In high school I made a Nutella Black Forest crepe cake. It was whipped cream and raspberry jam in between the layers with a melted Nutella/chocolate outside. It was delicious.
But why "Black Forest"? It wasn't even cherry jam. If you had used cherries or cherry jam I'd see how you could call it that, but rasberry?😂 It would help if the crêpes were chocolate, I give you that. Even though I'd give it a different name, it sounds really really delicious😍
That is almost like a classic during the Swedish summer. It's called "Pannkakstårta" but most people use sweetened whipped cream and a ton of sliced strawberries between every layer. I'm not a big fan of normal Pannkakstårta but I will definitely try making it with chocolate cream and strawberries next season. ❤
That kind of reminds me of an applesauce cake my great-grandmother used to make for every holiday function. It was thicker layers than crepes, but maybe pancake thickness. A whole stack of them, with with some sort of applesauce filling between the layers. Man, I wish I still had that recipe.
@@AJCrimson608 It's knowledgeable and helpful exchanges like this that make me so thankful that the Internet was invented. ♥️ Now I'm going to go find out if what I always assumed was just a family proclivity for stacks of pancakes with layers of apple butter actually has roots in an Appalachian treat.
We differentiate between crêpe, pancakes and thise thick American pancakes and they look more like european pancakes than crêpes becouse they are usually waaay thinner and bigger, but they are still absolutely delicious i bet!
Yeah, they're definitely like the Dutch "pannekoeken" (aka, pancakes). They even look just like the premade ones you can buy in grocery stores here. Very consistent in size, shape and texture. Though I bet they probably tasted much better than the premade store bought ones
Yeah, they're definitely like the Dutch "pannekoeken" (aka, pancakes). They even look just like the premade ones you can buy in grocery stores here. Very consistent in size, shape and texture. Though I bet they probably tasted much better than the premade store bought ones
I made one with alternate layers of salty butter caramel and whipped cream. The cream was great because crepe cakes are SUPER dense. You need something fresh with it.
I'd never considered putting ganache and whipped cream together. 😧 I feel like: what's wrong with me?! 😄 I'm wildly allergic to dairy these days, but you can bet I'm going to be trying out some dairy free experiments!
OMG FINALLY!!! That's bliny! We always called slavic dish bliny - pancakes, but we knew it was entirely different thing, and finally!! I make the same cake, but my cream in between the crepes is sour cream 20% fat + vanilla sugar + regular sugar, whipped together. I love these cakes, they're so cheap to make.
The “For as long as I can remember” jumbled speech in the very beginning of this clip had me laughing SO hard! When I first heard it, I was like, “What the HECK did she just say?!?!?” 😂 Beautiful cake, as usual, btw. 👍🏼👏🏼🥰
Here in the Southern United States we have a cake similar to this using cake batter poured thin in pie tins and layered with a cooked chocolate icing that's what I thought this was. You have inspired me to try making it on the stovetop ❤
I literally _just_ made a crepe cake for the first time! Took forever!!! So much more work than just mixing a batter and sticking the pans in the oven... Worth it, though- it was delicious! I alternated layers of nutella and thinly sliced strawberries with layers of whipped cream + sour cream + icing sugar + vanilla. I used 3.5 packs of strawberries!!! Plus another full cup of whipped cream on top, and chocolate dipped strawberries with edible gold glitter for decoration. My sister was completely surprised and super excited and happy. 😊 If you decide to try to make one from scratch, I highly recommend doing a trial run of the crepes first. I did a small batch of the batter about a week beforehand to practice. (Made a chicken pot pie filling for dinner- yum! lol) Having the crepes nearly exactly the same size and totally circular helped a great deal when building the cake. Of course, you can always just cut the crepes to size if you prefer, but I wanted the rustic, edges showing look, so I had to get as close to perfect as I could. 🤷🏼♀️
I’m such a fan of yours. Cannot look away from your work. You should know how inspiring you are to aspiring cake and dessert artist like my self 🥰 I have to try this one. Are you able to send a link or share a recipe for the crepes? And typical size you use for the crepes?
Oo this looks great! I'm going to make this for my father in law, he is a carpenter and loved a cake I made for my husband last year looking like a log, I surrounded it with flakes 😋
The most interesting thing about this for me is the cultural differences in what people refer to as a pancake and a crepe. See, in the Netherlands those are just regular normal thickness pancakes. For Americans, they're thin for pancakes and thus are called crepes. But for French people, they'd be too thick to be called crepes and are instead pancakes. It's just really fun and interesting to see those differences. But regardless of definition, it looks delicious and makes my inner child happy
Have you ever heard of the German cake "Baumkuchen", which translates to "Tree Cake"? It is a marzipan dough baked in super thin layers, which also gives it that tree-ring look when cut. Delicious Christmas cake with awesome look :)
Those aren't crepes if you ask me, they are way too thick. They look way more like your standard middle to northern European pancake. I usually just eyeball the ingredients but you can for sure Google a nice recipe.
