This lady is remarkable with her cooking skills, and is equally competent in imparting with her knowledge in such a way that it restores confidence in anyone and everyone. Thank you for producing such lovely videos, and for your demonstration. Congratulations Wendy, and keep up the good work. Your family are so fortunate to have an excellent cook.
Wendy, it is really lovely listening to your excellent guidance and the step by step instructions The presentation is Awesome.Thank you dearest Wendy. As, I have already mentioned, I am Linda Botelho from, Goa, India. I live in the beautiful village of Nachinola, which is close to Aldona and Moira. May all your hard work be crowned with success. 🎶🎶👌🏽🎶🎶🙏
Wendy U R so amazing, just came a x your recipe 2day n whole day am in bed watching it. U doing every recipe so clean n perfect n my temptation woke up n I have 2 try all. Thank 4 lovely vdo
What a stunning dessert. Perfect for any summer time soirées. Beautifully demonstrated Wendy! It seems that the 100k achievement has given you a fresh pair of wings. Soar away, Wendy! Fly high!! 👏🏻👏🏻
I make this often at home and it’s super yummy ..I don’t use cardamom instead I use two small pieces of pandan leaves ..Pandan leaves are originally used in this thai dessert.. Next time I’ll try adding cardamom 👏
Hello from New delhi....just to let you know me and my mom obsessed with your channel. Every weekend we both try to replicate your recipes and I enjoyed every moment of it. Please never stop sharing your amazing recipes. Lots of love and health to your hands❤
I put sugared violets and sugared lemon rind curls on mine and ground pistachios with cardamom I also sprinkled nasturtium and pansy petals under the gelatine first. It was exotic and delicious and everyone thought it was ordered from a hotel pastry department.
Thanks for sharing I always wanted to know how to double up the agar agar desserts Coconut milk n coconut water desserts looks amazing def.will try God Bless
Wendy, my nana and mom used to make this, but only one thick layer of the coconut cream and one thick layer of the agar agar, funnily enough I was thinking of making some the other day xx
I'm surprised no one has asked if this can be colored with different food coloring. Also, can other flavored waters be used? Can cans of fruit nectar be used, like pineapple, mango, strawberry? A friend sent me a link to your site and I'm loving it! Thank you!
I’m happy that you are enjoying my recipes. I do hope you subscribe and hit the bell icon to get notified every time I upload a new recipe 🥰 To answer your questions, you can definitely add any colour you like and also any flavour you prefer. I just prefer to keep it original. Enjoy!
Hi Mrs Wendy. I am Amiirah from Mauritius island. I regularly watch your interesting and flop proof recipes. Can you plz tell me how much pieces of jelly do you obtain for this portion? Thank you
Yummy must try. I make mine with condensed milk that also is a hit. I'll try your recipe.do we get the agar agar PWD here. My recipe i use gelatin . Thanks will def give it a try. Have a wonderful Sunday.
Cecilia, you could just make it only one layer with coconut milk. Or you could make it with water and put some coconut flakes in it for added texture 😋😋Enjoy!
Thank you for your well explained receipe. Can coconut nilk powder be used by dissikving in water. Can king coconut water be used instead of coconut water. Both are almost the same only 2 different types of coconut trees.
@@MariaFernandes-vm6ks The word agar or agar-agar comes from Malay/Indonesian and is now also known here as a plant-based alternative to gelatine. In Asia, it has been used for centuries xx
This is not cooking. This is ART. Fantastic. I'm sure it tastes delicious as well. Well done.
Thank you so much
This lady is remarkable with her cooking skills, and is equally competent in imparting with her knowledge in such a way that it restores confidence in anyone and everyone. Thank you for producing such lovely videos, and for your demonstration. Congratulations Wendy, and keep up the good work. Your family are so fortunate to have an excellent cook.
Thanks Keith, I’m so happy you are enjoying my recipes and presentation 😊
Wendy, it is really lovely listening to your excellent guidance and the step by step instructions
The presentation is Awesome.Thank you dearest Wendy.
As, I have already mentioned, I am Linda Botelho from, Goa, India.
I live in the beautiful village of Nachinola, which is close to Aldona and Moira.
May all your hard work be crowned with success. 🎶🎶👌🏽🎶🎶🙏
😊😊😊😊😊
I love 💖😘 your vedio
Wendy U R so amazing, just came a x your recipe 2day n whole day am in bed watching it. U doing every recipe so clean n perfect n my temptation woke up n I have 2 try all.
Thank 4 lovely vdo
Thanks so much Prakash. I am sure you will enjoy all my recipes.
What a stunning dessert. Perfect for any summer time soirées. Beautifully demonstrated Wendy! It seems that the 100k achievement has given you a fresh pair of wings. Soar away, Wendy! Fly high!! 👏🏻👏🏻
Thank you so much Shoma for your kind words & support.
I make this often at home and it’s super yummy ..I don’t use cardamom instead I use two small pieces of pandan leaves ..Pandan leaves are originally used in this thai dessert..
