Also, pls ensure apka hath nahi lagna chahiye.... from start to end of paratha making.... Try the "Wingardium Leviosa" spell from Harry Potter, paratha dough apse ap ban jayega 😁😁😁
Indian street food is very unhygienic looking at how it is being prepared. Especially in the northern and eastern region. In the south and west there are a few street food vendors who seem to maintain some level of hygiene. I am not comparing with Pakistan or Bangladesh but if you compare with the rest of Asia they are most unhygienic. Customers need to demand hygiene.
What's the point of making such a big paratha and then tearing it up into pieces as if you're serving it to a child? Just make normal sized ones. It will be easier, quicker and a lot cleaner. Rubbing his oily hands all over it the entire time was disgusting just to watch.
They r making such a big paratha bcz they sell it in quantity not in per pieces, whoever wants whatever quantity like 100gm 200 gm 1/2 kilo etc they can easily give it to them by tearing it, in this way their time will also save...
@@Johntreff single partha after a while will harden when cold , this paratha breaks into many layers , so even when not hot it's soft , you have to eat petai partha and normal paratha to know the difference, moreover it's sold as per weight , so one person is not cheated by size of paratha which may vary from shop to shop , to keep the prices standard and cut cooking time this is done , who wants to roll out 100 parathas each day when you can roll a few big ones , more over it's the layered texture which makes it tasty
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First like and comment💬 👌
Darun recipe ❤❤❤
Amazing skill...
Wow
Delicious Food 😮 Watching From Bangladesh 🇧🇩 Thanks For Share🌹
This was my go to stall during my undergrad, the food was heavenly. Miss the food and my Kolkata ❤
Valoi hocche
Nice
U have to come Trinidad and see how we make it.
Wow semma
Great food , Accept or not but indian food needs hygiene
The whole of India needs a major lesson in hygiene and cleanliness. We are the dirtiest people on Earth. 😑
Best roti
Kaha pe
Chef thank you for yummy paratha but only thing i can't do is soft meda dough? Wat is the secret?
What is this gold? 14 rupees 25 grams of paratha?
Adha paratha toh kachha reh gaya. 😢😩😢😩
गंदा पराठा.. ईतना तेल?? 😢 Aur ओ भी हाथ से 🥵
Paratha to tel se hi Banta hai bhai reth se thori banta hai ?
Pls prepare parathas fried in "water" and share video 😮
We will learn from you how to make oil free paratha😂
Also, pls ensure apka hath nahi lagna chahiye.... from start to end of paratha making....
Try the "Wingardium Leviosa" spell from Harry Potter, paratha dough apse ap ban jayega 😁😁😁
মনিটাইজেশন করা কি সহজ না কঠিন?
Too much unhygienic 😢 he is using his hands even for putting oil on tawa and then punching the paratha. God save the customer
Indian street food is very unhygienic looking at how it is being prepared. Especially in the northern and eastern region. In the south and west there are a few street food vendors who seem to maintain some level of hygiene. I am not comparing with Pakistan or Bangladesh but if you compare with the rest of Asia they are most unhygienic. Customers need to demand hygiene.
I agree. Though I like parathas, I'll definitely not buy from him. Looks like the boy himself needs a head to toe shower.
🤣🤣🤣
Chelete parata belchhe darun❤ number please
Becoz they r getting profit from this method
What's the point of making such a big paratha and then tearing it up into pieces as if you're serving it to a child? Just make normal sized ones. It will be easier, quicker and a lot cleaner. Rubbing his oily hands all over it the entire time was disgusting just to watch.
They r making such a big paratha bcz they sell it in quantity not in per pieces, whoever wants whatever quantity like 100gm 200 gm 1/2 kilo etc they can easily give it to them by tearing it, in this way their time will also save...
@@Logic-c9usame way they can give 1 paratha 2-3-4-5 . Bad justification lol
You have to eat it to understand
@@Johntreff single partha after a while will harden when cold , this paratha breaks into many layers , so even when not hot it's soft , you have to eat petai partha and normal paratha to know the difference, moreover it's sold as per weight , so one person is not cheated by size of paratha which may vary from shop to shop , to keep the prices standard and cut cooking time this is done , who wants to roll out 100 parathas each day when you can roll a few big ones , more over it's the layered texture which makes it tasty
I think he/she got his/her answer. @@raay411
Faltu bukwas recipe
🤮🤮🤮🤮✋️✋️✋️
Bad paratha.okhado Paratha.
Very testy recipe friend please please support me 💕😋😋😋😋❤❤❤❤❤❤❤