Mine are paper things, I thought these were some kind of chalupa or thick tortilla 😂😂. I thought for a moment I had been doing it wrong but this made me feel better 😅😅
Patterns are gonna be more about cooktop and if/how you make it not stick (like spray, oil in a puddle vs stream, butter, or nothing), not so much recipe. But another comment said they might just be from Aldi's instead of homemade. If the shop ones are good, it certainly saves time!
It probably sounds less impressive by comparison but u should make smith island cake. It’s Maryland, USA’s state cake. It’s 12 layers of yellow cake with chocolate frosting. It’s my favorite form of chocolate cake bc of that ratio you mentioned in the video.
32 layer cakes are one of my favs...a local cafè owner used to make a very creamy version using marscapone🤯 i paid $7 a slice with an almost devotional regularity😂😂😂 i was heart broken when i learned that she had to shutter the shop...
Southeastern North Carolina girl here and I was raised on the cake that had 12 layers that were almost as thin as the crapes with a frosting, very similar to ganache. And it looked just like that when it was cut open. But I wonder which tastes better.... 🎉❤
I love this! But i would advise that you make the crepes a liiiittle bit thinner next time. Theyre a little thick, a bit thicker and they would be pancakes 😅
Love it! Hear me out- a rectangle version made to look like a book cover! When you cut this cake open the crepes reminded me of old old books ❤❤
GENIUS 😮
YES! I lurve my books.
Rectangle crepes?
Excellent idea!
Oh SNAP 😮
"And then I ate it" 😂
I came to the comments specifically to see who else laughed at that ending!
It was Pretty funny
Just the Way she SAID, SHE ATE IT
HILARIOUS. ♥️😋😅
It is something crazy?
Looks delicious 🍪🌸🍃
#SaveSoil
In high school I made a Nutella Black Forest crepe cake.
It was whipped cream and raspberry jam in between the layers with a melted Nutella/chocolate outside. It was delicious.
But why "Black Forest"? It wasn't even cherry jam.
If you had used cherries or cherry jam I'd see how you could call it that, but rasberry?😂 It would help if the crêpes were chocolate, I give you that.
Even though I'd give it a different name, it sounds really really delicious😍
Sound incredible 😋🤤
That is almost like a classic during the Swedish summer. It's called "Pannkakstårta" but most people use sweetened whipped cream and a ton of sliced strawberries between every layer.
I'm not a big fan of normal Pannkakstårta but I will definitely try making it with chocolate cream and strawberries next season. ❤
❤🎉
That kind of reminds me of an applesauce cake my great-grandmother used to make for every holiday function. It was thicker layers than crepes, but maybe pancake thickness. A whole stack of them, with with some sort of applesauce filling between the layers. Man, I wish I still had that recipe.
Apple stack cake or Appalachian apple stack cake. The two are a little different. Hope this helps you find your recipe! 💚
@@AJCrimson608 It's knowledgeable and helpful exchanges like this that make me so thankful that the Internet was invented. ♥️ Now I'm going to go find out if what I always assumed was just a family proclivity for stacks of pancakes with layers of apple butter actually has roots in an Appalachian treat.
Grannies always have the best recipes
Do a colored one
We differentiate between crêpe, pancakes and thise thick American pancakes and they look more like european pancakes than crêpes becouse they are usually waaay thinner and bigger, but they are still absolutely delicious i bet!
yes i was thinking this too, because those look too thick to be called crêpes in my opinion
Yeah I would call those "Swedish Pancakes" rather than crêpes. 😊
Yeah, they're definitely like the Dutch "pannekoeken" (aka, pancakes). They even look just like the premade ones you can buy in grocery stores here. Very consistent in size, shape and texture. Though I bet they probably tasted much better than the premade store bought ones
Yeah, they're definitely like the Dutch "pannekoeken" (aka, pancakes). They even look just like the premade ones you can buy in grocery stores here. Very consistent in size, shape and texture. Though I bet they probably tasted much better than the premade store bought ones
Indeed. Crêpes are much thinner. This is a n 'ordinary' European pancake.
My Aunt used to make a chocolate layered cake and I was always amazed at her patience to make so many thin layers, this reminds me of that.
My great grandma used to make a 12 layer caramel cake
I made one with alternate layers of salty butter caramel and whipped cream. The cream was great because crepe cakes are SUPER dense. You need something fresh with it.
My husband is half Hungarian and crepe cake is very traditional there. I’ve made it once. So much work. 😅
Love yours with the ganache icing. ❤
I'd never considered putting ganache and whipped cream together. 😧 I feel like: what's wrong with me?! 😄
I'm wildly allergic to dairy these days, but you can bet I'm going to be trying out some dairy free experiments!
