Grandma's Pie Crust and Pie's

Поделиться
HTML-код
  • Опубликовано: 17 ноя 2024

Комментарии • 51

  • @Rebeccawilliams-pb1us
    @Rebeccawilliams-pb1us Год назад +7

    Thank you so much for all the information, I'm new to making pie crust, I'm 74 years old and still can't make a decent pie crust. You explained it so well, I will try again. Thank you again!

  • @dakotaeaze66
    @dakotaeaze66 Год назад +7

    Thank you grandma Mary! This is the most helpful and in depth pie crust video I’ve seen 💕

  • @sweetdeb100
    @sweetdeb100 Год назад +8

    Thank you so much for sharing your pie crust with us, you make it look so easy. I will definitely give your pie crust a try. God bless 🙏

  • @rebeccamay6735
    @rebeccamay6735 11 месяцев назад +2

    Thank you for your guidance!! Great job!

  • @JeanetteThorpe-s9g
    @JeanetteThorpe-s9g 11 месяцев назад +2

    I love your video!A long time pie baker,I’ve learned a couple great tips from you!Best looking crusts&great taste!❤👏💯

  • @keresimcpherson9926
    @keresimcpherson9926 Год назад +1

    I love the way u explain things

  • @iammagik3911
    @iammagik3911 Год назад +3

    ❤🌟 Loved it! I’ve never baked because I’m insecure and think I’ll messed it up. But this video has motivated me to try Thank you 🙏🏻 😄 I want to make all 3 pies 🥧

  • @varshasvarieties9542
    @varshasvarieties9542 5 месяцев назад

    Thank you grandma Mary❤ great looking pies I will try your style Thanks love you❤😊

  • @cynthiahuber533
    @cynthiahuber533 20 дней назад

    Wonderful, and Beautiful 😍

  • @lindasegraves6207
    @lindasegraves6207 5 месяцев назад

    Wow you made the prettiest edge on you crust I have ever seen. My MIL made a different but beautiful pie crust also. Thanks

  • @dottielange7983
    @dottielange7983 8 месяцев назад

    This was such a thoughtful video and thank you for sharing your wonderful knowledge. I learned so much!

  • @patlovato4073
    @patlovato4073 Год назад

    I have the same stove. Love it. Thank u fir the video.

  • @tigershadow5601
    @tigershadow5601 6 месяцев назад

    Thank you! Great video!!!

  • @BeingConformed
    @BeingConformed 7 месяцев назад

    Great looking recipe! Glad I came across your channel.
    For those of you who are asking how much Crisco, she has the recipe under the title. (Just click on the title)

  • @crchuckh6852
    @crchuckh6852 9 месяцев назад

    darn nice Miss Mary thanks for sharing

  • @unspokenbutterfly-1972
    @unspokenbutterfly-1972 9 месяцев назад

    🙏🏻🦋🙏🏻THE BEST VIDEO I HAVE SEEN 🙏🏻🦋🙏🏻

  • @paulwatters1896
    @paulwatters1896 7 месяцев назад

    I have a similar recipe. An added trick I use is to add 1 teaspoon of baking powder in with the flour. I believe it helps the flakiness.

  • @bikermama1959
    @bikermama1959 Месяц назад

    Oh ok, I had no idea what you were making in the pot. It would have been nice to actually see you make the banana cream & coconut cream pies & I would have loved to see how your apple pie turned out! I love your pie crust recipe though!

  • @LittleSlwservices
    @LittleSlwservices 9 месяцев назад

    Very very nice!...thanks you much!

  • @Harphoney
    @Harphoney 6 месяцев назад

    I brush milk first then sprinkle sugar, and instead of flour in the apples, I use tapioca starch. That’s just how I learned it from my mom!❤

  • @brendaleepierson2112
    @brendaleepierson2112 Год назад +1

    i lve it

  • @Brianna-qq1oc
    @Brianna-qq1oc Год назад

    Great looking pies

  • @diamondcaddy4632
    @diamondcaddy4632 Год назад

    Amazing job thanks so much 😊

  • @raymondbadilla4211
    @raymondbadilla4211 Год назад

    Ive always brush it with egg wash on top then add granulated sugar. I love that she uses foil over the pie .

  • @cindearbuckle6074
    @cindearbuckle6074 10 месяцев назад

    Very good video except how much crisco ? It looked like a cup

  • @lynnherbel1064
    @lynnherbel1064 Год назад

    Thankyou for sharing,, was the crisco cold?

