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PHILIPPINES STREET FOOD TOUR in BORACAY | FOREIGNERS TRYING FILIPINO FOOD FIRST TIME (+ JOLLIBEE!)
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- Опубликовано: 15 авг 2024
- Come join our PHILIPPINES STREET FOOD TOUR in BORACAY with our good friends @FoodandFootprints. Come see FOREIGNERS TRYING FILIPINO FOOD FIRST TIME (+ JOLLIBEE!) as we couldn't leave the Philippines without it! Everything was INSANELY DELICIOUS!
While the weather in Boracay was unfortunately not the best, we decided to make the most of it and try some local Philippines Street Food. Our friends Greg and Jumi were happy to take us on a the local Filipino Food Tour in Boracay. It was a blast having a local show us some Philippines food and culture and we hope you enjoy a local side of Boracay with this Philippines Food Trip as much as we did! Please let us know if we missed out on any delicious local Philippines foods, we’d love to go back for more.
Don't forget to check out Greg and Jumi's channel: @FoodandFootprints
CHAPTERS:
00:00 Intro - THANKS FOR SUBSCRIBING
00:30 Trying Kwek Kwek
2:23 Trying Bananacue
04:26 Boracay Beach
04:38 Filipino Street Food Vendor
05:07 Trying Suman Malagkit
06:08 Trying Buchi
07:10 Trying Sapin Sapin
07:18 Learning Tagalog
08:52 Boracay Sunset
09:05 Trying Filipino Coffee
11:11 Trying Tapsilog
11:22 Trying (Pancit) Bihon
15:09 First time trying BALUT
16:26 Trying JOLLIBEE for the FIRST TIME
17:18 JOLLIBEE CHICKENJOY
17:42 JOLLIBEE - JOLLY SPAGHETTI
18:30 JOLLIBEE - PEACH MANGO PIE
18:45 NEXT TIME
#philippinesfood
#filipinofood
#jollibee
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Hi, we are Gökçe and Steve, a married Turkish and American full time travel couple. We left behind our New York City office jobs and our home to experience the world and all its wonderful cultures.
We also want to teach you how you too can turn the money you spend every single day into FREE or CHEAP TRAVEL, just like we do, through using credit card points here on this channel!
We hope to inspire you to chase your own dreams and we thank you for subscribing to our channel to follow us along on our journey!
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We really enjoyed trying some UNIQUE and DELICIOUS Filipino snacks, big thanks to Greg and Jumi for showing us the local side of Boracay and trying out some great food!
Try to visit Siargao
Cebu not sebu.
We would love that!
Woops! 😅
@@TravelInteresante Try to ask locals for pronunciation, your butchering the name of the place either, it's so weird to heard.
Filipino Classic, Jollibee! Great video as always!
Jollibee had to be part of this video! 😂
the bigger battered egg is used to be called "Tokneneng" if I remembered it correctly.
Interesting. Love the street egg culture in Philippines!
Wonderful. Thank you for this lovely video. Glad to see you guys again with Greg and Jumi. Nice explorations of d Filipino food.
It was fantastic! Thanks Yasin, hope you are doing well. Always happy to see your comments!
@@TravelInteresante Thank you. I hope you guys are doing fine as well. Nice to watch your video. 😄
Appreciate it as always! 😊
@@TravelInteresante 😄😄
So much great food (and coffee!)
We still remember our first time trying Jollibee in the airport in Cebu, they had Strawberry fries and we genuinely thought the rice was a burger with the way it was wrapped. Your reactions to Jollibee were similar to us, broke my tongue! 😂
Hahaha Jollibee is a unique experience indeed. I have never heard of Strawberry fries before, it sounds like something that can break a tongue as well 😜
The smaller ones which are the quail eggs is called Kwek-kwek, and the bigger ones which are the Chicken or Duck eggs are called Tokneneng. 😋😋😋
Never had an experience trying egg as a part of a street food tour, it was so cool!
Those you ate, like the sticky rice called Biko and the one which is colored purple is also made of sticky rice flour, you didn't enjoyed it much because you ate it wrong, it should have grated coconut or latek a caramelized coconut milk!😋😋😋
Ohhhh interesting. Well Jumi should have told us! Haha I'll blame her 😅 hopefully next time then! ♥️
Yipeee 🎉 🕺🏾🕺🏾finally next episode 😃😃😚😚😚….It got over soon 😟19 min fly 😢not enough for one month of wait 😭😭😭😭😭😭we need more frequencies episodes plzzzzzzz 🥲🥲😊😊😊😙😙😙😙
Haha you are so right. We are doing our best to increase the amount. Please stay tuned and hope you enjoyed watching our latest! 😊❤️
Welcome to the Philippines..enjoy & Godbless
Thanks so much! It's a beautiful country 😍
That egg… 🫢 Scuba is brave.
