Food Safety and Hygiene in the Care Home - BVS Training

This training resource is now available for FREE UK delivery:
www.bvs.co.uk/...
Every year in the UK there are over 90,000 confirmed incidents of bacterial food poisoning; therefore, it is imperative that food safety and hygiene procedures are strictly adhered to. This is particularly important in the social care environment as older residents tend to have weaker immune systems and are subsequently more prone to food related infections.
Following the HACCP model provided by the Food Standards Agency, this care home based video intends to build a good foundation for your understanding of the topic, and is an essential item for training.
Subjects covered include:
Introduction
Personal Hygiene
Protective Clothing
Staff Health
Food Handling and Preparation
Cooking
Food Storage and Temperature Control
Cleaning and Disinfection
Refuse
Pets and Pest Control
Food Safety Management System
Kitchen Access
Conclusion - Essential Points
Video Format:
DVD, Download or Online
Duration:
33 Minute video split into 13 sections to be used in a suggested 4 hour training session
Supporting Materials:
Contains a Lesson plan, Handouts, Question and Answer sheets, Care Certificate Workbook and a CPD accredited certificate
Consultant:
Tracy Pitkin - Food Hygiene Matters, MRSPH & HACCP qualified
Peer Review:
Peter Phillips, MCIEH & CMIOSH, LRB Consulting
Standards:
Care Certificate Standard 8
NOS: SCDHSC0213, SCDHSC0214
QCF: Unit Ref: M/601/8054

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