【CC】如棉花般轻柔的葡萄干海绵吐司面包 Delicious Raisin Toast Bread Using the Sponge Method - Soft and Fluffy

[@adachan9499]

这个面包做了两次，每次我的家人都喜欢它并让我做更多。
我用的是新鲜的椰奶，所以在烘烤的时候，香味非常好。
非常感谢您分享您的食谱。👍

[@redknight3439]

嗨谢谢你的分享。
面包看起来很诱人

[@lindahouse8840]

Great result! Thanks!

[@lindahouse8840]

正在按你的方子做。so far so good!

[@Mycookingmygarden]

這個麵包發的好大喔，看了就非常鮮軟組織好

[@Zhimakaihua]

是的非常松软。

[@patriciachan4707]

I followed your instruction exactly but the dough was very sticky and I added flour another 1/2 c still sticky . 😂What is problem?

[@ЛюдаБурцева-й7с]

Какой чудесный хлеб, просто лучшее поздравление ! Спасибо !👍👍What
wonderful bread, just the best congratulations! Thank you !👍👍

[@Zhimakaihua]

Большое спасибо

[@adachan9499]

In your video, at time 1.59, you added 3 g or 1/2 teaspoon of salt. Your recipe says 6g or 1 teaspoon of salt. Which one is correct? Thank you.
I followed your video.

[@Zhimakaihua]

I fixed the recipe, it should be 3g. thank you for catching up this mistake and letting me know.

[@vickykoh]

可以使用有盖面包模，形成方形吐司吗？配方需要调整吗？

[@Zhimakaihua]

需要调整。都要相应减少。