Hahahah yeah he is! I was surprised 😅
I have missed your content so much. I was nervous you guys retired. This is the ultimate collab of 2 of my favorite couples! Steve is pretty brave trying different things.
The fried bananas are so good. Filipino food is super sweet! I’m impressed with Gokce’s Tagalog. And her excitement made the video. Filipino Breakfast is the best. Gotta try the Balot! Love Love this video. Missed you guys.
We won't retire anytime soon, promise! Thanks so much for being such an amazing support system!
Steve was too brave indeed, I'm just not a big egg person haha. I am trying to speak but of course it's not easy, hopefully I can learn more! Miss you so much as well! ♥️
It’s really nice to see different foods from different cultures!
Thanks for sharing these unique dishes!
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We love trying different types of food and we are lucky to get to do so! Thanks for watching and much love ❤️
@@TravelInteresante ❤️❤️
♥️♥️
New subscriber here. Enjoy the Philippines and be safe.
Thanks so much and appreciate you joining our journey!
Barako coffee is actually become a coffee variety on its own like robusta or arabica.
That's awesome. I had no idea that coffee was a big thing in Philippines
Keep safe while traveling here in d pH.😊❤god bless!! @injoy!!
Thanks so much! Appreciate it ♥️
I love your energy
Thank you so much! It means a lot to hear that 🤗
What an honor to be there with Greg and Jumi! Couldn't imagine better way to go around and try the best food in the Philippines!
The Ube looks so beautiful, I agree with you Gokce, not sure I would eat it lol, I want to put it in my pocket
It is hard to beat the flavor of the banana, we need to try that one.
We wish you were there with us too! Hopefully we can get together soon and try some delicious cuisine options altogether. Ube is amazing and anything made with banana is simply delicious 😋
Here are the list of BREAKFAST in the Philippines
BACON - BACONSILOG (bacon-singangag-itlog) - BAGNETSILOG - BANGSILOG (bangus+sinangag-itlog) - BARSILOG (barbecue sinangag-ilog) - BEEFSILOG (beef-sinangag-itlog) - BINATING ITLOG (scrambled egg) - CHAMPORADO (chocolate porridge) - CHICKEN LONGGANISA (cured chicken filipino chorizo) - CORNSILOG (corned beef-sinangag-itlog) - CRISPY CORNED BEEF - DAENG NA BANGUS (fried sun-dried milkfish) - DASILOG (daeng+sinangag-itlog) - ESTRELLADO (sunny side up) - HAM & CHEESE OMELET - HAMSILOG (HAM+SInangan+itLOG) - HOTSILOG (hotdog+Sinangag-Itlog) - ITLOG (egg) - LIEMPOSILOG - LONGGADOG (longganisa+hotdog) - LONGGANISA (cured Filipino chorizo) LONGSILOG (longganisa+sinangag-Itlog) - MALING SILOG (maling+sinangag-itlog) - MUSHROOM OMELET - OPEN-FACED LONGGANISA SANDWICH - PAMPANGA TOCINO - PORK LONGGANISA (cured pork filipino chorizo) - PUSILOG (pusit-sinangag-itlog or egg, garlic rice with squid) - SARSILOG (sardine-sinangag-itlog) - SARLOG (Sardines+itlog) - SILOG (sinangag w/itlog) - SINANGAG (garlic rice) - SISILOG (sisig+sinangag-itlog) - SPAM - SPAMDESAL - SPAMSILOG (spam-sinangag-itlog) - SPANISH SARDINES BENEDICT - TAPA (sun-dried beef) - TAPSILOG (Tapa + Sinangag + Itlog) - TINAPASILOG (tinapal+sinangag-itlog) - TOSILOG (Tocino + Sinangag + Itlog) - TOCINO (filipino cured pork) - TORTA (omelet) - TORTANG KAMATIS (grilled tomato omelet) - TORTANG SIBUYAS (grilled onion omelet) - TORTANG TALONG (grilled eggplant omelet) - TUYO (dried salty fish) - TUYOSILOG (dried fish - tuyo-sinanag-itlog)
Wow! There's a lot of food to try! Thanks so much for sharing ☺️
That bananas you take, only grows in the Philippines and it's called the Saba or Sabah! ☺️😋😋
Agh interesting! Sabah means "morning" in Turkish
May i add that.
its called " tokneneng " its basically duck eggs(sometimes chicken)..
The small one is kwek-kwek..quail eggs
Thank you for the information and thanks for watching 😊🙏
I love leftover rice dishes. They do that in Colombia as well
Everything looks delish 🤤
You guys finished it all
I always wanted to try balut, every time we went to try it in NYC, they were always sold out.
