Zahra thank you for teaching me how to fold somosas. Iwas able to make samosas for my friends, families and coworkers. they like it so much. thank you.
Wow such a easy way , i tried same stripe, but mine filling all came out ,but still I have stripe left try out same way you did thank you ,hop mine work to🙏
Thank you for the feedback. It means a lot to me! I am pretty sure you can bake. I would suggest doing an oil coating on each side before putting it in the oven. I tried it in the air fryer and it worked out. Hope this helps :)
Thank you for sharing this great trick for folding the samosas. I am sharing my instructional blog I made from your video. TO ROLL SAMBUSAS WITH SPRING ROLL PASTRIES. First To Roll the Sambusa with spring roll pastry, you need to first fold it in half. Hold the folded bottom corner then fold it to the parallel side to make a right angle triangle. Then fold it inwards by folding the top corner to the other top top corner. Apply a Paste/Batter(Flour with water mixture) on the the the unfolded part of the sheet. Once applied, fold it towards the folded corner. Then do the same to the bottom sheet. Second Open your folded sheet for it to come out as a ice-cream cone type of a shape. Add in the filling to 3/4 or half way of the coned sheet then push it down. Apply some paste around the top edge of the sheet. tuck in the sides of the top side and then fold long corner to the center of the Sambusa. Make sure the edges are well sealed.
I have ninja air fryer. I air fry at 390 for about 7-10 mins (flip have way). Make sure to spray the top and bottom of the samosas to get that perfect golden look.
I've made my own dough in circles and it always burst open when I first tried to make samosa last yr I used egg to seal the edges. What did you use to seal the edges flour with water? This year i will attempt it with the sheets thank you for showing a simpler way of making the triangle shape. We're not big on samosa but hubby and brother like it. During Ramadan wanted to practice best time huh.
Appreciate the post & info, but this technique is very time consuming imho… needing to pre-fold & paste multiple times/ edges/ layers. There is another tutorial that puts the filling in first before doing pretty much the same folding pattern. Advantage is you just have to paste once at the very end to close up the triangle pocket, which is much faster inhmo.
It is all purpose flour mixed with water. I usually take 2-3 tablespoons of all purpose flour, mix it with about 1/2 cup of water or even less. Put is up in a pan and bring it to a boil (or once it thickens). Alternately you can microwave the mixture for thickness. The thickness is what makes it glue-like. Hope this helps :)
Thank you so much for this. Craving samoosa so much. Had no idea how to fold the sheet. This was detailed and carefull. Thanks
Awww! So happy to hear this was helpful! You can make your own and enjoy samosas☺️
Me tooo, after getting everything ready I couldn’t figure out how to fold that big sheet luckily I find this vedio. It saved my effort
Thank you for sharing
just roll it up egg roll style - same
I think she was not conscious when placing them there!Good thing, they cook on high heat.
This is amazing especially for a Muslim like me who’s preparing for Ramadan tomorrow, we’re gonna be eating a lot of samosa 😇😇
Awww this makes my heart happy! So glad my folding technique was helpful😊 Ramadan Mubarak to you and your family
Same here.
Ramadan Kareem 🌙
Khair Mubarak. To you as well🌟
Zahra thank you for teaching me how to fold somosas. Iwas able to make samosas for my friends, families and coworkers. they like it so much. thank you.
Just watched this video and completed my first batch of samosas. They came out perfect. Thank you for making it easier for us.
❤❤❤❤🎉🎉🎉❤❤❤🎉🎉🎉
Wow nice sharing thanks a lot dear friend thumbs up nice effort my friend have a great day carry on
You saved my ass, I've searched everywhere but never found anyone that has used this wrapper thanks I appreciate...
This is the easiest and best method. Thank you so much!
Oh ..now i know how to make samosa. Thank you for sharing ❤
Oh, thanks for the method. I always used different method, but your method is better as it is bigger.
Easiest method I've seen so far. Thank you
Thanks a lot. I always watch this when I start making samosa❤❤❤❤❤
The best tutorial I've seen so far thank you
Thank you so much!!♥️
This was a game changer thank you sooooooo much
my hubby loves these, we put taco meat inside with cheese, jalapeno and salsa YUM
Omg lady , thank you so much this the most easiest way than I tried and perfecto . Thank u
Thank you so much... I was looking for this big sheet samosas tutorial.
Thank you so much for this tutorial. 👏🏾
be blessed for this
Thanks for the video. It helped me so I could make Vietnamese style shrimp rolls.
Thank you for the spring roll instruction.. I appreciate the flour method but they will be deep fried anyway so spring roll wrap is what I got!
I'm so happy that I watched your video, your instructions are the best and the simplest to follow. Thank you. Love you 💛
Awww! Thank you so much! This means alot♥️
Thank you so much for sharing 🙏🙏
like the Bob Ross of samosa folding 🤩
Thank you so much. Many prayers for you. I tried this method yesterday. Samosas turned out perfect.
SO KIND!! Your words and especially prayers mean so much! ☺️ I am so happy it turned out well, mashAllah! Good work👍🏼
What paste do you use to seal them
Plain flour and water mixed together
Looking forward to use your method today . As I’m having trouble wrapping my samosas . Thanks you !
Thanks for this video , good demo
Thank you so much
My beautiful sister ❤️👌🏻👌🏻👌🏻
Wow such a easy way , i tried same stripe, but mine filling all came out ,but still I have stripe left try out same way you did thank you ,hop mine work to🙏
I really hope it worked out for you!
CA M'A SAUVER LA VIE VRAIMENT MERCI
Assalamualikum ur methods are very easy what do you use to seal the samosa edges with?
