How To Cook Tandoori Roti in Oven | Step by Step Homemade Tandoori Roti in Wall Oven | Crispy Tandoori Roti without Tandoor | How to make Tandoori Roti at Home
Have you tried this in the air fryer, after putting it on tava until it holds shape then put it in the air fryer. Would love to try this, thank you both for a lovely recipe.
I would never try with an air fryer where I don't have control unless I have a see-thru air fryer. I do have posted a video - Toaster Roti | How To Make Tandoori Roti in Toaster - ruclips.net/video/vij2GHVfEII/видео.html Thank you so much 😋👍, happy cooking. Thank you so much for the like and thanks for watching.😋🙏🙌😋
Both! it's very tasty and delicious and crispy. We always eat with veg or non veg dishes. Thank you so much 😋👍, happy cooking. Thank you so much for the like and thanks for watching.😋🙏🙌😋
Whenever I cook Rotis after the first one the pan starts to smoke, or the flour starts burning. Then I'm always overcooking because it's not puffing up and I don't want to eat raw dough. This is so much better. Thanks!
it's posted in the description, let me copy and paste it for you...happy cooking.🙏 Preheat your oven to @500 Fahrenheit (°F) / 260 Celsius (°C) Place your roti on the middle rack and cook @500 Fahrenheit (°F) / 260 Celsius (°C) for 2 minutes and then flip it turn on broil and cook an additional 1 minute or until it's nicely crispy and fully cooked.
Thanks.what about heating element setting ..do I use both upper and lower heating rods or only upper ones.If I use grill mode with upper heat only then my roti becomes hard.@GMZEntertainment
of course, my lady deserves it 100% (woh hai tu hum hai varna kuch bhi nahi) Glad you enjoyed it. Thank you 😋😊😊 happy cooking. Please share, thanks.🙏 Thanks for the like and thanks for watching.🙏
Very good question, you can use only bake function then depending on your oven it may take up-to 10 minutes to cook, I tried with bake settings only and in 7 minutes it came out perfect but on the bottom side it burned a little then I use 5 minutes and did broil for 2 minutes and in 7 minutes it came out perfect on both sides.
Another very good question, you know fresh is always the BEST, even still now in most of the homes MOM is cooking and she is giving food to her kids and hubby and she is keep repeating and saying you eat warm roti and I will eat it later. Same here in our home my lady does this but I insists NO you cook all then we will eat it together. I hope you got the answer, but anyway back to your question: you can eat it next day and just warm it in microwave for 20 to 30 seconds. Happy cooking.
I always lit under the description, let me copy & paste it for you. Place the tray in the oven and preheat the wall oven Bake @450 Fahrenheit (°F) / 232 Celsius (°C). Place 4 Naan on the tray and cook Bake @450 Fahrenheit (°F) / 232 Celsius (°C) for 5 minutes and then turn off the Bake and start the Broil and cook an additional 2 minutes or until it's fully cooked, apply butter and enjoy it with your favorite sabzi.
A wall oven is its own cooking appliance that can be built into your wall space and placed separately from your cooktop. Wall ovens are easier to install and most wall ovens are placed around eye level, cutting back on bending, kneeling, or crouching to place food into the oven.
How To Cook Tandoori Roti in Oven | Step by Step Homemade Tandoori Roti in Wall Oven | Crispy Tandoori Roti without Tandoor | How to make Tandoori Roti at Home
Have you tried this in the air fryer, after putting it on tava until it holds shape then put it in the air fryer.
Would love to try this, thank you both for a lovely recipe.
I would never try with an air fryer where I don't have control unless I have a see-thru air fryer.
I do have posted a video - Toaster Roti | How To Make Tandoori Roti in Toaster - ruclips.net/video/vij2GHVfEII/видео.html
Thank you so much 😋👍, happy cooking.
Thank you so much for the like and thanks for watching.😋🙏🙌😋
Hi I tried it out it was really awesome .
Could you please show us jwar and makka roti in oven too
Thanks for asking, I have added it to my to-do list 🙏
Thanks for the visit. Happy cooking.
