My brain wouldn't move on until I did this so I hope it helps anyone who wants to try it. Cinnamon Butter: 5 tbsp of butter 1/2 cup of light brown sugar 1 tsp of cinnamon Mix together Get some bread and flatten it Spread the Cinnamon Butter on the bread and roll it up tightly 2 medium eggs 1/4 milk 1 tsp of Vanilla Whisk together Dip the rolls into your egg mixture Fry the rolls with plain butter. (I'm sure if you have left over cinnamon butter that'll be fine.) Cinnamon Sugar: 1/4 Granulated Sugar 1 tsp of Cinnamon Mix together Dip the Rolls in the Cinnamon Sugar Frosting: 1 1/2 tbsp butter 3/8 cup of room temp cream cheese 1/4 cup of icing sugar Blend until creamy Pipe over rolls or set to the side to dip.
Maybe she works out enough that she burns those calories, or she doesn't eat most of those treats by herself, or it's just genetics. Whole bunch of possible explanations
This dude so hilarious, he don’t even know it. The face expression is just funny and he says nothing and I’m laughing. That frown gets me everytime!!!🤣🤣🤣🤣
I bet he knows he just doesn't care enough because him not wearing products doesn't stop the companies from producing more for the consumers who don't know either
So I was watching the strain, and there's these two guys that rob the pawn shop owner in the first episode. I kept thinking one of them was you, my dude.
I can usually handle not having things cause diabetes, but this just sounds too amazing. I may have to mainline some insulin to the jugular and make this.
@@CloveristheCoolest same ❤ I'm a type one diabetic for 26 years. This looks good but way too many carbohydrates for me! But my teenagers would love it!
I’ve made these several times. They are great! My son wanted these instead of a cake for his birthday. So, I made them and stacked them into a 3 tier cake shape. Nothing was left! I made about 200 of them, a huge cake, not even any crumbs left! 13 teenager boys destroyed the whole pile! 🎉🥰
Aren't churros more like a complicated dumpling? You make a dough over heat. Squeeze strings of it in oil and the roll in cinnamon. I don't think that's the same.
love your videos. please use this : here's my favorite original German pretzel-recipe ;) 1 1/2 cups warm water 1 Tablespoon brown sugar 1 Teaspoon Salt 2 Teaspoons dry yeast 1/4 cup butter (melted and about lukewarm) 4 cups flour coarse salt (to sprinkle over before baking) also for the pretzel-bath 10 cups of water 2/3 cup baking soda how to: Mix Sugar, Salt, 1 1/2 cups Water and Yeast in a bowl and let rest until a little bit of foam has been built up on top of the mixture (about 4 - 5 Minutes) add molten Butter and flour and knead until you have a soft dough that doesn't stick to your hands but feels soft to the touch put dough on a flour covered area and knead for a while (until the dough bounces back if you poke it) let the dough rest in a bowl at a warm (not hot!) place (best covered with cling film ontop of the bowl) - resting time about 1 hour (until the dough has roughly doubled in size) meanwhile: boil 10 cups of water, take the pot off of the cooking field and add 2/3 cup baking soda (this will be our pretzel-bath) If dough has risen appropriately remove from bowl, cut into 10 pieces of the same weight carefully roll your pieces of dough to about 50cm long strings and form in cute pretzel shape (honestly, any type of knot will work) pre-heat oven to about 392 Fahrenheit (about 200°C) for the next part i figured a spatula works best for me: put your pretzel-knot on the spatula and put it into the pretzel-bath for about 30 - 60 seconds (it's best to not remove the pretzel from spatula, just lower that whole thing in the bath) - do so with all the pretzels Finally sprinkle some coarse salt (or pepper if you like that - i do) on top of your bathed pretzels and bake for about 12 Minutes there you go - bakery worthy TRUE german pretzels to impress your friends ;)
The lady who said Emmett till winked or something in 1955 just died at 88 BUT slavery was soooooooooo long ago ppl get over it???!!!!!!!!!!!!!!!! My child is homeschooled for these reasons alone!!!!!!!!!!! Black history month is everyday!!!!!!!
You can use dark brown sugar and it will be more caramelised. Ale walnuts or pecans that are chopped up and toast them and out them on too of the mixture before rolling up….
That's a variation of the very first thing I learned to make in elementary school home economics. 40 years later I'm a chef and still make this for my kids
Brown sugaris made from sugar and molasses. You vsn make it from what we call white sugar. You combine molasses to your sugar in a processor . You mix to your desire. That is all brown sugar is. I'm a retired baker.
Its called a cinnamon snail. My kids love these things. If you really want to lose your mind put softend cream cheese inside the bread, dont flatten the bread and after you roll it dip it in melted butter and then roll it in cinnamon sugar. Bake in the oven at 350 for 15 minutes. These are so good you just can't stop eating them😊😊!