  • @76-mom
    @76-mom Год назад

    ❤thank you so much❤

  • @ksmill09
    @ksmill09 Год назад +1

    Make us some chicken and dumplings.

  • @michaelpeterson5219
    @michaelpeterson5219 Год назад +3

    I just subscribed to your channel. I'm an avid RUclipsr who loves to cook and try new things. You are the bomb. You have this down to a science and I love it. I've literally watched thousands of youtube videos over the years. And you are a competitor to be reckoned with for sure. Martha Stewart has nothing on you. Actually, I'd rather watch you than Martha. (No offense Martha)
    I just passed the link to your YT channel to my daughter and a bunch of my friends. Keep up the good work and I'm going to try to reproduce your lasagna recipe once I go to the store to restock.

  • @Navygrl58
    @Navygrl58 Год назад

    Great video and pies! For the cream mixture do you use salted or unsalted butter?

  • @jeetisingh9924
    @jeetisingh9924 Год назад

    Lovely

  • @carolhendey141
    @carolhendey141 Месяц назад

    Why not use butter? I live in South Africa and we don’t have Cresco here.

  • @CherylVanek
    @CherylVanek Год назад

    My pie came out watery. How do you know how much flour to put in the apples?

  • @Brianna-qq1oc
    @Brianna-qq1oc Год назад

    Nice job

  • @calvinjackson8110
    @calvinjackson8110 Год назад +1

    Why didn't you show how your apple pie turned out?

  • @MARYLAZAROU-e4f
    @MARYLAZAROU-e4f 6 месяцев назад

    IS THE BUTTER COLD

  • @lisahensley2930
    @lisahensley2930 Год назад

    Ive made this banana cream pie for years. It's a family favorite. Do you have any secrets for blind baking the shells so they don't fall while they are baking?

    • @icemancometh8679
      @icemancometh8679 Год назад

      Can you rephrase what you said I think you're talking about the dough puffing up - people use beans to hold the filling down. I think I saw Martha Stewart do it and she reuses the beans.

    • @lindasegraves6207
      @lindasegraves6207 Год назад +1

      You can use uncooked Rice instead of beans. I cook my pie crust at 350 degrees for 8-10 minutes let cool add filling and cook pie until it is done. This keeps the pie crust from having a raw bottom. It works every time for me. BTW I do prick the crust before browning the crust the 8-10 minutes.

    • @lilgrandmamary6364
      @lilgrandmamary6364  Год назад

      Make sure you do not stretch the dough while you are rolling it out and forming the edges. The dough requires a lot of fork pricks to make sure it does not shrink. The puffing does allow the crust to be a little flakier.

  • @jbshaka653
    @jbshaka653 Год назад

    What about coconut banana crème?

  • @cindearbuckle6074
    @cindearbuckle6074 10 месяцев назад

    How much Crisco ?

  • @CherylVanek
    @CherylVanek Год назад

    Was that one cup of shortening?

    • @TB-ib3qk
      @TB-ib3qk Год назад

      That’s what I’m wondering

  • @danregenscheid827
    @danregenscheid827 6 месяцев назад

    How much crisco

  • @marietroutman4584
    @marietroutman4584 Год назад

    I think that you made the prettiest pie that I have ever seen. I do think it would be nice if your face was showing while you’re making the pie instead of just your chin down. I also think that it would be a good idea if you would smile once in a while at least at the beginning and the end I think you did an amazing job. If you get a chance look up Brenda Gantt. I think she is an amazing cook but to tell you the truth her pie couldn’t touch yours but I love her. Have a nice day and thank you.

  • @michaelpeterson5219
    @michaelpeterson5219 Год назад +1

    I see part of an email address above. How do I get the email address so I can email you without taking up space on your channel? If you don't mind. I promise I'm not a stalker.

  • @icemancometh8679
    @icemancometh8679 Год назад

    When you make a cream pie and are heating up the stuff on the stove, use a rubber ladle (not plastic) to constantly stir it - make sure the ladle can handle the heat. After you've heated up the cream pie filling transfer it to a clean pan the same as what you used to heat it up in so the filling doesn't scorch. And when it comes to banana cream pie mix your bananas in a tablespoon of lemon juice to keep them from turning brown. 🫓😁

  • @lisarichard1114
    @lisarichard1114 4 месяца назад +1

    How much crisco