I usually make croissant over the holidays for special breakfast and dinner treats but I think I will make these instead this year! These look much less involved and just as tasty! Thank you so much for the idea!
Hi Michael Lim, how's it going? It's nice to see you here again and again. Wow! every time that you made the bakery products it's so amazing and what more can one ask with learning from you. Many thanks for sharing this video tutorials and wishing you always healthy, happiness, of course and with your family.
The idea of putting the dough in the refrigerator is very successful, I made one of previous recipe , put the dough in the refrigerator, it turned exactly as the one you did, the dough I made was very successful too.. Thanks Michael, good luck with your next video ☘ 🌻 🍀
I am an amateur baker and I always fail making french macarons. Would you please make a video on how to make them? Your videos are always very informative and detailed. Thank you for sharing your tips, tricks and recipes.
Your hands are simply magical! Thank you Michael for yet another brilliant recipe. Your tutorial is so easy to follow as you've put in lots of effort in giving attention to details. Kudos!!!!
What a fantastic idea you gave me Michael. I will use your method of rolling the dough. I am impressed. I never thought of baking the dough in a muffin tray. It looks much more professional. As a filling I will use cinnamon sugar, cheese. Thank you from the bottom of my heart Michael.♥♥♥♥♥♥♥
Reminds me of making croissant, but with a much simpler steps, more manageable and the dough and butter was divided down to individual pieces from early on, which eliminates the need to roll out the whole dough to certain length (the part I failed in croissant making). I think is a good alternative way of making laminated bread dough 👍 glad I came across this video today
Looks so delicious. I try to make it for the holidays. Sure they do not have the look of perfeccion yours do. I wish you nice holidays with your loved ones and health and happiness for 2023.
Hello Lim, Every time I see your videos, curiosity in my mind pushes me to try the recipe the next day.... I have seen many videos and tutorials about baking....but whenever I try it just fails....but only your recipes come out to be full proof and delicious. Your cake recipes are awesome 👌👌👌 I would like to make Taiwanese Castella cake.... Plse help me/all of us with your magic recipe of it
Yes, 60g for the making the bread dough. 30g butter is for laminating. I mentioned in the video to divide the bread dough to 7 portions. Each portion is around 130g and it needs 30g butter for laminating.
Like Hi friend that looks Delicious very yummy thanks for sharing 👍👍👍👈👈🌸🌸🌸
I usually make croissant over the holidays for special breakfast and dinner treats but I think I will make these instead this year! These look much less involved and just as tasty! Thank you so much for the idea!
I hope you are in good health. Thank you for sharing your recipe.
Hi Michael Lim, how's it going?
It's nice to see you here again and again. Wow! every time that you made the bakery products it's so amazing and what more can one ask with learning from you. Many thanks for sharing this video tutorials and wishing you always healthy, happiness, of course and with your family.
Every useful thing you are original
Thank you for sharing the recipe. You’re such a perfectionist👍👍I watch your videos like movies😉😊👍👍👍🙏
The idea of putting the dough in the refrigerator is very successful, I made one of previous recipe , put the dough in the refrigerator, it turned exactly as the one you did, the dough I made was very successful too..
Thanks Michael, good luck with your next video ☘ 🌻 🍀
Thanks for sharing this delicious yummy recipe 👍😋❤️
Hi Michael! What a beautiful way !!! 👏👏👏
Thank you so much for your teaching.👍👍
I am an amateur baker and I always fail making french macarons. Would you please make a video on how to make them? Your videos are always very informative and detailed. Thank you for sharing your tips, tricks and recipes.
Wow, amazing buns. My son loves snacks. I am going to make these for him. Thanks for sharing, Michael. ❤️ your videos as always.
Applause 👏 is needed… wow!!! I will have to give this a try
Your hands are simply magical! Thank you Michael for yet another brilliant recipe. Your tutorial is so easy to follow as you've put in lots of effort in giving attention to details. Kudos!!!!
thank you for sharing your recipe ❤
Thanks Michael 😊
What a fantastic idea you gave me Michael. I will use your method of rolling the dough. I am impressed. I never thought of baking the dough in a muffin tray. It looks much more professional. As a filling I will use cinnamon sugar, cheese. Thank you from the bottom of my heart Michael.♥♥♥♥♥♥♥
You are so welcome Carmen. 😊
Michael, obrigada pelo seu carinho...Grande abraço...
Thank you for this wonderful recipe video tutorial
Oh so easy but was very fancy. Thanks for sharing chef
Reminds me of making croissant, but with a much simpler steps, more manageable and the dough and butter was divided down to individual pieces from early on, which eliminates the need to roll out the whole dough to certain length (the part I failed in croissant making). I think is a good alternative way of making laminated bread dough 👍 glad I came across this video today
Amazing, I will definitely be giving this a try. Thanks for sharing your wonderful recipes.