Do yourselves a favor and try this: After you finish making these cinnamon rolls, line them in a pan with a little bit of milk (submerge them half way), some butter, sugar, cinnamon and some of the icing on top and in the milk. Put it in the over on high until you see ooey gooey deliciousness with no milk reserved in the pan. Thank me later.
Almost as good as a deep fried jam butty. Just make jam buggies with red jam, but off the crusts, dip in better then deep try until golden. Remove from oil and roll in mix of granulated sugar and cinnamon. Tastes just like a doughnut. Also works with nutella!
![James Fridman Photoshop Trolls [2020]](http://i.ytimg.com/vi/5CKFV0vU2WY/mqdefault.jpg)
![James Fridman Photoshop Trolls [2020]](/img/tr.png)
It's like that one teacher who won't repeat themselves and you miss everything
Teacher: all these notes on the board will be on the test
Teacher 5 seconds later: *erases alllll the notes
Yep, flashback to a business data management introduction discussion with manager and senior analyst says "got that"?
Yeah, because who could pay attention to cooking with that gorgeous woman teaching.
💀💀
@@RagingViking901😂😂😂 i remember those days ...dreadful
My brain was huh what I don't remember 💀
Screw the frying pan...I'm tossing 12 of em in the air fryer all at once 🤔😁
@AJ Santiago it's a Ninja foodie....I can air fry a whole pizza. I love it!
Fact
I was also thinking that lol 😂
Hey I’m fairly new to the air fryer. Great idea 🫶
How did it go? Are they good?
My brain wouldn't move on until I did this so I hope it helps anyone who wants to try it.
Cinnamon Butter:
5 tbsp of butter
1/2 cup of light brown sugar
1 tsp of cinnamon
Mix together
Get some bread and flatten it
Spread the Cinnamon Butter on the bread and roll it up tightly
2 medium eggs
1/4 milk
1 tsp of Vanilla
Whisk together
Dip the rolls into your egg mixture
Fry the rolls with plain butter. (I'm sure if you have left over cinnamon butter that'll be fine.)
Cinnamon Sugar:
1/4 Granulated Sugar
1 tsp of Cinnamon
Mix together
Dip the Rolls in the Cinnamon Sugar
Frosting:
1 1/2 tbsp butter
3/8 cup of room temp cream cheese
1/4 cup of icing sugar
Blend until creamy
Pipe over rolls or set to the side to dip.
Thank you!!
❤❤❤
You are the real champ here!!
❤thank you!!!
Thanks!
"It's like a piece of drywall." 😂😂😂 Dying of laughter here!
Scream for my cream😂😂😂😂😂😂
Lol😂
😂😂 welcome to scream for my cream got me😂😂😂😂😂
I'm glad someone caught that 😂😂
🤣🤣🤣🤣🤣🤣lmao
Yeah someone CLEARLY didn't think that through!!🤣🤣🤣🤣🤣
Bro I watch your videos I can't hold back the laughs .. hilarious commentary
I don’t understand how that girl who makes all those sweets is in such good shape
Either copious amounts of workouts, or throwing up....
Maybe she works out enough that she burns those calories, or she doesn't eat most of those treats by herself, or it's just genetics. Whole bunch of possible explanations
They take 1 bite and spit😅
She made a video about it. Basically she’s very active and eats small serving sizes.
Moderation..😏
“Not cool Chris” 💀
Everything aside, my man just did a double one-handed egg crack. That's a LOT more impressive than it looks. Damn!
Depends on how you trained your hands.
He's still right handed.
I cant do one egg😂
It's really not.
This dude so hilarious, he don’t even know it. The face expression is just funny and he says nothing and I’m laughing. That frown gets me everytime!!!🤣🤣🤣🤣
ofc he knows it
Your hilarious, you got me dying listening to you😂
Like a piece of drywall😂😂😂,he is hilarious.
He needs to burn that hat
I was thinking the same thing
I don't understand why?
Je may not have heard...everybody doesn’t know 🤷♀️
@@karendionne2228 I know
@@joebale9050 Balenciaga are pedophiles they were have photo shoots with kids in bdsm and bandage gear
Someone needs to tell him about Balenciaga.
Nike, too.
Exactly. I bet he doesn’t know or he wouldn’t be wearing that sickening hat.
I bet he knows he just doesn't care enough because him not wearing products doesn't stop the companies from producing more for the consumers who don't know either
So I was watching the strain, and there's these two guys that rob the pawn shop owner in the first episode. I kept thinking one of them was you, my dude.
Great FX show!
He does kind of look like one of them!
Loved that show!@
He’s so finny😄😄😄I’ll definitely try that “boot legged” bit myself
I can usually handle not having things cause diabetes, but this just sounds too amazing. I may have to mainline some insulin to the jugular and make this.
