DAKEMI,s food

Ingredients
ogbono
dawdaw
cryfish
assorted
smoked fish
stock fish
perewinke (optional)
palm oil
dry pepper
fresh pepper (optional)
pumpkin leave
salt
maggi (of ur choice)
method
First of we season our meat with fresh pepper,dry pepper,salt and maggi and we added our stock fish and steam for about (15) mins.and we added water to meat allow to cook for 5mins. add our smoked fish and stire a little . then we added some salt and maggi for taste allow to cook another 2mins and we added our ogbono and vegetables our soup is ready