Homemade lavender syrup
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- Опубликовано: 6 авг 2020
- FULL INSTRUCTIONS:
ingredients:
200 g of fresh lavender blossoms ＊
2 organic lemons
50 g of citric acid
2,5 l of water
2 kg of granulated sugar ＊＊
＊ You can definitely use less, I used this much for a really strong lavender flavor.
＊＊ I don't recommend using less, because sugar is the preservative and keeps the syrup fresh for a longer amount of time.
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directions:
Cut fresh lavender blossoms and put them in a pot. Add lemon slices, citric acid and water and make sure that everything is fully soaked. Put the pot into the fridge and let it rest for 24 - 48 hours (depends on how strong you want the syrup).
Then remove the lemons and lavender blossoms and squeeze out the excess water. TIP: You can leave some blossoms for decorating the syrup bottles later. Strain the infused water through cloth and warm it up (don't boil). Add sugar and stir until it fully dissolves. Pour the syrup into bottles, let it cool down and finally add the lavender blossom as a decoration.
Keep the syrup refrigerated.
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IG: @cloreibylucie @luciecestuje 
Видеоклипы
Love the sound of the birds and silence....great video!
Love lavender in my fresh hot or cold tea
Hello everyone & thank you for your lovely comments! 💜 The syrup lasted about 4 months in the fridge
Also... my cat ate catnip, not lavender. 😺
I knew that 😍
omg your cat reminds me of my cat my cat is a bit chubbier tho
I just made Lavendel syrup and i wondered why mine is always black, i will try your recipe it Looks Great!
Lovely video! I am defintely going to try this recipe out :)
Thank you so much ☀️ Definitely let me know how it went!
Great recipe and great video. Keep doing that ❤
Lovely video! Lavender syrup is really good in lemonade! ✨✨✨✨🧚🧚🧚
I made this again this year! This is a wonderful way to make Lavender syrup Thank you very much
for sharing with us. Hope you are doing well?!?
Thanks for sharing. I will do exactly the same you show next week. Hope will turn out same color like you did. Thank you again.
I loved watching this it was beautiful. I've never. pre-soaked with lemon before so I think I will try this way. Thank you for sharing.
Krasa. Prave som dovarila svoj :)
I'm new to using lavender, and your video has made me want to learn even more. Could you please answer a couple of questions for me? 1. What was the drink at the end of your video? 2. What things do you use Lavender syrup for? 3. Can this recipe be made with dried flowers? I have 2 pounds of organic lavender (Whole Flowers) that a friend gave to me. So I know I can make lavender jelly with the dried flowers, but am not sure if I can substitute them in this recipe. Thank you again for your inspiration. I don't usually watch videos that don't have the person actually talking. So that should tell you how much I loved your video. LOL. Thank you again.
hi, i can't answer the 1. question, but here are the others:)
2. you can use it for several things - add it to your oatmeal, pancakes, cakes, waffles etc., mix it with soda (ice,lemon) and have refreshing drink,add it to your coffee or drinks of your choice, just google it and there is plenty of options😊
3. yes you can definitely use dried ones, they just have to be edible:)
Thanks a lot. very nice and wonderful video.
Wonderful video, very good use of your environment for shots, really beautiful. How long do you think the syrup will last in the frig? Just curious.... again great job!
Cool video
Hello! how long does it last in the frige? And is it necesary to keep in the frige?
Looks great. Can I skip adding Citric acid? Is this syrup sour? Thank you
How long do you refrigerate it for?
Does the lemon take over the lavender taste?
If we have lavender buds, would you recommend 200 g too?
What is the reason for the lemons?
Can I omit the Citric Acid? Or is it only necessary if I am keeping the syrup for a long time?
Hello! It's not only used as a conservant, but it also helps to adjust the taste of the syrup, so I'd not recommend omiting it.
Ok, thanks very much for your reply, it is truly appreciated.
@@roxanneharris7067 You're welcome & I hope you'll enjoy the syrup! 💜
This is a very large recipe. What if I just have a small amount of lavender? 28 grams or so.
Can this be used in coffee??
Why my lavender syrup become brown not have color like this? 😅
Isn't lavender toxic to cats if it is good thing your cat didn't eat it and did eat some catnip instead
I thought syrup has to be thick not watery.
that’s aaaalot of sugar. lol
its a syrup. most standard syrups are 1part liquid : 1 part sugar. some are even 2:1. you don't drink it straight. its for mixing. If you are avoiding sugar then just make a tea.