It's very nice, thank you for your work👏😍
Здравствуйте, спасибо за идею с беконом обязательно приготовлю.👍
Thanks a lot.....this video is in need for me right now.....thank you so much
Looks so delicious. I try to make it for the holidays. Sure they do not have the look of perfeccion yours do. I wish you nice holidays with your loved ones and health and happiness for 2023.
For you too. 😊
Can you please teach us to make a rummy Christmas fruit cake Mike? Can't wait for a Christmas recipe
Looks so delicate, succulents delicious, and delicious 😋😍 thank you chef you are amazing👍🙏
Oh my god, those look amazing.
Happy new year. So simple I will try😊 them.
Happy new year! 😊
Amazing I love the croissant's dough specially with cheese filling 🥰 can make it in different ways ...thanks Lim 🌸✌
Thank you for sharing you recipes and experiences ❤️
Hello from Lexington NC USA
Thanks for watching!
Wow 🤩 looks good and so yummy 😋 Thanks for sharing, Michael and for the tips. I have another recipe to try 😍
You are perfect 👏🏻👏🏻👏🏻👏🏻
Thank you for sharing Chef Michael, very nice dough,can make many kind of favor, looks delicious 👍😋 yummy
Wow! Wonderful!
Спасибо ! Булочки очень нежные! попробую их приготовить! 👍👍👍 Thank you ! The buns are very soft! I'll try to make them!👍👍
Mükemmel bir tarif ve çok lezzetli görünüyor teşekkürler. 😍
Wow amazing looks delicious 🤤🥰
Happy holidays Michael!! 🎄🎅🏻⛄
Happy holidays!
Amazing recipe looks so yummy😋
Looking for more such basic videos
Wooooow I can smell croissants 🥐 here
Amazing 😻 chef 👨🍳 thanks always creative
Looks very delicious form like flower u did it love (❤️)from the heart again GO ON🌞🌏💥🎇🌟🙏🌹
谢谢您的食谱，口感-定-极棒，好吃！🙏😋👍
Thank you from a pre-beginner!!😊
Can i use my dinner roll recipe with your laminating technique with same or similar results?
Depends on the ingredients use and the quantity use in your recipe.
they look beautiful. These are a must try for sure. thank you so much for sharing.
I like your recipes very much
O wow …looks super delicious 🤤
Thank you Chef 👍 🙏
Thank you 😊
Sempre arrasa nas receitas muito obrigada. Por mais uma delícia 😋
Hi Micheal, How are you doing? Merry Christmas and a Happy New Year
Same to you! 😊
Hello Lim,
Every time I see your videos, curiosity in my mind pushes me to try the recipe the next day....
I have seen many videos and tutorials about baking....but whenever I try it just fails....but only your recipes come out to be full proof and delicious.
Your cake recipes are awesome 👌👌👌
I would like to make Taiwanese Castella cake.... Plse help me/all of us with your magic recipe of it
ruclips.net/video/xPEnD0LtocM/видео.html
@@michaellim thank you so much...
Do we need to mix the flour in the butter milk ...when it is warm??
Спасибо за рецепт!
Респект👍😀
Neat work...
Thanks.👍👍👍❤️❤️❤️
شهي
أنت مبدع👌🏻
Can I frozen it for 1 week by any chance?
Magnifique !!!!💐🇩🇿💐🍯💐
thanks chef
Чудесний.Как красивая работа.Без слов.
must try 😍🤤🤤🤤
Massa folhada!!❣️😋👍
بسم الله ما شاء الله تسلم يديك
Beautiful 😍
عاشت الايادي روعة روعة 👌👌👍👍👏👏😋🍎🍎🍇🍇🍒🍒🌷🌷🌷
Delicious recipe 😋 pls stay connected
❤👍👍👍
Wowww 🤟🤟🤟🤟🤟
That means I need to mix 60g of butter into the dough first and then each one put 30g extra butter again?
Yes, 60g for the making the bread dough. 30g butter is for laminating. I mentioned in the video to divide the bread dough to 7 portions. Each portion is around 130g and it needs 30g butter for laminating.
@@michaellim 😊
+pineapple so delicious🐻
❤❤
🙌😍
Omg 😮😮😮
Michael, do you mean 60g of butter. I think you miss the word gram. But I see you have cut out quite a bit of butter 🤔 Thanks.
That is correct. I have corrected it. Thanks for the heads up. 😊
🙏🙏🙏🙏🙏🙏
😋😋😋👏👏👏🇧🇷
So fattening
Hugss from Norway Keep up The good work The Best Delicios 😛😛😛😄👏👏💞💞🤗😘🙏🙏🙏🖐️🖐️❤️🤍
Thanks for sharing this delicious yummy recipe 👍😋❤