப்பர் நன்றி சகோதரி

[@BanusCookery]

மிக்க நன்றி சகோதரி

[@AnnCrake]

What soap should we use to wash the iron kadai. Why is it very black in colour.

[@godalwaysgreatgodalwaysgre9169]

Nandry sagothari.

[@BanusCookery]

Thanks

[@saravanamuthukumarkasivisw2750]

Super explanation

[@BanusCookery]

Thank you 👍

[@shergihaneefa6923]

Very good from kerala

[@BanusCookery]

Thank you so much

[@lakshmipriya9327]

Suber mam. Thank u

[@BanusCookery]

Thanks 🙏

[@shreyubala5138]

I also bought 2 size of irumbu kadai one is big other one is medium

[@chettinadsamayal]

Super sis

[@BanusCookery]

Thank you sis

[@mjagannathancoimbatore8647]

Good...

[@BanusCookery]

Thank you so much

[@loganayagi9944]

Spr🎉

[@BanusCookery]

Thanks 👍

[@shalusherwin22422]

Akka ... Ithula odaney cook pandra Nala iron smell.. Ila rust smell varuma ka

[@bhavanisubramani2127]

👍

[@BanusCookery]

🙏

[@mykitchenfoods4851]

Nice 👌👌👌 tips

[@BanusCookery]

Thank you so much

[@afsanayousuf6893]

Super tips

[@BanusCookery]

Thank you so much ma

[@salvathabasum1684]

👌👌👌

[@BanusCookery]

Tq 👍

[@shiveshkg-211]

Super

[@BanusCookery]

Thank you so much

[@hinaroshan6897]

intha satila aapam oothalama

[@charubhuv]

After frying fish, oil apdiye vachu ,then hot water cleaning mattum podhuma sis? Smell varatha...

[@andril0019]

Na diwaliki first time ah mysore pak seiyalamnu iron kadai vangiruken...athula first timey sweet panalama? Sweek color maridatha sisy?? Please reply panunga

[@BanusCookery]

Pannalam sister

[@andril0019]

@@BanusCookery thank you sisy😊

[@tanushree8792]

I'm using white iron type Kadai... After cooking, food is turning black... Let me know what to do.. I have seasoned it many times.... Still its becoming black.... Can't we keep dishes as it in Kadai for long time?

[@keerthanamps9151]

After cooking, the food shoud tranfer in to some other vessels.

[@premasunderam1242]

10:52

[@prachiskitchencreativecorn6852]

Nyc upload sista

[@BanusCookery]

Thank you so much dear

[@agalyav.p2383]

Where u bought this iron pan mam

[@BanusCookery]

Monthly market at BHEL

[@thulasibai9856]

மீன் எப்படி செய்வது?

[@jessymahizha5138]

It's informative mam

[@BanusCookery]

Thank you so much ❤️

[@pradeepj5288]

Supar sis

[@BanusCookery]

Thank you so much

[@maheswarim6403]

Puli use pannalama

[@BanusCookery]

Oru monrh varai puli, tomato serkka vendam.

[@dilshah1126]

Very useful mam

[@BanusCookery]

Thank you so much sister

[@govindarajshanthi8187]

Hello sister... Nenga vangi irukira 2 kadai kum enna different... Ean kekren na mediam size kadai pakrathuku non stick polave irukey. Pls answer me.

[@BanusCookery]

Iron kadai than ma

[@ananthiraju507]

Michine cutting irumbu Kaadai use pannalama?

[@lifeisdream7382]

ananthi raju yes athum iron than mam ithu mechine la seivanga finishing nallarkum athu hand made konjam medu pallam ma irukum avlothan 2 kadaiyumey nallathan irukum na use pannitu iruken mam

[@lifeisdream7382]

Govindaraj Shanthi mechine made iron kadai finishing pala palanu irukum mam mathapadi athu pure iron vessels than na use pannitu iruken mam

[@govindarajshanthi8187]

@@lifeisdream7382 thanks for your reply... Nanum ithey pola than oru kadai vanginen.. athu mela andha black color coating than enaku doubt ta irunchuchi.

[@senthilnathan.s6084]

What is the cost of these iron kadaila and where you bought

[@BanusCookery]

Medium size kadai costs Rs. 350/-. I bought it in a street market.

[@BanusCookery]

Amazonla Rs.500/-kku kidaikiradhu..!