As a vegan, i love ganache that is just dairy-free chocolate chips (dark chocolate) and coconut cream!
Highly recommended Kara coconut cream in the tetra pack, not the can. It’s 99.9% pure coconut cream, and it’s excellent.
There’s some fantastic vegan whipped creams out now!
I love watching the decorating, the fun colors you use, cool designs; theyre all great! ALL I wanna do is EAT this! This sounds so delicious. 🤤
OMG FINALLY!!! That's bliny! We always called slavic dish bliny - pancakes, but we knew it was entirely different thing, and finally!! I make the same cake, but my cream in between the crepes is sour cream 20% fat + vanilla sugar + regular sugar, whipped together. I love these cakes, they're so cheap to make.
Crepes and chocolate- you know it can’t go wrong!
The “For as long as I can remember” jumbled speech in the very beginning of this clip had me laughing SO hard! When I first heard it, I was like, “What the HECK did she just say?!?!?” 😂 Beautiful cake, as usual, btw. 👍🏼👏🏼🥰
🤤🤤🤤 YUM!!! That looks INCREDIBLE!
Great British Bake Off has had a Technical Challenge similar to this! So impressive!
Gorgeous, Tigga!
This is an amazing concoction. 👌 I just love it!
Here in the Southern United States we have a cake similar to this using cake batter poured thin in pie tins and layered with a cooked chocolate icing that's what I thought this was. You have inspired me to try making it on the stovetop ❤
Yes, this reminds me of a Smith Island cake, in crepes instead of baking each thin layer. So smart, and the crepe cake is way more layers.
Argh, this cake is made for me! I want it!!! I LOVE crepes and especially with CHOCOLATES. The craving is real 🙀💕
Makes me think of Prinzregenten torte or 8 layer cake as we used to call it. Yum 😋
That’s what I said!
I'm in love! 💘 great shot of the cake guts
They look fab!
Yum reminds me of a Smith Island cake we have here in Maryland USA
Looks beautiful and delicious!
I love it. Any dessert with chocolate is a win for me. ❤
TO DIE FOR! Looks so Yummy! 🍰☕️😊
Crepe-alicious! ❤
I literally _just_ made a crepe cake for the first time! Took forever!!! So much more work than just mixing a batter and sticking the pans in the oven... Worth it, though- it was delicious!
I alternated layers of nutella and thinly sliced strawberries with layers of whipped cream + sour cream + icing sugar + vanilla. I used 3.5 packs of strawberries!!! Plus another full cup of whipped cream on top, and chocolate dipped strawberries with edible gold glitter for decoration. My sister was completely surprised and super excited and happy. 😊
If you decide to try to make one from scratch, I highly recommend doing a trial run of the crepes first. I did a small batch of the batter about a week beforehand to practice. (Made a chicken pot pie filling for dinner- yum! lol) Having the crepes nearly exactly the same size and totally circular helped a great deal when building the cake. Of course, you can always just cut the crepes to size if you prefer, but I wanted the rustic, edges showing look, so I had to get as close to perfect as I could. 🤷🏼♀️
That first … delicious… 🤣😂🤣! I completely believe you! 💝
I’m such a fan of yours. Cannot look away from your work. You should know how inspiring you are to aspiring cake and dessert artist like my self 🥰
I have to try this one. Are you able to send a link or share a recipe for the crepes? And typical size you use for the crepes?
Oh, that chocolate ganache looks like heaven!!
Love this! Can you also please show what happens with your other creations after you're done filming/photographing them?
Looks delicious. Yum😊
Wow, that looks amazing❤❤
Holy Crepe! Looks amazing!
That looks scrumptious
Yummy! Love crepes! It's kinda hard to find them in sac and I'm not allowed near a stove unfortunately lol.
That looks delicious!!
I want to move to Oz just so I can eat the stuff you make. LOL!!
That's some SERIOUS SKILL getting the perfect crepe to cream ratio! 😂🎉❤👏
Do a rainbow crepe cake next! ❤
This looks absolutely DELICIOUS 😮😍
Omg it looks amazing! I’d take that as a wedding cake ❤❤. And a white chocolate one
Lovely!! Next, make a cake that looks like that. That will be awesome!
Omg mmm yum now I want to eat a crepe cake too 😋❤️
You make me so happy 💗
The satisfaction of watching the cake being cut was everything I never knew I needed ❤
Oo this looks great! I'm going to make this for my father in law, he is a carpenter and loved a cake I made for my husband last year looking like a log, I surrounded it with flakes 😋
Those crepes look kinda thick for crepes 🤔
They look a lot like Dutch pancakes.
@@aggieh7189ja precies 😂
@@aggieh7189
In Chile 🇨🇱 we made them like that too, manjar and jam need some support 😅
@@Dani-so5mg oh, pancakes and strawberry jam are AMAZING!
