FRENCH DIPS [Sous Vide Tri Tip]

[@psidvicious]

Looked like you nailed the doneness to a perfect med-rare.

[@johngies4024]

Delicious

[@banksta3]

Hopefully you added the tri tip juice from the the bag to that ju. I have some tri-tip steaks dry brining right now. I'm torn between this and Philly cheesesteaks.

[@johnschulenberg1]

James…is it best to bring your Sous vide to temp before adding your protein? Not only this recipe but any recipe?

[@Jbsousvide]

90 times out of 100 it doesn’t matter.

[@namretteb]

english style mustard on a french sandwich?? blasphemous

[@psidvicious]

French in name only. It’s a Los Angeles sandwich.