Lieles is saying he's not doing that 😅
We were so happy when they opened Jollibee in woodside. It's good
I can never try Balut as I don't eat eggs in general but I admire anyone enjoying it. When you are back in New York we should go to Jollibee together 😉
If it's suman then it should be cooked wrapped in banana leaf or coconut leaves. The cake like sweet sticky rice is called " bico".
Interesting! Thanks for the information 🙏
Banana-Q is really good. Filipinos love it. You can have it a snack or a desert. Most vendors start preparing at 2PM and they are ready to sell from 3PM to 5PM. The banana-q vendor near where I live almost always sell out.
I would have it everyday, it's such a delicious snack!
I am Asian , welcome to travel in Asian countries , Tokyo Japan , Seoul Korea , Shanghai China , Hong Kong , Taipei Taiwan , Manila Philippines , Bangkok Thailand , Kuala Lumpur Malaysia , Singapore , Jakarta Indonesia
Love every part of Asia! Can't wait to explore them all 🙏
new subs here, enjoy the Phils ❤
Thank you and welcome! 🤗
In Manila the smaller version with quail eggs is called tokneneng and not kwek kwek
Oh wow, thank you!
Interesting about silog being leftover rice. Love it ❤
We loved learning so much about Filipino culture and food too!
Awesome street food vlog in Boracay. Really enjoyed this vlog.👍🏼❤️
Thanks so much! Glad you enjoyed it 😊
Come to Jordan 🎉
We really hope to visit soon!!
never knew about kwek kwek as a child coz we never eat that in my province. we eat fresh from the farm, sea and freshly butchered pig, cow or goat.
Very interesting. Sounds like different provinces have different food options as well.
Pilipino snack food and pilipino street food: pancit canton, pancit mike, pancit bihon, pancit malabon, carnonara pasta, spaghetti pasta, macaroni soul, mami and siopao, siomai, shawarma, lumpia shanghai, goto with pork belky, tofu, and egg, pares (friedrice with beef mami), aroscaldo, champurado, sweetened gruel sticky rice cook in coconut milk with toasted mongoes(minatamis a ginataan lugaw na malagkit), sweetened saba banana, langka, sago san fernando cook in coconut milg(ginataan minatamis), hamburger, cheeseburger, sanwhich, pandesal, pandecoco, ensemada, hopia pork, hopia mongo, hopia ube, buko pie, egg pie, pineapple pie, siomai, shawarma, espasol, empanada, buchi, puto rice, puto flour, puto bungbing, bibingaka puto, suman sticky rice, suman cassava, sweeteed ibingka sticky rice, sweetened bibingka punahiran, sweeteed biko sticky rice, palitaw,, tikoy, piche piche, sapin sapin, maha with latik, kalamay, turon, maruya, pilipit, bananaque, camoteque, taho, cassava pudding, niobak cassava, balot and penoy, fried balot and penoy wrao of flour orange, fried kwekkwek, fried fish ball, cried squid ball, fried kikiam, fried kaamares, fried or gried isaw or chicken intestine, rilled in hot coal pork blood dinuguan, grilled in hot coal pork intestine, grilled in hot coal pork balunbalunan, grilled in hot coal chicken feet, grilled in hot coal pork or chicken lungs, chicharon pork belly, chicharin shrimps, chicharon chicken. Skin, peanut, cornick, green peas, pop corn, seet corn, boiled egg, boiled root crop cassava
Awesome, thanks for sharing 🤗
Warching this video made me really hungry! 😢
New subscriber from the Philippines.
Thank you for coming. I wish you a wonderful time in my beautiful Country.
Thanks so much and welcome to our journey! We love the Philippines and it's delicious food!
@@TravelInteresante 🙏🙂
So nice you did enjoy eating..
Btw, bigger egg is called tokneneg (if I'm not mistaken) while quail eggs are called kwek-kwek.
Kwek kwek was such an interesting thing to try and we loved it!!
It is just an egg, no need to SENSATIONALIZE it. Its egg with FOOD color. Even the poorest countries in Africa will not brag about a fried egg as a street food item.
Come to visit my hometown Davao and don't forget to visit Davao Night Market
We would love to visit! Thanks for watching.
Great food and coffee especially Jollibee a Filipino fast food chain
It was so cool getting to try it!
That is another kind of banana called plantain mostly available in a Tropical country like Philippines
Honestly it was my favorite snack amongst everything we tried! 😋
Buchi is like mochi balls but deep fried. The banana que is made from bananas similar to plantains, not the bananas you see in the grocery.
And it was so good!
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😋 😋😋😋😋😋😋😲👍
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May Allah SWT bless you and your family from Pakistan 🙂🇵🇰🇹🇷🥰😍🥰. Best regards from Pakistan 🙂🇵🇰🇹🇷🥰😍🥰.