I have diabetes too :)
@@CloveristheCoolest same ❤ I'm a type one diabetic for 26 years. This looks good but way too many carbohydrates for me! But my teenagers would love it!
@almaltz I swear this made my day! 😂
That was not cool Chris!! 😂😂 I l’ll let you get away with that one.
I just made this for my grandkids.
I was googling French toast recipes and this came up.
They are soooo delicious!! And easy to make!
I’ve made these several times. They are great! My son wanted these instead of a cake for his birthday. So, I made them and stacked them into a 3 tier cake shape. Nothing was left! I made about 200 of them, a huge cake, not even any crumbs left! 13 teenager boys destroyed the whole pile! 🎉🥰
Would love to see you make something of your own!! It wouldn't be hilarious! Love your IDK..😮
Most of these I watch and laugh, but I know I'll probably never try. These? I'm absolutely going to make these one weekend. 😋
I just love his expressions!❤
That looks really good!
You know he was real into it when he doesn’t make his jokes while he’s watching the video 😂
You were the first person I started watching on RUclips, I came across a video of you on someone else's page and I was so excited.
I'm gonna make that...thanks Corey...lol
He is hilarious🤣🤣🤣🤣
Every time I get recommended any of this guys videos, I always watch it, he's just a guy I guinely ALWAYS enjoy watching.
the child in your heart just yell HELL YEAH!!!
You all ways put a smile on my face.
You are awesome. Have a great day.
These look really good.😊😊❤❤❤❤
Definitely gonna make that for the kids…. Let’s be honest me too. 😀 On Sunday morning. Thanks guy.👍🏾
Burn that balenciaga hat bro..
"Damn it's more burnt than Freddy Krueger" absolutely slayed me.
Your channel makes my day!! Thank you sir
Hysterical, 🤣 Love your videos! Keep em coming!
Little mini imitation churros! Cute idea! ❤️
Aren't churros more like a complicated dumpling? You make a dough over heat. Squeeze strings of it in oil and the roll in cinnamon. I don't think that's the same.
This guy's a natural comedian. I bet he could do standup. Funny mofo!
Alternatively to this, use croissant rolls (from the can) and bake them after you quickly dip and coat them. Will be puffy and not stiff logs.
love your videos.
please use this :
here's my favorite original German pretzel-recipe ;)
1 1/2 cups warm water
1 Tablespoon brown sugar
1 Teaspoon Salt
2 Teaspoons dry yeast
1/4 cup butter (melted and about lukewarm)
4 cups flour
coarse salt (to sprinkle over before baking)
also for the pretzel-bath
10 cups of water
2/3 cup baking soda
how to:
Mix Sugar, Salt, 1 1/2 cups Water and Yeast in a bowl and let rest until a little bit of foam has been built up on top of the mixture (about 4 - 5 Minutes)
add molten Butter and flour and knead until you have a soft dough that doesn't stick to your hands but feels soft to the touch
put dough on a flour covered area and knead for a while (until the dough bounces back if you poke it)
let the dough rest in a bowl at a warm (not hot!) place (best covered with cling film ontop of the bowl) - resting time about 1 hour (until the dough has roughly doubled in size)
meanwhile:
boil 10 cups of water, take the pot off of the cooking field and add 2/3 cup baking soda (this will be our pretzel-bath)
If dough has risen appropriately remove from bowl, cut into 10 pieces of the same weight
carefully roll your pieces of dough to about 50cm long strings and form in cute pretzel shape (honestly, any type of knot will work)
pre-heat oven to about 392 Fahrenheit (about 200°C)
for the next part i figured a spatula works best for me: put your pretzel-knot on the spatula and put it into the pretzel-bath for about 30 - 60 seconds (it's best to not remove the pretzel from spatula, just lower that whole thing in the bath) - do so with all the pretzels
Finally sprinkle some coarse salt (or pepper if you like that - i do) on top of your bathed pretzels and bake for about 12 Minutes
there you go - bakery worthy TRUE german pretzels to impress your friends ;)
I come daily to just see his videos.
Takes me out from the dark hole of my profession.
Only difference in light brown and dark brown sugar is the amount of molasses in regular sugar to give it flavor ....
"Like a piece of drywall" 😮😅😂😂😂 omg I'm so 💀
The lady who said Emmett till winked or something in 1955 just died at 88 BUT slavery was soooooooooo long ago ppl get over it???!!!!!!!!!!!!!!!! My child is homeschooled for these reasons alone!!!!!!!!!!! Black history month is everyday!!!!!!!
You surely are tapped into your talent,it flows so natural for you. Love all of your videos 😂😂😂
Brown sugar is just sugar with molasses...so u can have light molasses taste or darker/ heavier molasses taste.
Just in case you are wondering....