Thanks for the like and thanks for watching.🙏
Your oven is very good and reaches high temperatures. Most of us can not make roti in our ordinary home ovens unfortunately 😢
I know you what you mean...thanks for watching.🙏
Amazing and very good trchnical explainatiin👍
Thanks🙏 Glad it helped! 🙏 thanks for the visit.
Thanks for the like and thanks for watching.🙏
Absolutely delicious, all I need now is sabji, yogurt, and dal. Thanks for sharing. ♥️ 🙏🤗
Yes, we made chole paneer and it was so good. Thank you so much 😋👍, happy cooking.
Thank you so much for the like and thanks for watching.😋🙏🙌😋
@@EasySteps_Sidhu awesome! ♥️ 🙏
I can't find the dough recipe. Thank you for this video
Ingredients: to make the dough
1= cup Wheat Flour
½= cup Water
½= Tsp Olive Oil (optional)
Thanks for watching, happy cooking.🙏
Sir, What was the oven temperature? Thanks
The roti looks very delicious, they turned out amazing, especially from the oven Thank you, so much for sharing :-)
My pleasure 😊Thank you so much 😋👍, happy cooking.
Thank you so much for the like and thanks for watching.😋🙏🙌😋
@@EasySteps_Sidhuhow many ingredients ?
@@EasySteps_Sidhu Q
They are beautiful
😊Hope you enjoy it, Thank you 😋👍, happy cooking.
Thank you so much for the like and thanks for watching.😋🙏🙌😋
Looks delicious, I see you put butter do you eat it just like that or do you put something else on it?
Both! it's very tasty and delicious and crispy.
We always eat with veg or non veg dishes.
Thank you so much 😋👍, happy cooking.
Thank you so much for the like and thanks for watching.😋🙏🙌😋
Oven ki setting ka ho gi upper rod on ho ga,aur lower rod?
Great❤
Thanks 😋 Happy cooking.
Thank you for the like and thanks for watching.🙏
Can you send the link please ,because you roti looks so good
ruclips.net/video/yAVF4Mct9v0/видео.html
@@EasySteps_Sidhu link is not working
Whenever I cook Rotis after the first one the pan starts to smoke, or the flour starts burning. Then I'm always overcooking because it's not puffing up and I don't want to eat raw dough. This is so much better. Thanks!
Wao zbrdst
Thank you so much 😋👍, happy cooking.
Thank you so much for the like and thanks for watching.😋🙏🙌😋
Lovely and delicious roti tnx for sharing the recipe baiyaa.will dfntly try tnq
Enjoy, Thank you so much 😋👍, happy cooking.
Thank you so much for the like and thanks for watching.😋🙏🙌😋
Which OTG you are using sir
GE Smart Double Convection Wall Oven - ruclips.net/video/Menw2Z6PYeY/видео.html
Happy cooking.😋 Thanks for watching.🙏
Looks Delicious!! Thank's for Sharing
Thank you so much 😋👍, happy cooking.
Thank you so much for the like and thanks for watching.😋🙏🙌😋
Very good and funny videos bring a great sense of entertainment!
😊Hope you enjoy it 😋👍, happy cooking.
Thank you so much for the like and thanks for watching.😋🙏🙌😋
Sir , wht does broil setting mean ? Temp in celcius & time
it's posted in the description, let me copy and paste it for you...happy cooking.🙏
Preheat your oven to @500 Fahrenheit (°F) / 260 Celsius (°C)
Place your roti on the middle rack and cook @500 Fahrenheit (°F) / 260 Celsius (°C) for 2 minutes and then flip it turn on broil and cook an additional 1 minute or until it's nicely crispy and fully cooked.
Nice recipe
So nice, Thank you 😋👍, happy cooking.
Thank you so much for the like and thanks for watching.😋🙏🙌😋
Temp.is clear 260C which heating element to be used upper or both.
500F = 232C. Most OTG has upper limit of 230C.
Thanks.what about heating element setting ..do I use both upper and lower heating rods or only upper ones.If I use grill mode with upper heat only then my roti becomes hard.@GMZEntertainment
Thank you for sharing!!
Thank you so much 😋👍, happy cooking.
Thank you so much for the like and thanks for watching.😋🙏🙌😋
Namaste Paaji. Settings zara bata dene please. We have a single oven. How many minutes to heat and how many to broil?
