Awesome Kitchen Tips and Tricks | बची हुई दही के पानी से बटरमिल्क बनाईये

Don't throw away that leftover curd water! Here are some creative kitchen tips to reuse it:
1. Buttermilk: We can make butter milk from the leftover curd water.
2. Buttermilk substitute: Use curd water as a substitute for buttermilk in recipes like kadhi. It adds a similar tanginess and tenderness.
3. Marinades and sauces: Add curd water to marinades for meat, chicken, or vegetables to enhance flavor and tenderize.
4. Baking: Replace water or milk with curd water in cake, muffin, or bread recipes for added moisture and flavor.
5. Smoothies and lassi: Blend curd water with yogurt, fruits, and spices to create refreshing smoothies or lassi.
6. Soup and stew: Add curd water to soups and stews for extra flavor and creaminess.
7. Curd rice: Mix curd water with cooked rice, spices, and herbs for a tasty and healthy snack.
8. Freeze it: Freeze curd water in ice cube trays and use them later in soups, stews, or curries.
9. Garden fertilizer: Dilute curd water with water and use it as a fertilizer for your plants. The acidity and nutrients will promote healthy growth.
10. Compost: If none of the above ideas appeal to you, add curd water to your compost pile to create nutrient-rich soil.
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