I Made This While I Was Sleeping! OVERNIGHT BRISKET On A Pellet Cooker
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- Опубликовано: 2 авг 2024
- On today’s video, we’re doing an overnight brisket on a pellet cooker that is going to be the easiest brisket you will ever make! If you’ve never cooked a brisket in your life, I’m going to show you how to cook a brisket and how to get it perfect the first time. Don’t let this cut of meat intimidate you, we’re keeping it stupid simple and easy from start to finish. We’re going step-by-step through the process from how to trim a brisket, how to wrap a brisket, and even the way I like to sharpen my knives. So, even if you’re a seasoned pro, you might still learn a thing or two from this video. Enough talkin’, let’s get to cookin’!
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#KosmosQ #Recipes #BBQ
00:00 Introduction
00:59 Prep and Trim
03:54 Seasoning
05:11 Here's the plan...
06:07 The Cook
06:41 The Brisket Mop Recipe
07:35 Prep the Wrap
08:43 The Morning After
09:16 It's time to wrap
10:08 Back on the pit
11:59 It's done!
12:31 Let's See How We did 
Хобби
This"one man show" video reminds me of the early days. Great job Kosmo!
Still looked kinda tight.
Thanks for watching, man!
I hate that people trash pellet smokers! When you run an offset all the time it’s so nice to throw it on the pellet smoker and get some sleep 😂 great video as always Darian
I have a Traeger timberline 1300 and I love it. Sometimes I can have my smoker going and go to the gym, the store, etc. just gives me more instances when I can have smoked/bbq food than i could otherwise
A fool 😢🤣 or inbred
Does my offset make better bbq? Hell yes it does. Does my offset let me go to sleep and wake up to brisket? Nope. I mostly do my brisket, beef ribs, and pork butts all on my Traeger now. I can eat brisket during the week without having to watch a fire for nine hours.
@@Amocoru
Any of my three pellets will beat your offset. So will either of my drums. So will my old New Braunfels offset.
Start using real wood in your pellet. Can make snake starting near edge of burn pot. It will give you 2-3 hrs of wood smoke on top of mild pellet flavor. Use cherry for super smoke ring. Use oak or pecan for best tasting brisket. Gotta think outside the box to win these contests or make folk’s scratch their heads. “How come his pellet cooker tastes so much better than ours. “. Lol. It’s all fun.
@@russellridge8623How do you do that?
Nothinf better than throwing a brisket on right before bed and waking up to most of the work being done.
Agreed!
These are my favorite videos… Kosmo had a string of vids right around where he introduced rib glazes, and I must have watched them dozens of times by now. Keep these coming, love the “hang out informal” type of vids!
I agree. I had been casually grilling for years, but those videos got me hooked on BBQ.
Appreciate you 👊💥
Sir, I'm curious... you woke up in the morning and opened the smoker on camera but your tin tray was missing. What happened to it? I'm worried about the tin tray!
Love your videos! Just received double pepper cow cover and a bunch of your other seasonings in the mail this week! Have my brisket going right now on my pit boss. Looking great with kosmos all over it! 🤜🏽🤛🏽🤌🏽
I love your method. I'm getting ready to throw one on and was basically "locked-in" with you step by step. I didn't even think about what to put in the wrap. I actually had a bottle of your Brisket Mop in the cupboard. Slightly disappointed that the seal seemed like it was broke, but it all tasted good out of the bottle. I'm rollin' this recipe in Omaha in about two hours! Happy 4th, everyone!
Hell yeah, man!
Now that’s how you cook a brisket!!
We did your JD Spatchcock Chicken recipe for the 4th. Brisket looks awesome. That one is next on the menu. Happy 4th of July! Thanks for sharing these recipes man!
Great Vid Bro!
Thanks man!
Yea now that I have a LSG Texas Edition and have cooked several briskets on it… it is nice to have the Traeger as a back up to just relax
I love doing brisket overnight and giving it a long rest for dinner!
That looks absolutely fantastic! Thank you for not using Tallow. It seems to be a common misconception that tallow is necessary for cooking brisket. Your dish is a testament to the fact that this is not the case.
that is because he isn't a Texan!
@@gosman949
Texans don’t slop tallow on briskets. RUclips & loser gimmick. They do save little tallow to use making flour tortillas
@@russellridge8623 tallow on tortillas? Purely Mexican, not Texan. Yes, Tallow on brisket is the new wave in Texas.
You've outdone yourself again Malcom! Looking delicious!
Thanks man!
Excellent presentation.
Coming up on my initial brisket cook with the new smoker.
This video will help.
Be well.
JT
Thanks man!
Both rubs are great by themselves. Can't wait to try both at the same time
its a game changer!
Ok. I made one like this last night and it was absolutely amazing. That Kosmo’s mop and beef consume made it so moist and it came out so tender. Absolutely amazing
Love to hear it brother!
The only way I cook my briskets now is putting them on between 10pm and midnight and going to sleep. check on it when I wake up, used to wake up a couple times during the night but I stopped doing that a while ago. The less I worry about it and check it the better!
Nice!
That is a gorgeous brisket. I'm going smaller scale today, Tri-Tip on the 'ol Weber. With of course Cow Cover & Honey Killer Bee. Ran out of your Texas Beef Rub though Dambit. Time to hit Price's Meat Market and reload. Happy 4th to you and yours!
Phenomenal looking Brisket. I use a Recteq it does a good job, set it and forget it. Kosmo's Lair, you set the scene with a look over the lake .
Cookin one right now.
How did it turn out for ya?
Tasty.