[@remiganesh5155]

First time towel la thodachapo black ah otalaiya...apo athu shop laiyae seasoning panatha

[@BanusCookery]

Thank you

[@thulasibai9856]

என்ன எண்ணெய் மேடம்

[@Cookingforbeginners]

Veryyyy good video friend..... Super useful

[@BanusCookery]

Thank you so much dear

[@manoharan-po2tj]

I do cast iron ah mam pls reply

[@lifeisdream7382]

Sis yenaku cast iron thosa tawa seasoning podunga plssssss neraya try panniten thosa vara matuthu sis

[@BanusCookery]

Will upload soon

[@madamponmanigunasekar8231]

Madam how much this vessel

[@BanusCookery]

It costs Rs.220

[@Kavimuru10]

Mam meen kuzhambu cook pannalama

[@priyason285]

Ella kolambum seiyalam pa

[@indhumadhidhamodaran1191]

Super...one doubt sis,after seasoning and then cooking my food became black and also some rainbow color in kadai

[@sateeshkumar1164]

Cook pannunadhum vera pathirathuku mathunga

[@abisrecipe]

Great tips dear

[@BanusCookery]

Thank you so much dear

[@sivasidaautomation3276]

@@BanusCookery madam iron dosa tawa cleaning intha method try pannalama

[@BanusCookery]

Yes.. Pannalam..!

[@keerthanasudhakar5720]

Nethu seasoing pannitu today vazakai poriyal panna but poriyal full black haiduchi....erumbu illa hana black colour la varuthu yena pannrathu

[@BanusCookery]

Vazhakkai karuthuvidum.try other veggies

[@shriv3769]

நானும் machine cutting கடாய் வாங்கி கஞ்சி ஊற்றி தேய்க்கும் போது மேலே உள்ள கருப்பு கோட்டிங் போய் துருப்பு வந்துவிட்டது என்ன செய்வது

[@keerthanamps9151]

மறுபடியும் Seasoning seithu பாருங்க.

[@rajpandian9486]

Enna oil use pannanum

[@BanusCookery]

Any oil

[@muthulakshmim5548]

Cast iron na Solluga sister

[@selviselvi1854]

Iron and sand.it is vaarpu erumpu.

[@yaminipriya8494]

Sis na samayal panathuku apuram antha kadai la eruka gravy black ah change aguthu sis... Ena pandrathu

[@BanusCookery]

Gravy items iron kadai la pannatheenga ma. Poriyal, varuval mathiri dry items pannunga.

[@yaminipriya8494]

@@BanusCookery ok ma thanks

[@sigaa520]

Pls explain how to maintain every day uses.

[@BanusCookery]

Use panittu hot waterla 15minutes vaithirundhu oru scurabber use panni theithal alukku poi Vidum. Try cloth use panni thodachuttu ennai thadavi vaikka vendum.

[@sigaa520]

@@BanusCookery
Thank you for your advice pa.
Once again thanks a lot for quick response.

[@iniya1228]

Thani uthi samithal karuppabaiduthu

[@hemamalini9793]

Fish kulampu iron kadail pannalama

[@BanusCookery]

மீன் குழம்பு மண் பாத்திரத்தில் செய்தால் தான் நன்றாக இருக்கும்...!

[@kalpanas9806]

Aapam panalama madam

[@BanusCookery]

Pannalam ma..!

[@kalpanas9806]

Thank you mam

[@yogeshlalitha6914]

இந்த சட்டி என்ன விலை எங்க வாங்கனும்

[@BanusCookery]

இதன் விலை ரூ. 350/-.street marketla வாங்கினேன். Amazonla Rs.499/-க்கு கிடைக்கிறது..!

[@latharameshbabu2117]

@@BanusCookery o my God. I bought just 290 rupees only in Kovilpatti Rajam pathira kadai.

[@Chitra10jaya]

Stainless steel vessel is not good for health sister

[@logeshwariyuvanesh2550]

எந்த சமையல் செஞ்சாலும் இரும்பு பாத்திரத்தில் வைத்த கலர் மாறி விட்டது சமையல் செஞ்சு முடிச்சு பாத்திரம் கழுவுவது அப்புறம் என்ன தடை வைக்கணுமாதலைவனா துருபிடித்து விடுமா புளி குழம்பு மீன் குழம்பு இந்த மாதிரி இரும்பு கடாயில வைக்க கூடாதுன்னு சொல்றாங்க உண்மையாவா கொஞ்சம் சொல்லுங்க யூஸ்ஃபுல்லா இருக்கும்

[@gdhivya7979]

Irumbu pathirathil kulambu vaithavudane vera pathirathil matrividavum next irumbu pathirathi vilakki vitu athai suthamaga thodachu oil apply panni vainga sis

[@revhana]

Why such a cumbersome process, waste of time.

[@kunasundarisuppiah2123]

Agree with u, its a complicated & nettlesome process. However when the pan is ready, you have a thousand & one health benefits. To die is inevitable . To die healthy is a boon my friend. Cheers