Next time I’ll try adding cardamom 👏
Thanks Lillian
I finally have an idea for my sister's 11th birthday cake! Thank you so much Wendy for this quick and easy recipe!!
You are so welcome!
Such precision, so so impressive!!! I really love how easy you make it out to be.
Thanks so much. I am sure will enjoy this recipe.
Greetings from South Africa wow this is amazing bread pudding recipe. Thank you i will try this recipe 🙏
Thanks Linda. I am sure you will enjoy this recipe.
Wow! Absolutely Awesome! Looks stunning & extremely yummy & that coconut flavor sounds very refreshing!💥🎊💕
Thank you so much Fiona. I am sure will enjoy this recipe.
E a receita em português?
Hello from New delhi....just to let you know me and my mom obsessed with your channel. Every weekend we both try to replicate your recipes and I enjoyed every moment of it. Please never stop sharing your amazing recipes. Lots of love and health to your hands❤
Thanks Ayesha for your kind words & support. I am sure you will enjoy the recipes.
Wow Wendy ! Oh my goodness look at that! Looks so delicious and yummy.
Thanks Rosada. I am sure you will enjoy this recipe.
I can already tell this recipe is going to become a staple in my kitchen, thanks for sharing
me too!
Wow that looks amazing. Will certainly try this recipe. Thanks for sharing Wendy.
I am sure you will enjoy the recipe.
Thank you for sharing this recipe, I tried it for the first time for a party at home n vola it was a big hit
Thanks Jacqueline. Please share pictures on Facebook & tag facebook.com/platinitwithwendy?mibextid=kFxxJD
Superlike! This is absolutely delightful n so easy peasy. Thanks for sharing, Wendy.
Thanks so much Lisa.
Wow! Wow! That’s impressive ❤
Thanks Josephine. I am sure you will enjoy this recipe.
I put sugared violets and sugared lemon rind curls on mine and ground pistachios with cardamom I also sprinkled nasturtium and pansy petals under the gelatine first. It was exotic and delicious and everyone thought it was ordered from a hotel pastry department.
That’s amazing
Spectacular demonstration! Such perfection.
Thanks Pramila😊
WOW, IT’S LOOK BEAUTIFUL, WITH PERFECTION MADE THIS RECIPE, I WILL DEFINITELY TRY THIS RECIPE
Thank you so much Pinky
Hi,this coconut jelly i made delicious thanks for your channel i can make my own
That's great! Enjoy.
Very delicate desert , Wendy , Can we apply the same formula to get Pine apple Jelly or if it is different, if so , please make one . Thanks
This looks absolutely wonderful.
Thanks Mark. I am sure you will enjoy this recipe.
Thanks for sharing
I always wanted to know how to double up the agar agar desserts
Coconut milk n coconut water desserts looks amazing def.will try
God Bless
Most welcome Lorna.
You are just an amazing chef. You really make it look so easy.
Thank you so much Isabel.
Can we add jaggery instead of sugar
Looking very tempting
@@chefsunithachawla2791 No. It will discolour the jelly
Perfect recipe, it really turns awsome
Wow! This is marvellous! So so so very tempting!
Thank you so much Rajesh.
This is truly amazing !! 🌟🌟🌟🌟🌟looks absolutely perfect & just the thought of a coconut dessert is a dream ❤️💕❤️💕Thanks a ton!
Thanks Noella, hope you give this recipe a try 😊
Thank you so much Noella. I am sure you will enjoy this recipe.
very nicely prepared
Thanks a lot Abdul.
Thank you for sharing. Easy to follow.
Glad it was helpful!
Wow, Wendy my mouth is drooling. Thanks for sharing. 🙏🙏
My pleasure Edwina.
Wendy, my nana and mom used to make this, but only one thick layer of the coconut cream and one thick layer of the agar agar, funnily enough I was thinking of making some the other day xx
I’m sure the one your nana and mom made must have been delicious too😊😋
WOW one of these days I will try that it looks fabulous
I am sure you will enjoy it.
Wow what a colour combination looks so yummy
Thank you Shobha. I am sure you will enjoy the recipe.
Yes i did make it this Sunday It was so awesome
Love all.ur cuisine , thx u mme from Mauritius.
Your recipes are well explained and you do it so well. Feel connected as you prepare every dish. God bless you always.
Thanks Saviona for your kind words & support.
Looks amazing 👌
Thank you so much, I will definitely try it out.
I am sure you will enjoy the recipe Gladys.
Wow wendy I enjoy all your recipes,thanks
Glad you like them Ern.
Thanks Very Much For The Recipe Looks Awesome
My pleasure 😊
Lovely recipe Wendy.. thank you
Must try❤️
My pleasure 😊
Fresh and new recipe worth trying out.
Thanks a lot Amrita.
Thank you for sharing.
My pleasure!
I like all of ur recipes.
Thanks a lot 😊
Wow 👌 amazing. Shall try.
Thanks for the lovely receipe
Most welcome 😊
Thank you very much for the video Madam. Very useful dessert🇱🇰🌹👍🎉
Most welcome 😊
Looks very delicious 😋 will try in summers 🙂.