Doing a 5kg Brisket this weekend. 11 hours over night at 200F followed by 275f until 203 internal and only then will I wrap in paper (with beef tallow) for the resting period. Also doing a Pork Butt at the same time so that will be interesting. When both are resting I'll do a 2 hour cook on 12 Texas Link Sausages and make my beans in readiness for 8 family members and friends.
Love your content I’ve been watching for years now. Make a video on how you chop the brisket and how you eat it. Tacos , sliders, on top of waffles. 😂
Thanks for watching, man
Been smoking brisket like this for approximately 20 years on my FEC-100’s and using a Wi-Fi pit/meat monitor, current one is a FireBoard monitor.
Nice!
Kosmo said he rested for 1 hour in the foil. Did anyone rest in a cooler wrapped in foil and a Towel for longer???
10:44 Tooting your own horn there Kosmo? 😂😂 Hey I would too.
😎😎
I want to know more about that knife sharpener
What happened to the pan!?
when you opened the Traeger in the morning the pan was gone... what's up?
I was wondering the same thing.
I use nothing but heavy duty and I always double layer it
I've always been a huge fan of Frigidaire Professional kitchen appliances!
Show us your cooker of choice? I hope it is a Jambo they way you run your mouth.
I search your channel, no cooker to be found. Who hurt you?
Ok I have a question, can you take your larger trimmings from your brisket and do burnt ends? I have a bunch of large trimmings I have saved and I am going to try and do burnt ends from raw to finish, may or may not turn out, but I was wondering if you have done that before or if it’s just not done. I’m using the Traeger 575 pro. Canada….
Would it hurt anyting to run the temp at 180 for a few hours and then bump up after that?
Gotta go back to using the pit barrel
I’m doing my next one exactly like this ….. you should offer this cutting boards on your website! 💸 🍻
Thats not a bad idea!
@@KosmosQ Please Do!
I bought a SRF 17 pound American Wagyu brisket. Would you cook this the exact same way? I'll confess I'm nervous cooking this one.
Would you do the same thing if it was a smaller brisket? Say 13 or 14 pounds?
Question bro, where did you get your wrist band for your watch? Can I get the link ? Thanks in advance. By the way I’ll definitely be doing this method today to enjoy it for 4th of July 👍🏾 🙏🏾
I have the same band, it’s made by Spigen and on Amazon. 👍🏽
@@TheHylandr appreciate the feed back 🫡 👍🏾
so at what point did the pan below the brisket magically go missing?
When I wrapped the meat
@@KosmosQBut it wasn't in the grill under the brisket when you opened it up in the morning, what happened to all of the juice it captured overnight?
Happy 4th of July!🇺🇸 We are slow cooking ribs in our gas grill and I seamed those with Dirty Bird🥰😋
Hope you enjoyed!
I have an older Treager that is smaller & doesn’t have a second rack. How would I cook a brisket without it getting too hot on the bottom?
Mine are always fine
Put in a pan. Or can take shallow pan and put rack on top. Fat up will be safe that way. You can also turn over when bottom gets right using no pan. Know what you’re talking about. 20 yrs ago one of mine lost good inch of meat on bottom. Resting makes biggest difference. Try to rest at 140° for 4-8 hrs. Real secret of best Texas bbq joints.
@@russellridge8623 thanks👍🏻, will try this
Do you leave fire box open or closed?
Lol. Only fools use stick burners only. Pellets rock!! So do Ugly Drums!! So do cinder blocks with tin on top. So do pits buried in ground. It has nothing to do with cooker. It’s the man/ woman doing the smoking that matters.
That looks killer I have the rubs will be doing a brisket like this always scared to go overnight with one though
Take the leap
What happens when your grill runs out of pellets in the middle if the night
I gotta make sure that doesn't happen haha
Can i do this same cook on any size brisket or only around 18lbs one's
It's like putting liquid smoke on the meat and throwing it in the oven.
Obviously the promotion is the brisket mop
Yes sir!
That brisket mop is money though. Don’t sleep on his beef injections either!
Thanks man!
$$
My Hasty Bake is far superior.
I just can’t do the press a button and walk away, is that even BBQ? I’ll wake up with the sunrise, open my beer, light my pit, and put in the work good bbq requires!
👍
Nothing worse than wrapping food in tin foil. Having meet taste like metal is a no no
Really?? Goldee’s BBQ #1 in Texas does 50-75 every day. Don’t act da fool.
Huh? You the foil police?
Link for the rapid steel sharper? @@kosmos.q
www.amazon.com/F-Dick-Rapid-Steel-Action/dp/B00063QKNC/ref=sr_1_1?crid=7C6BUQZD5FI3&dib=eyJ2IjoiMSJ9.z728U2RNVcxk4i1j4ikWjhoVwjPppdJ8TdmjmdOt7Te05AMWxC4mhyiVJU3ZvSuryaQ7_5dE2CmwpuKS8_GVuBGYSWH8yUS4h2ubzGoo8pixb7GHDRAM6rQh53DDr1YChIjqW-LVQRZa4ocnl4DJrpHxcVE3KP-xY_Gjsa_UvJdy216mzNX_kqQB0kO9q0mgevC1IZse1uxZgPkjFu_okO_tE62G4sO2KfRglFrWDZ0rs3vm923Svmt8n2qK7Yovp5BnFHSq6sQFuojcu67njA.Lcmk8MELIiATBsLwVZhdcQ4-CSehXNdM3F0r6GiKHok&dib_tag=se&keywords=dicks%2Brapid%2Bsteel&qid=1720196973&sprefix=dicks%2Brapid%2Bsteel%2Caps%2C110&sr=8-1&th=1