[Sausage Bread] 소시지 빵

[Sausage Bread] 소시지 빵
[Main Ingredients]
1. Strong Flour 400g
2. Sugar 50g
3. Butter 40g
4. Salt 7g
5. Instant Dry Yeast 7g
6. Water 80g
7. Fresh Milk 100g
8. 2 Eggs
[Side Ingredients]
1. Sausage 11~12(same number of prepared dough)
2. Onion 100g
3. 1 tin of corn
4. Mozzarella Cheese 100g
5. Mayonnaise
6. Ketchup
[주 재료]
1. 강력분 400g
2. 설탕 50g
3. 버터40g
4. 소금 7g
5. 인스턴트드라이이스트 7g
6. 물 80g
7. 우유 100g
8. 달걀2개
[부 재료]
1. 소시지 11~12개 (분할반죽갯수에따라)
2. 양파100g
3. 옥수수캔 1캔
4. 모짜렐라치즈 100g
5. 마요네즈
6. 케챱
[Direction]
1. Add strong flour, sugar, yeast, salt, and butter into a mixing bowl, Mix it with speed 2(low speed), and add water, fresh milk, and egg into the mixing bowl concurrently
2. All powders are disappeared while mixing, then speed up to 4 to 6(Med speed) to mix this dough until a loaf of dough with smooth skin.
3. 1st rising after patting the dough smooth, sprinkle the flour powder on it. In a warm place
4. After 1st rising, cut to divide preferred pieces and have a bench time for 10 minutes.
5. After bench time, roll the dough flat about sausage shape. And put a sausage on it and wrap it with the dough.
6. Place the sausage wrapped dough on a baking pan and cut it a leaf shape.
7. 2nd rising for 30~40 minutes.
8. Cut an onion a dice shape, dewater, remove water from a corn tin, and mix the onion, corn, and mozzarella with mayonnaise.
9. Brush the dough with slightly beaten eggs, put the mixed sauce on tope of the dough, add extra mozzarella cheese on it, Pour ketchup and mayonnaise on it, and put a little bit parsley on it.
10. Bake it at 190°C/375°F for 12 to 15 minutes. (Variable time applied depending on oven specification. Thus, take it out of the oven once it turns to golden brown.)
[만들기 순서]
1. 믹싱볼에 강력분,설탕,이스트,소금,버터를넣고 저속으로 믹싱하면서 물,우유,달걀을 넣고 믹싱
2. 날가루가 보이지 않으면 중속으로 믹싱 반죽이 한덩이로 뭉쳐 매끈해질때까지 믹싱해준다.
3. 반죽을 매끈하게 다듬어 덧가루뿌린 볼에넣고 따듯한곳에서 1차발효
4. 1차발효 끝나면 분할해서 중간발효(10분)
5. 중간발효한뒤 반죽을 소세지길이정도로 밀어 소세지를 올려감싸준다
6. 팬닝한 소시지반죽을 가위로 낙엽처럼 잘라준다.
7. 2차발효한다.30~40분정도
8. 이때 양파를 깍둑썰기하고 물을 뺀 옥수수 캔과 모짜렐라를 마요네즈로 섞어둔다.
9. 발효된 반죽에 계란물을 바르고 섞어놓은 양파, 옥수수, 모짜렐라를 적당히올리고 모짜렐라를 조금 더 올려준뒤 마요네즈와 케챱을 뿌려주고 파슬리를 조금 올려준다.
10. 190°c/12~15분정도 구워준다 (오븐사양에따라 시긴이 다를수있으니 갈색이 나면 꺼내준다.)

[@isaacriverforest3578]

This is one of my favorate in my childhood. Always wondered how to make this.

[@kingdomriverforest3233]

Always wondered how the bakers do this. Thanks

[@angiesbake3287]

Hope you enjoy