(sub eng)KFC式炸鸡/KFC style fried chicken♥️如何炸出脆鳞满满，肉嫩入味的炸鸡？

#炸鸡#kfc式炸鸡#脆口炸鸡
炸鸡虽是很普通的美食，但要炸出冷却后，外皮依然脆口，鸡肉鲜嫩多汁,就有一点考功夫了。我把几个要点放进视频里，希望大家喜欢。
KFC式炸鸡/KFC style fried chicken♥️如何炸出脆鳞满满，肉嫩入味的炸鸡？
材料：
6一8支鸡腿
6瓣蒜头
半寸嫩姜
1茶匙黑糊椒粉
1/4茶匙辣椒粉
1茶匙鸡精粉
半茶匙盐
半茶匙芫西粉(serbuk ketumbar)
干裹粉：
400g面粉
100g粟粉
半茶匙苏打粉
1茶匙鸡精粉
1茶匙蒜粉
半茶匙胡椒粉
1/4茶匙辣椒粉
湿裹粉
250ml牛奶
1粒鸡蛋
半茶匙苏打粉
半茶匙盐
5大匙干裹粉
注：1)若喜欢辣，可增红辣椒粉
2）6至8鸡腿，约800g至1kg
Ingredients:
6 to 8 chicken drumsticks
6 cloves of garlic
Half inch young ginger
1 tsp black pepper
1/4 tsp red chili powder
1 tsp chicken powder
1/2 tsp salt
1/2 tsp coriander powder (serbuk ketumbar)
Dry frying powder：
400g flour
100g cornstarch
1/2 tsp baking soda
1 tsp chicken powder
1 tsp garlic powder
1/2 tsp ground white pepper
1/4 tsp red chili powder
Wet fried powder：
250ml milk
1 egg
1/2 teaspoon baking soda
1/2 teaspoon salt
5 tbsp dry frying powder
Note: 1) If you like spicy, add red chili
powder
2) 6 to 8 chicken drumsticks,
about 800g to 1kg

[@yanmeixie3392]

好吃😋，我尝试了，非常棒的配料，感谢!,❤

[@cookingahpeng9729]

谢谢你喜欢。

[@QQ926]

哟，炸得好美呀，里嫩外脆的诱惑力十足呢，要学起来毕竟不容易冷却后依然脆口😋😋😋👏🏻👏🏻👏🏻

[@koreanature]

It's a great food. I really want to try it.
Thank you for showing me a good video. I look forward to more food videos. Thank you.

[@HAUCHARD]

自己也可以做开封菜了 啊，厉害

[@foodelicioushub4368]

Ur fried chicken recipe is superb👌👌Looks absolutely yummy and mouthwatering you have amazing skills mY dear your videography, editing yet everything seems amazing loved the way you made it❤️ seems a delicious snack. Would love to see more💕😍

[@haung168]

看起來噴香誘人

[@sandlongpp5851]

Congrats. Simple step by step method . Detailed spices. Dipping and breading clear. Rustic table make receipe authentic. Well done.
Erm goy sai lei woh. Kamsiah. XIE XIE NIN.
BON APPETIT. SALUD.

[@livli7668]

试过了. 给个feedback这个面粉比例, 太浪费了,最后剩下都浪费. 建议减半200g 面粉, 50g 栗粉. 这个已经很厚一层外皮. 下次准备把这个配方试试看腌制,最后用空气炸锅试试看.

[@livli7668]

总体今天做的时候还算成功, 谢谢博主.

[@user-di2mv9su4u]

15到20片这样，他的腌料应该怎样配啊？谢谢

[@devinlin4264]

請問什麼是干裹粉？

[@Hanavera]

是knorr 鸡精粉吗？

Hello new friend,

[@user-wj9uk5vi4u]

吃油炸也能吃出健康来？😅😅😅

[@user-jf3pl4xn8o]

炸的好美啊～永遠失敗🥲🥲

[@cookingahpeng9729]

谢谢。

[@LeeZiYao]

请问要炸几分钟呢？需不需要翻炸呢？

[@cookingahpeng9729]

对不起,無法给出正确的时间,因为依是据火候。翻炸会更好,锁住鸡内的水份。

[@user-hz7zo1jb3q]

沒栗粉可用太白粉嗎

[@cookingahpeng9729]

可以,没问题。

[@user-hz7zo1jb3q]

@@cookingahpeng9729 我剛試了好吃

[@cookingahpeng9729]

谢谢你喜欢。

[@user-jo4ld7ct2m]

请问1茶匙大概多少g？

[@cookingahpeng9729]

我是用量匙来测量的。

[@user-jo4ld7ct2m]

因为我没有看到匙，所以不知道您的匙是多大~

[@zackli3607]

5ml = 5g

[@nongnongnur6371]

2 please 😋😋👍👍👌👌🤓🤓

[@devinlin4264]

請問什麼是干裹粉？