Thank you so much for all the information, I'm new to making pie crust, I'm 74 years old and still can't make a decent pie crust. You explained it so well, I will try again. Thank you again!
❤🌟 Loved it! I’ve never baked because I’m insecure and think I’ll messed it up. But this video has motivated me to try Thank you 🙏🏻 😄 I want to make all 3 pies 🥧
Great looking recipe! Glad I came across your channel. For those of you who are asking how much Crisco, she has the recipe under the title. (Just click on the title)
Oh ok, I had no idea what you were making in the pot. It would have been nice to actually see you make the banana cream & coconut cream pies & I would have loved to see how your apple pie turned out! I love your pie crust recipe though!
I just subscribed to your channel. I'm an avid RUclipsr who loves to cook and try new things. You are the bomb. You have this down to a science and I love it. I've literally watched thousands of youtube videos over the years. And you are a competitor to be reckoned with for sure. Martha Stewart has nothing on you. Actually, I'd rather watch you than Martha. (No offense Martha) I just passed the link to your YT channel to my daughter and a bunch of my friends. Keep up the good work and I'm going to try to reproduce your lasagna recipe once I go to the store to restock.
Ive made this banana cream pie for years. It's a family favorite. Do you have any secrets for blind baking the shells so they don't fall while they are baking?
Can you rephrase what you said I think you're talking about the dough puffing up - people use beans to hold the filling down. I think I saw Martha Stewart do it and she reuses the beans.
You can use uncooked Rice instead of beans. I cook my pie crust at 350 degrees for 8-10 minutes let cool add filling and cook pie until it is done. This keeps the pie crust from having a raw bottom. It works every time for me. BTW I do prick the crust before browning the crust the 8-10 minutes.
Make sure you do not stretch the dough while you are rolling it out and forming the edges. The dough requires a lot of fork pricks to make sure it does not shrink. The puffing does allow the crust to be a little flakier.
I think that you made the prettiest pie that I have ever seen. I do think it would be nice if your face was showing while you’re making the pie instead of just your chin down. I also think that it would be a good idea if you would smile once in a while at least at the beginning and the end I think you did an amazing job. If you get a chance look up Brenda Gantt. I think she is an amazing cook but to tell you the truth her pie couldn’t touch yours but I love her. Have a nice day and thank you.
I see part of an email address above. How do I get the email address so I can email you without taking up space on your channel? If you don't mind. I promise I'm not a stalker.
When you make a cream pie and are heating up the stuff on the stove, use a rubber ladle (not plastic) to constantly stir it - make sure the ladle can handle the heat. After you've heated up the cream pie filling transfer it to a clean pan the same as what you used to heat it up in so the filling doesn't scorch. And when it comes to banana cream pie mix your bananas in a tablespoon of lemon juice to keep them from turning brown. 🫓😁
Thank you so much for all the information, I'm new to making pie crust, I'm 74 years old and still can't make a decent pie crust. You explained it so well, I will try again. Thank you again!
Thank you grandma Mary! This is the most helpful and in depth pie crust video I’ve seen 💕
Thank you so much for sharing your pie crust with us, you make it look so easy. I will definitely give your pie crust a try. God bless 🙏
I love your video!A long time pie baker,I’ve learned a couple great tips from you!Best looking crusts&great taste!❤👏💯
Thank you for your guidance!! Great job!
❤🌟 Loved it! I’ve never baked because I’m insecure and think I’ll messed it up. But this video has motivated me to try Thank you 🙏🏻 😄 I want to make all 3 pies 🥧
Wonderful, and Beautiful 😍
Thank you grandma Mary❤ great looking pies I will try your style Thanks love you❤😊
I love the way u explain things
Wow you made the prettiest edge on you crust I have ever seen. My MIL made a different but beautiful pie crust also. Thanks
darn nice Miss Mary thanks for sharing
This was such a thoughtful video and thank you for sharing your wonderful knowledge. I learned so much!
Very very nice!...thanks you much!
I have a similar recipe. An added trick I use is to add 1 teaspoon of baking powder in with the flour. I believe it helps the flakiness.
Great looking recipe! Glad I came across your channel.
For those of you who are asking how much Crisco, she has the recipe under the title. (Just click on the title)
🙏🏻🦋🙏🏻THE BEST VIDEO I HAVE SEEN 🙏🏻🦋🙏🏻
Oh ok, I had no idea what you were making in the pot. It would have been nice to actually see you make the banana cream & coconut cream pies & I would have loved to see how your apple pie turned out! I love your pie crust recipe though!
I have the same stove. Love it. Thank u fir the video.
Thank you! Great video!!!
Great looking pies
I brush milk first then sprinkle sugar, and instead of flour in the apples, I use tapioca starch. That’s just how I learned it from my mom!❤
i lve it
Amazing job thanks so much 😊
Very good video except how much crisco ? It looked like a cup
Thankyou for sharing,, was the crisco cold?
Ive always brush it with egg wash on top then add granulated sugar. I love that she uses foil over the pie .
Great video and pies! For the cream mixture do you use salted or unsalted butter?
I just subscribed to your channel. I'm an avid RUclipsr who loves to cook and try new things. You are the bomb. You have this down to a science and I love it. I've literally watched thousands of youtube videos over the years. And you are a competitor to be reckoned with for sure. Martha Stewart has nothing on you. Actually, I'd rather watch you than Martha. (No offense Martha)
I just passed the link to your YT channel to my daughter and a bunch of my friends. Keep up the good work and I'm going to try to reproduce your lasagna recipe once I go to the store to restock.
You are so kind. Thank you.
❤thank you so much❤
Nice job
Why not use butter? I live in South Africa and we don’t have Cresco here.
Lovely
Ive made this banana cream pie for years. It's a family favorite. Do you have any secrets for blind baking the shells so they don't fall while they are baking?
Can you rephrase what you said I think you're talking about the dough puffing up - people use beans to hold the filling down. I think I saw Martha Stewart do it and she reuses the beans.
You can use uncooked Rice instead of beans. I cook my pie crust at 350 degrees for 8-10 minutes let cool add filling and cook pie until it is done. This keeps the pie crust from having a raw bottom. It works every time for me. BTW I do prick the crust before browning the crust the 8-10 minutes.
Make sure you do not stretch the dough while you are rolling it out and forming the edges. The dough requires a lot of fork pricks to make sure it does not shrink. The puffing does allow the crust to be a little flakier.
Make us some chicken and dumplings.
My pie came out watery. How do you know how much flour to put in the apples?
IS THE BUTTER COLD
Why didn't you show how your apple pie turned out?
What about coconut banana crème?
Was that one cup of shortening?
That’s what I’m wondering
How much Crisco ?
How much crisco
I think that you made the prettiest pie that I have ever seen. I do think it would be nice if your face was showing while you’re making the pie instead of just your chin down. I also think that it would be a good idea if you would smile once in a while at least at the beginning and the end I think you did an amazing job. If you get a chance look up Brenda Gantt. I think she is an amazing cook but to tell you the truth her pie couldn’t touch yours but I love her. Have a nice day and thank you.
I see part of an email address above. How do I get the email address so I can email you without taking up space on your channel? If you don't mind. I promise I'm not a stalker.
When you make a cream pie and are heating up the stuff on the stove, use a rubber ladle (not plastic) to constantly stir it - make sure the ladle can handle the heat. After you've heated up the cream pie filling transfer it to a clean pan the same as what you used to heat it up in so the filling doesn't scorch. And when it comes to banana cream pie mix your bananas in a tablespoon of lemon juice to keep them from turning brown. 🫓😁
How much crisco