They are they are from Aldis they need to be eaten warm otherwise they taste terrible and are hard.
You should try Russian honey cake it’s similar to this but has more layers that are thinner. The taste is phenomenal!
This is very similar to the Icelandic traditional cake called Vinarterta.
Love your vibe
That looks so good
That looks sooooo delicious 😮
😋🤤 looks ah-mazing!!
I want this for my next birthday! Yum!
I would have prefered to just eat all the crepes seperately. So many delicious crepes! ❤
I'm excited about this. I want it. It looks so good.
Love it you could use this method for like a little forest cake.and this could be a tree trunk
My sister made something like this when we were teens. She used chocolate crepes with white whipped cream. I forget the frosting. It was so good
You inspire. I’ve been wanting to make one of those for years.
Can you do it again with colorful crepes?! It looks so cool!!
Well holy crepe! That looks delicious.
This looks amazing
Omg my mom and grandma both used to make crepe cakes, but it was just crepes with chocolate pudding. I loved it as a kid, and still do!
Why do I torture myself with your delicious looking videos?! 😩😫
Oh my gosh.....i want a piece of that!!!!!!😊
It must be good if the cook herself likes it 👍😋
The most interesting thing about this for me is the cultural differences in what people refer to as a pancake and a crepe.
See, in the Netherlands those are just regular normal thickness pancakes. For Americans, they're thin for pancakes and thus are called crepes. But for French people, they'd be too thick to be called crepes and are instead pancakes.
It's just really fun and interesting to see those differences. But regardless of definition, it looks delicious and makes my inner child happy
Sigh... that many thin layers makes me need to eat this! I love the texture of thin things attached together!
Have you ever heard of the German cake "Baumkuchen", which translates to "Tree Cake"? It is a marzipan dough baked in super thin layers, which also gives it that tree-ring look when cut. Delicious Christmas cake with awesome look :)
A perfect meal 😌 You get both dinner and dessert im one 😍
Awesome!❤
So jelly. Looks so good
I love when u start off your videos with Today I’m trying something new 😂❤
Looks like a Baumkuchen! It's German you should try it! It's the staple of bakers in Germany because it's hard to make but super tasty
I grew up with a very similar looking cake (though no crepes, just thin cake layers) called a Prinzregententorte!
Love cake ❤
I’ve made crepes a lot at home but I’ve never seen them with that pattern, what recipe do you use?
Those aren't crepes if you ask me, they are way too thick. They look way more like your standard middle to northern European pancake. I usually just eyeball the ingredients but you can for sure Google a nice recipe.
Mine are paper things, I thought these were some kind of chalupa or thick tortilla 😂😂. I thought for a moment I had been doing it wrong but this made me feel better 😅😅
Yeah, those are definitely not crepes. Lookin like flatbread
Patterns are gonna be more about cooktop and if/how you make it not stick (like spray, oil in a puddle vs stream, butter, or nothing), not so much recipe. But another comment said they might just be from Aldi's instead of homemade. If the shop ones are good, it certainly saves time!
Oh man that looks amazing and like the Russian honey cake ❤
This sounds so good with fruit!
Looks so good I wanna try😋
It probably sounds less impressive by comparison but u should make smith island cake. It’s Maryland, USA’s state cake. It’s 12 layers of yellow cake with chocolate frosting. It’s my favorite form of chocolate cake bc of that ratio you mentioned in the video.
Okay, you should totally do a rainbow crepe cake!!!
Beautiful beautiful looks yummy... But I think it's a little bit too high
Looks so yummy❤❤❤❤
Very impressive!
32 layer cakes are one of my favs...a local cafè owner used to make a very creamy version using marscapone🤯 i paid $7 a slice with an almost devotional regularity😂😂😂 i was heart broken when i learned that she had to shutter the shop...
My sister made one of these at my bday. That was super delicious✌️
It looks really yummy
Ok ship me the rest! That’s amazing! Do you ship to Louisiana??
It looks delicious.
Dude... make me a lemon one... curd and butter cream inside...🎉 yum.
Southeastern North Carolina girl here and I was raised on the cake that had 12 layers that were almost as thin as the crapes with a frosting, very similar to ganache. And it looked just like that when it was cut open. But I wonder which tastes better.... 🎉❤
You should try to make the 18 little layer southern chocolate cake!
This looks delicious I've always wanted a crepe cake, too! How was it?
I love this! But i would advise that you make the crepes a liiiittle bit thinner next time. Theyre a little thick, a bit thicker and they would be pancakes 😅
That with a raspberry filling would be perfection
I have never seen such perfect crepes that are perfectly sized and all cooked exactly the same, how did you do that???😮
These crepes are very thick, but I guess the cream softens them and stops them being stiff
It's kind of like a viennese cake...I tried making one in high school and the layers were a bit crispy like biscuits. Still tasted good.