I live the way you narrate these.
LOVE FITWAFFLE, Eloise is Brilliant, the recipes never fail 🥰
Corey: Welcome back to "SCREAM for my cream!" LMAO!! That sounded sO.o Wrong.....
This looks fireeee
Slow down! Love it
This is one of those situations of which the Weird Al version is more applicable.
You can use dark brown sugar and it will be more caramelised. Ale walnuts or pecans that are chopped up and toast them and out them on too of the mixture before rolling up….
Chris Brown never said he did that. Anyone who knows a Caribbean woman knows what really happened ❤️💯
My cousin and I used to make something similar to this with my aunt. It didn't have the icing is about the only difference.
It drives me up the wall when creators race thru their vids like they're on speed.
I made these when I was a kid! I would call them ghetto cinnamon rolls lol
Just like JJ on Good Times
This just gave me horrible flashbacks about dominos nasty ahh cinnamon stick things that tastes like straight butter 😂😂
That original Fast French Toast Gal is adorbs. She talks so fast my mexican pal just had a seizure trying to keep up. Would fench bagette would work?
Calm down dry wall butt! I love all your stuff
We used to spread cream cheese on, sprinkle with cinnamon and sugar before rolling up, then bake them. Similar but even easier.
His content is so hilarious 😂 french toast Freddie 🤣 a piece of drywall 🤣😂
Love the food but I'm really here for the GIGGLES 😂
I would say air fry them and see how they are
My sugar foot was getting nervous. Thought I had to make an appointment to get a few toes removed after watching this video.
It's his facial expressions for me 😂
We would make toast with a ton of butter and sprinkle white sugar and cinnamon on top. It's awesome.
That's a variation of the very first thing I learned to make in elementary school home economics. 40 years later I'm a chef and still make this for my kids
He's hilarious 😂 😃 😄 😁 😂😂😂😂😂😂❤❤❤❤
“ Boi these things are struggling more than the Great Depression” took me outttt 🤣
I make sausage French toast roll ups.
This looks good.
And yep the way you cooked them looks like my when I'm done.
Got me struggling like the great depression 😂😂😂
My brother, you really reppin' that hat?
Thanks for the recipe and the belly laughs!! 😂😊 Subscribed!
Brown sugaris made from sugar and molasses. You vsn make it from what we call white sugar. You combine molasses to your sugar in a processor . You mix to your desire. That is all brown sugar is. I'm a retired baker.
His reactions remind me of the maple bacon dog 🐕 🥓🤣
I can watch this dude just for his commentary. So funny
I will never understand people's obsession with eating dehydrated shredded tree bark.
Cellulose in Parm cheese bottles is wood pulp and it's in shredded cheese too. Yum.😂
Your Jacket is Fire....😃
BRO “Welcome to Scream for My CREAM! 🥵🤣”
the instant face change
Mood in saying : 🥵
The face change : 😄 --> 😰
Man Cory to funny, like a piece of dry wall🤣
Not the chris brown punshline 🤣🤣🤣🤣
Literally....
I'm sorry
The Bootleg Baking Show🤣 Fuck it! Subscribed!
I’ve made her recipe before, it’s delicious!
Used to make these in Home economics...but the filling was with cream cheese not butter
Its called a cinnamon snail. My kids love these things. If you really want to lose your mind put softend cream cheese inside the bread, dont flatten the bread and after you roll it dip it in melted butter and then roll it in cinnamon sugar. Bake in the oven at 350 for 15 minutes. These are so good you just can't stop eating them😊😊!
I’m glad you can cook❣️ I suck!
I watch this girl's channel shorts regularly. All of her recipes are good.
U can put sugar in cream cheese softened an put thT on bread too an roll it dip it eggs n milk then sugar an cinnamon an bake really good ❤
Cory's halarious 😂 love your work brother 👍
I closed my eyes for the first half and even after watching it once I thought my dude was getting done the second time still XD
Ughh,those are everything I don't need. Carbs,sugar,fat. I WANT IT!
Do yourselves a favor and try this:
After you finish making these cinnamon rolls, line them in a pan with a little bit of milk (submerge them half way), some butter, sugar, cinnamon and some of the icing on top and in the milk. Put it in the over on high until you see ooey gooey deliciousness with no milk reserved in the pan. Thank me later.
I see you fancy now , nice drip
Love your reactions and taste tests! ❤😂😅
The fact that it was still so good burnt means it must be godly when not burnt
I love that no one forgets what Chris Brown did
Almost as good as a deep fried jam butty. Just make jam buggies with red jam, but off the crusts, dip in better then deep try until golden. Remove from oil and roll in mix of granulated sugar and cinnamon. Tastes just like a doughnut. Also works with nutella!
You can do this with strawberries & cream cheese also SOOO GOOD!! 🍓♥️