Bro like where do I find the recipe for the dough?
oven kis company ka h
GE company ka hai...eska installation video.
How To Install GE Smart Double Convection Wall Oven - ruclips.net/video/Menw2Z6PYeY/видео.html
Good idea, quite useful but you should also give credit to the lady who is actually doing the work!
of course, my lady deserves it 100% (woh hai tu hum hai varna kuch bhi nahi)
Glad you enjoyed it.
Thank you 😋😊😊 happy cooking. Please share, thanks.🙏
Thanks for the like and thanks for watching.🙏
Broil means grill without fan?
Yes, correct - only top grill.😊 😋👍, happy cooking.
Thank you so much for the like and thanks for watching.😋🙏🙌😋
Lovely
My pleasure 😊😊Thank you 😋👍, happy cooking.
Thank you so much for the like and thanks for watching.😋🙏🙌😋
goooooooood
Thanks, happy cooking.🙏
Salavationsssss.
Also could you please treat us next to some delicious Pouri?
Thanks and Sat Sri Akal.
Noted, will be posting soon, thanks for asking.
Thank you so much 😋👍, happy cooking.
Thank you so much for the like and thanks for watching.😋🙏🙌😋
I want to make tandoori roti without maid
Hi...can you share what can replace the broil function?? My oven doesnt have that function
Also, does the roti need to be eaten immediately after, or can it be stored in a hot pot for the evening??
Very good question, you can use only bake function then depending on your oven it may take up-to 10 minutes to cook, I tried with bake settings only and in 7 minutes it came out perfect but on the bottom side it burned a little then I use 5 minutes and did broil for 2 minutes and in 7 minutes it came out perfect on both sides.
Another very good question, you know fresh is always the BEST, even still now in most of the homes MOM is cooking and she is giving food to her kids and hubby and she is keep repeating and saying you eat warm roti and I will eat it later.
Same here in our home my lady does this but I insists NO you cook all then we will eat it together.
I hope you got the answer, but anyway back to your question: you can eat it next day and just warm it in microwave for 20 to 30 seconds.
Happy cooking.
@@EasySteps_Sidhu thank you so much for yr response.
Where are you and your family located?
CA, USA.
Thank you so much for the like and thanks for watching.🙏🙌
Wonderfull ! 👍🤍
😊Thank you so much 😋👍, happy cooking.
Thank you so much for the like and thanks for watching.😋🙏🙌😋
What temperature did u do the baking?
I always lit under the description, let me copy & paste it for you.
Place the tray in the oven and preheat the wall oven Bake @450 Fahrenheit (°F) / 232 Celsius (°C).
Place 4 Naan on the tray and cook Bake @450 Fahrenheit (°F) / 232 Celsius (°C) for 5 minutes and then turn off the Bake and start the Broil and cook an additional 2 minutes or until it's fully cooked, apply butter and enjoy it with your favorite sabzi.
What do you mean by a wall oven
A wall oven is its own cooking appliance that can be built into your wall space and placed separately from your cooktop. Wall ovens are easier to install and most wall ovens are placed around eye level, cutting back on bending, kneeling, or crouching to place food into the oven.
How to make dough
भाई चाचा यो ओवन कुन सा ले रहा तू
Paaji, aapka oven kaunse brand ka hai?
Hey sir,how to find recipe, I mean ingredients where I find
Please check description.
😊😊Thank you 😋👍, happy cooking.
Thank you so much for the like and thanks for watching.😋🙏🙌😋
Kay L g oven roti ban skating hay
Any oven can.
Just buy an oven not microwave
Saheb Lokaan da time bara zaya keeta hai tussi. Tay har koi Amazon tay ja kar shopping tay nahii karay ga taadii commission layee
Ding dog 😄😄
🎴🎴🎴🎴🌻🌻🥀
Thanks for watching, happy cooking.🙏
Where is Dough recipe 😢
in the description.
Muy aburrido.
All I hear is upper oven and lower oven 😕
lol...thanks for watching.🙏
your english 😂😂😂😂😂
Useless no details of degrees and time
did you look in the description?
Did you watch the video - ruclips.net/video/yAVF4Mct9v0/видео.html
🤔🙄😜😉
Lower Oven - ruclips.net/video/yAVF4Mct9v0/видео.html