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Looked like you nailed the doneness to a perfect med-rare.
Delicious
Hopefully you added the tri tip juice from the the bag to that ju. I have some tri-tip steaks dry brining right now. I'm torn between this and Philly cheesesteaks.
James…is it best to bring your Sous vide to temp before adding your protein? Not only this recipe but any recipe?
90 times out of 100 it doesn’t matter.
english style mustard on a french sandwich?? blasphemous
French in name only. It’s a Los Angeles sandwich.
Looked like you nailed the doneness to a perfect med-rare.
Delicious
Hopefully you added the tri tip juice from the the bag to that ju. I have some tri-tip steaks dry brining right now. I'm torn between this and Philly cheesesteaks.
James…is it best to bring your Sous vide to temp before adding your protein? Not only this recipe but any recipe?
90 times out of 100 it doesn’t matter.
english style mustard on a french sandwich?? blasphemous
French in name only. It’s a Los Angeles sandwich.