Thanks so much 🙏♥️
It's good you have a Filipino local so you won't get scammed by other greedy Filipinos. Most likely some of them will take advantage if this is your first time. Price wise.
All Filipinos were friendly and nice but of course going around with a local is always the best!
Buchi is usually filled with sweet red beans
Ooo we didn't know that. It must taste pretty good with red beans 🫘
Sweet Red Beans in Chinese Restaurants. Most Filipinos do not like beans on dessert.
@@eduardochavacano halo-halo left the group
😂😂😂
Great honest reviews! I agree on most except for Jollibee. I’m not a fan of Jollibee.
Thank you 🙏 yeah Jollibee is definitely interesting 😁
Try the binurong kanin..to tarlac city..
Oooo! Thanks so much for the suggestion ☺️
Philippine Coffee is fast becoming a sought after coffee globally especially the very strong, rich, espresso-style coffee
We were so surprised to see how good it was!
My mum usually cook rice more at night to make sure we will have friedrice the next morning.
That's awesome!
@@TravelInteresante garlice friedrice to be exact and i love it! #RiceIsLife 😊
Rice is life indeed! ♥️
as a beginer for balut you should have requested a 16 day old so the duck embreyo is just small
Agh we didn't know! Hopefully next time! 😊
You look so beautiful eating those Pansit ma’am
Thank you! Appreciate the compliment 😊🙏
Not all fried rice is left over some of the restaurant makes fried rice base on there menu.
Yeah that makes sense!
Used fork to filter seeds but still ends up on top of the pancit 😅
So true 😂🤣
Try kaldereta adobo or menudo
We tried Adobo as well and loved it! Thanks for watching ☺️
The difference between that two eggs are. DUCK EGG is Kwek-Kwek while the small one is QUAIL EGG is TOKNENENG most of the people says that Duck and Qual eggs are both called Kwek-Kwek no it is different calling it has theu're own identity
Agh very interesting. Thanks for sharing! 🙌
Rice is a good carbs, its eaten in the whole of asia and the middle east and we are a little healthier.
Agreed on that and it's gluten free!
So much delecious food here in Our Country..(Philiphines)..
Sooo many delicious options indeed!
big qwekqwek should be duck boild egg fo good quality. if chicken egg not og.
Interesting, thanks for watching ☺️
New subs here
Welcome 🤗♥️
@@TravelInteresante ty sweetie
❤️🙏
America have coffee? that's first
I think we meant south America 😊
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@@TravelInteresante Thank you guys for visiting the philippines enjoy your days and have fun.. 😉👌🇵🇭❤️
Absolutely and thanks so much for your kind words ❤️
The local guide keeps on saying rice, she should be more specific to it. It's should be glutinous rice, and the first street food they ate are just regular eggs but tradittionally it is quail eggs.
All good, we had a great time with our street food tour regardless! Thanks for watching 🤗
🤞🤓🤣🧚🕺...
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Try not to eat the white part of the balut because it is hard to digest.
Thanks for the tips! 🙏❤️
that is really egg that is why its taste likes egg.
😂😂😂
Bat ganun yung tapsilog, mukhang Tutongsilog
Sa totoo lang, hindi kami sigurado 😁 salamat sa panonood!
That’s not kwek-kwek. That’s tokneneng
Thank you 🙏
Let your pilipina friend do the it for you cuz she know how to eat it properly
You are so right 😅
Sapin sapin in Manila is way different. I think the local lady ought to say that what you have are native Traditional sweets in Cebu to distinguish it from other regional delicacies. Cebuano dishes are way overrated and confusing at the same time to the point that its disappointing. Sorry but needs to be honest
Appreciate you sharing, we are still learning! There's so much delicious food to try it's hard to keep up haha thanks for watching ♥️
if there is something you do?t like to us and our food get out.
We love the Philippines and its delicious food options! Thanks for watching ☺️
Pinoy style and western style are not well hahaha im bisaya from mindanao
Hopefully we can get to try a better version soon enough!
Go home yankees
How hospitable! ♥️
Your first item is the Kwek Kwek, which is basically trash on a stick. A street food invented to just train the masses to accept a life of destitution. That little BALL OF FOOD Color is not cultural. The name alone, Kwek Kwek is a PARODY of Filipino food culture. But only 2% of Filipinos understand this fact.
Interesting. Either way it was a cool experience and we loved the taste! Thanks for watching ☺️
@@TravelInteresante id keep my little lecture to a minimal. Just be careful with street food in urban areas, if cholera were to have a color, it must be orange.
Got it, thanks for the heads up and appreciate it.
😍❤🙏
FLAT ANG ILONG PERO INGLESHERA SI PINAY O DIBA
☺️❤️