Thankkk you that was amazing 💫
You are very welcome! Glad this video was helpful😊
Thank you so much for this instruction! I am curious to know if these can be baked and still taste perfect? Thank you! ☺️
Thank you for the feedback. It means a lot to me! I am pretty sure you can bake. I would suggest doing an oil coating on each side before putting it in the oven. I tried it in the air fryer and it worked out. Hope this helps :)
here before 50k!!!
Thank you! Replying after 50k😂
Perfect!!!
❤❤❤❤
Thank you for sharing this great trick for folding the samosas. I am sharing my instructional blog I made from your video.
TO ROLL SAMBUSAS WITH SPRING ROLL PASTRIES.
First
To Roll the Sambusa with spring roll pastry, you need to first fold it in half. Hold the folded bottom corner then fold it to the parallel side to make a right angle triangle. Then fold it inwards by folding the top corner to the other top top corner. Apply a Paste/Batter(Flour with water mixture) on the the the unfolded part of the sheet. Once applied, fold it towards the folded corner. Then do the same to the bottom sheet.
Second
Open your folded sheet for it to come out as a ice-cream cone type of a shape. Add in the filling to 3/4 or half way of the coned sheet then push it down. Apply some paste around the top edge of the sheet. tuck in the sides of the top side and then fold long corner to the center of the Sambusa. Make sure the edges are well sealed.
Thanks so much for sharing
Very well explained
Cant wait to try these, thank you! What is the paste you are using? Just water and flour? Also are these fried in oil or baked?
You’re welcome! :)
Yes, just water and flour. You can shallow fry, deep fry or even air fry them. I have been air frying them this Ramadan.
@@ChillingwithZahra ohhh I didn’t even think about air fryer. Could you please share what temp and how long you used? Thanks so much!
I have ninja air fryer. I air fry at 390 for about 7-10 mins (flip have way). Make sure to spray the top and bottom of the samosas to get that perfect golden look.
I bought a pack but I won't use them all right away. How do you store them, can I freeze them?
I'm looking for the narrow crack samosa
Nice 😋 😋
Wow you’re so smart
What’s in the paste?
It's just flour and water
Qimay ki banati would’ve been so much yummy
👌
Good👌🏻
Thanks so much sister. I was really struggling
My pleasure😊
Good 👍👍👍👍
why are you not covering it with a damp dish towel?
wow can't wait to try this method. Good Job!! Now we need the recipe for the samosa filling please.
InshAllah this ramadan🙏🏼
The folding is nice but I don't even know what paste your using or how you got it
It’s flour and water mixed to make a thick enough paste.
❤❤❤❤❤❤❤❤
I've made my own dough in circles and it always burst open when I first tried to make samosa last yr I used egg to seal the edges. What did you use to seal the edges flour with water? This year i will attempt it with the sheets thank you for showing a simpler way of making the triangle shape. We're not big on samosa but hubby and brother like it. During Ramadan wanted to practice best time huh.
🎉❤😊😮
Merci madame 😍❤️💖
Beautiful sosamosa
Beautiful
Thank you🙏🏼
Appreciate the post & info, but this technique is very time consuming imho… needing to pre-fold & paste multiple times/ edges/ layers. There is another tutorial that puts the filling in first before doing pretty much the same folding pattern. Advantage is you just have to paste once at the very end to close up the triangle pocket, which is much faster inhmo.
what is the paste made of? ❤
Where did you buy those? So hard to find in my area.
I got them from a local Asian grocery store.
thank you so much ❤️
Thank you so much
awesome
Thank you
Please where can we get the wrap
Tysm I am ethiopian and idk how to fold asambususa
Thank you for this
You’re welcome😊
Whatis your paste ,ade of
Me bana bana ky liken nae ban rai ab try kar ty hon
Try karein. Bohut aasan hai.
@@ChillingwithZahra thank u bhut achi tariqi si bataya hai meni bana lie hai
Zabardast! So happy I was able to help out!☺️
Hola, donde se pueden conseguir en España
Carnicerías musulmanas
Do you use 2 fold or 1
I fold it once.
Just thinking how long it took you to make 10 or 20 samosas when U made only 1 in 3 minutes and 51 seconds 🤪
Hahaha!! Not long at all.
What paste are you using to close the Samosas
Mix water and all purpose flour or corn starch. Cook a 1-3 mins on the stove. It will make a thick paste.
Okay but what’s the paste
Thanks a lot
AMAZING SAMOSA THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜,
You have kept the sheets on top of the pack that was kept in the store that's unacceptable
Wao! I love your observation. Will be careful next time :)
It gets fried. No bacteria can survive that
What if there is a sheet between the wrap and the bag? Maybe the wrap isn’t touching the bag!
What in in the paste?
It is all purpose flour mixed with water. I usually take 2-3 tablespoons of all purpose flour, mix it with about 1/2 cup of water or even less. Put is up in a pan and bring it to a boil (or once it thickens). Alternately you can microwave the mixture for thickness. The thickness is what makes it glue-like. Hope this helps :)
Amazing video
Thank you!!🙏🏼
I have the same one
Isn't it too thick?
haha aizah in the background
I knew someone would notice that😂
Damn too much work just to fill one up
Haha! That’s what I thought in the beginning, but then with practice it becomes easy 😊
hahahaaaa.. Joke??? lol
Very slow
Awkward way to fold!
Na yours is too long
Thank you for the feedback.
@@ChillingwithZahra 😂😂😂
One samosa folding takes forever. What the hell is wrong with people. You don’t know how to do it… very bad… worst ever
You’re rude
Anger management?
This is NOT how you fold a samoosa
Hey, if it works, it works! Everyone has their own ways and styles.
Thankyou.. now im selling samosas 🤍🤍 it looks neat and nice
No proper sound..your voice recordin g is useless!!..you dont explain 100% exp what paste you use!!😂
What’s in the adhesive paste you’re using?
Flour and water