It's three times better than eating it outside? Curry udon

It's three times better than eating it outside? Curry udon
Hello! It's an ultra-simple dish ^^
I prepared curry udon today!
Ingredients (per serving)
2 solid curry
1 udon fish
1 small onion
1/3 tbsp ground garlic
2 spoons of soy sauce for soup
About 400ml of water
Additional ingredients
leek
Butter
Why don't you boil udon sari separately? It's "Because I'm Tired"
*Stir the onion well to the bottom as it could stretch
*It's really good
*I'm telling you
How to make
1. Shred the onion
2. Add butter or cooking oil to the pan and stir-fry the onions thoroughly
3. Add water and solid curry to loosen well
4. Add soy sauce and ground garlic and udon noodles
5. Add water so that it doesn't boil down too much and stir well to the bottom so that the onion doesn't stick
6. Turn off the heat when the udon is well cooked
7. I don't think I'm going to buy curry anymore?
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