Wow,! Absolutely delicious
Thank you Deepa.
Hi dear very nice 👌 I will try to make it thank you dear
I'm surprised no one has asked if this can be colored with different food coloring.
Also, can other flavored waters be used? Can cans of fruit nectar be used, like pineapple, mango, strawberry?
A friend sent me a link to your site and I'm loving it! Thank you!
I’m happy that you are enjoying my recipes. I do hope you subscribe and hit the bell icon to get notified every time I upload a new recipe 🥰
To answer your questions, you can definitely add any colour you like and also any flavour you prefer. I just prefer to keep it original. Enjoy!
Well done !.... wow.
Love Coconut and love the blouse. thanks for all the great recipes
Thanks so much.
Hi too yummy a place i ate it, was very nice, God promise xcited see ur clips very thanks Madam be bless be wiz always gud times
Looks amazing!!!
It is!
Excellent and yummy desert
Thanks a lot
Simply lovely.
Thanks Clare.
Wow, that mouth watering , I love it definitely going to try this yummy you are so pretty.
Thank you so much Judy.
Always a pleasure watching ur vids and they leave you wishing we were ur neighbours!!
Thanks Leen for your kind words & support.
Looking yummy👍
Thank you 😋
Wow it wash verry nice thanku
Most welcome 😊
Looks so yummy n delicious
Thank you so much Angela
Delicious
Hi Wendy
Welcome back in the New Yesr with your delicious and mouthwatering recipes. God bless and take care.Lots of love to one and all at home.
Thanks Rosy for your kind words & support.
Wow yammy yammy 😋😋
Great just amazing. ❤
Thanks a lot 😊
Amazing!
Thanks!
Awesome thx
Love to watch your videos..great precision...
Thanks 👍
Awesomeeeeee!!!!!!!
Thanks Kirti.
Wow super
Wow looks delicious ❤️
Thank you Farida.
WOW....
Wow soo delicious
Thank you Lena.
WOWWWWW !
Wow.... Can I have some now 😂 it's looks so yummy... Love your desserts
Thank you Raazia.
@@PlatinItWithWendy you the sweetest lady Wendy ❤️
Hi Mrs Wendy. I am Amiirah from Mauritius island. I regularly watch your interesting and flop proof recipes. Can you plz tell me how much pieces of jelly do you obtain for this portion? Thank you
Thanks Amirah, I’m so happy you are enjoying my recipes 😊 I got 9 pieces but you could get more depending on the size you cut the pieces 😊
Love your recipes Wendy💓
Is it okay for the liquid to be warm ,when pouring over a partially set layer of jelly?
Yes, absolutely. Thanks Maheshika.
Nice
Yummy must try.
I make mine with condensed milk that also is a hit. I'll try your recipe.do we get the agar agar PWD here. My recipe i use gelatin . Thanks will def give it a try. Have a wonderful Sunday.
Thanks Joyce. I am sure you will enjoy this recipe.
Yummy!❤️
Thank you 😋
Well formed and delicious. Thanks Wendy for A well presented recipe. Which brand of coconut milk and water do you use, thanks Connie.
Thanks Connie for your kind words & support. Aroy-D is the brand of the coconut milk & Rubicon is the brand of the coconut water.
Your instructions are so detailed which helps a lot
I’m definitely going to give it a try. Not easy to get coconut water in Scotland. Is there an alternative WENDY
Cecilia, you could just make it only one layer with coconut milk. Or you could make it with water and put some coconut flakes in it for added texture 😋😋Enjoy!
Awesome.
Thanks!
Awesome
Thanks Carol
Super!!!
Thank you! Cheers!
Very nice,if I dont have agar powder, and it's good recipe as I eat fish ,you can't drink or make desert of milk thanks
I have used coconut milk not regular milk.
easy but well done
Thank you! Cheers!
Excellent 🎉🎉🎉
Thanks 🤗
Super 👌 Recipe
Awesome 👍
Thank you! Cheers!
Alexa, please can I have some Jelly,
I tried, can you request Wendy,
She has an amazing recipe.
👌👌😋😋
Thanks Janice
What is aga aga.
Thank you for your well explained receipe. Can coconut nilk powder be used by dissikving in water. Can king coconut water be used instead of coconut water. Both are almost the same only 2 different types of coconut trees.
@@MariaFernandes-vm6ks The word agar or agar-agar comes from Malay/Indonesian and is now also known here as a plant-based alternative to gelatine. In Asia, it has been used for centuries xx
@@MariaFernandes-vm6ks Maria, agar agar is a vegetable based gelatine
Yummy 😋
Do to sel this for Christmas
No I don’t sell
Wow 👍
Thank you! Cheers!
Mouth Watering 😋👌
Thank you 😋
Hi Wendy - I'm not a big fan of cardamom can I use vanilla extract as substitute?
Skip it
I add Pandan too
Wendy awsome desert,can fresh coconut water b used,
Yes it can be used but strain it so it is clear
Amazing, I will definitely try this ❤
Wonderful!
Super👌👌👌
Thank you
Ioh 😊my god what a desert