Can I Leave my Soft Serve Overnight?
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- Опубликовано: 31 май 2024
- Steve Christensen, The Ice Cream Bloke and Self-Appointed Headmaster of Scoop School, talks in this episode about if you can leave soft serve overnight in your machine.
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6:30 - also called/simply PRECOOLER mode. This chills or refrigirates the base for as long as u wish
1, can I only pour a small amount of mixture or do I have to use the whole 2gals?
2, if so can I reuse the mixture after cleaning machine?
3, how many days without cleaning is safe?
Hi I have a question. I have a Taylor c161 machine. I recently bought it for my shop but I can't seem to find any information regarding the overrun of this.
hi how many 4oz ice creams should i get from one killo of mix adding 2 lt of water out of a EF cs4
Question: It was my understanding that some health departments do not permit you to store the mix overnight in the machine? Does anyone have experience with this?
Hi my ice cream machine is 3 arm we left icecream overnight. and the electricity is gone don't know what to do,is it gonna damage machine
I have a baby brullen and it makes very nice icecream but the hopper is always room temp. Why is that. Should it be refrigerated
Can I leave the mix in multiple nights? Just starting to sell soft serve at our burger restaurant and don't have a high volume of sales yet. Also we're closed on Sundays so would it be ok to leave it in from Saturday night to Monday afternoon? Using a powder mix with milk and cream instead of water.
Hey did you find an answer to this? I'm in a very similar situation. I noticed that your comment is a year old, so I'm hoping you can help me with this 😅
thank you, i have wondered this since i bought this vevor machine 2 years ago and just used it a few times for family events, but we are thinking about using it more. The vevor instructions are terrible and were in chinese.
On our Vevor machine it uses the “fresh” setting in the top left corner of the operating screen to switch the unit to refrigeration overnight.
Hi! Question, if you have a lot of left over soft serve before cleaning your machine, can you despense it into a tub and keep it in the freezer (making it hard ice cream) so you can reduce waste or would it be better safety wise to just chuck it out? Thanks! Sorry if you've already made a video about this, just found your channel. Great videos by the way!
Depends on local codes. In many areas, as long as a safe temp is maintained and food safe containers are used, you can either rerun the product or use for hard flavors.
Is Vevor a good machine to buy for my business
I used it. Lasted almost two seasons.
@@silkennewman3180 it ended up breaking down? I’m interested in getting one but afraid since they don’t sale their parts.
I have baby brullen but the hopper is never cold. So why is this?