Day Trip With My Old Coleman Canoe | Shish Kabob Lunch
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- Опубликовано: 30 сен 2024
- Today we are going on an adventure in our canoe! We will be taking our Weber Go-Anywhere Charcoal Grill so we can grill up some amazing steak kabobs! Nothing like time on the water with some amazing views and some delicious food! Join me as I take you on an adventure to see a beautiful waterfall then show you how to grill some shish kabobs! YUM! Enjoy!
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Weber Go-Anywhere Grill: amzn.to/2C8synS
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#webergoanywhere #shishkabob #kebabs #WeberGA #kabob
That waterfall was spectacular! Like and share the video if you want to see more adventure cooks!
Haha! Enjoy yourself and be safe! It’s beautiful out there!
Amazing video need more of that quality on RUclips! so many good shots ! Thank you
Wow thank you so much! I try to capture the scenery as best I can! I enjoy it 😊
Beautiful scenery and beautiful food👍🏼👍🏼
It truly was!! Thank you 😊
Great video! Reminds me of growing up in Washington and seeing the great outdoors of the PNW. Nothing beats it!
Thank you! It really is a great place to be! So many different landscapes to explore. It never gets old!
It's impressive. You show me your perfect outdoor dining room and the mouth-watering food. Thank you so much!
Your very welcome! 😊 more videos to come!
Wow that is beautiful! 🥰 I’ve always wanted to see one in person.
It was a beautiful waterfall! Couldn’t believe it was there. Such a wonderful trip 😊
Love it! Shish kabobs, beautiful scenery, gorgeous day!
Thank you so much! It was a great day!! I was awestruck by the waterfall! So beautiful!
Glad you’re having fun, with good eats, and the great outdoors!
Be well, stay safe and take good care.
Thank you Eric! I’m always trying to have fun! Be safe my friend!
Great video buddy. I live just outside of Yosemite and love anything that has to do with cooking and beautiful scenery. How'd you get that heat resistant decal/sticker? Awesome and keep producing.
Oh, I wish I could have joined you. Do you mind if I tell you a canoeing technique? This will avoid the changing from right to left etc. when you paddle, turn the paddle and push slightly out from the canoe. This will keep the canoe in a straight line and you don’t have to change hands. I’ve portaged with a canoe for years way up in Algonquin Park in Northern Ontario. Oh how I miss it. Well, I hope you understood my explanation. It takes a bit of time and practice, but it will
Make for a more enjoyable experience, plus, you will go at a faster pace. Happy canoodling. 😊
learn to j stroke and youll get around easier
Too Awesome!
It was such a fun trip!
Another quality video Kenny, good job! Nice idea on the kabobs, I haven't had any for years, thanks for the reminder. How far from your place was that lake?
Thank you Peter! Definitely need to make some kabobs soon! The lake was an hour and a half from home. I’ll be going there more often now that I’ve discovered that gem of a waterfall 👍🛶
Spectacular view man!! If I ever find a view like that I might not make it back home!! LOL Great video sir!!
Haha! Thank you! It was a very hard view to leave that’s for sure! Need to pack more provisions next time so I can stay longer lol!
I just ate moments ago. Baum uploads a video. I'm hungry again 😋
Haha! Sorry about that lol 😂
*Baum Grillin'z* Looks so amazing ! Love and respect
Thank you! So glad you enjoyed it!
i really like you
Good stuff
Haha, punch buggy. Nice
LOL! I had to do it haha
Hi,
Can you share info on the canoe in the video?
Thank you,
It’s a 1980 something 16ft Coleman Gold Medalist Ram-X canoe. It’s a great canoe for what I like to do. It’s a pig as far as weight so can be a bit difficult to transport. It’s darn near indescribable though and they last forever. Still tons of them around. Hope this helps!
I'm watching this at 3:56 am exactly, can't sleep in my tent I'm planning on getting a go anywhere
lol wow it’s 7:31pm my time you must be around the world! Hope you can catch some more rest later in the day! The weber go anywhere is a great little grill. I really enjoy mine! Thank you so much for watching and commenting 😊
I'm in the uk
Stanley Lincoln that’s awesome thank you for watching from the UK hope you have a wonderful day! Stay safe out there
Living the dream buddy 👍🏼
Doin my best lol! Thanks for watching!
This is living! Did you catch anything?
It was a great time! Really enjoyed myself. Unfortunately I didn’t catch a single fish! It was my first time at the lake so I need to figure out what works lol
Wow man! How far is that place from home? Great scenery for a paddle. Early congrats on 10K!!!
Thanks Mark! It’s a new favorite spot for sure! I’ll be taking the family to the waterfall soon! The lake is 55 miles from home and took me an hour and a half to get there. Not too bad for a day trip at all. Glad to see you out on the water yourself! Stay safe!
@@BaumGrillinzBBQ exactly how far I drove yesterday for a day out. Worth it!
We do shish kebab with lamb meats. We use a part of meat of the back legs to do shish kebab. By the way, I love nature waterfall and also fishing. It is so cool video. Thanks bro you are number one
Thank you so much! I will have to try lamb one of these days! I imagine it is very good!
@@BaumGrillinzBBQ In Turkey, kebab masters generally use lamp legs meat to do shish kebab. It is marinated with olive oil milk onion water and add seasoning. It stays in marinade 1 day then they grill it on charcoal
Great video man loved it:)
Thank you! It was a lot of fun! I really enjoy getting out on the water and exploring!
To save time just go to 8:00 where the starts cooking. Your Welcome
Unless you enjoy an adventure! But yes you are correct cooking starts at 8:00 appreciate it!
@@BaumGrillinzBBQ Loved the recipe. Please make more.
Love that shirt!
Me too!
Just got this Weber too and I'm a newbie at it. If you wouldn't mind, do you prefer briquettes over lump charcoal? How long after your chimney is lit do you put it into the bbq? Much appreciated!
That’s great! You will enjoy your new grill! I like both briquettes and lump charcoal. If you are going to do a long cook I prefer briquettes as they last longer. Lump charcoal is great for really hot and fast cooks (Searing steaks) but really it’s whatever is available and affordable to you. Either one is great! Try them and see what you prefer! As far as the chimney goes, you are looking for a little bit of white ash on the top layer of the charcoal. Maybe 10-15 minutes. Hope this helps!
@@BaumGrillinzBBQ Cheers! Thank you for that info. Lastly, how do you make the charcoal burn longer? Is that a vent configuration or do I leave the top on or off? Let's say, if I'm going to cook wings...
Your welcome! Yes just adjust the vents to keep the temp lower and leave the lid on! You may want to do an indirect cook as well. So put the charcoal on one side of the grill and the chicken on the opposite side so it’s not over the coals. This creates an oven effect. Once chicken is to proper internal temperature you can put them over the coals to crisp up the skin a bit. :)
Great video Kenny! You did it again! And again!👍🏻👍🏻👍🏻
Thank you so much! I’m having so much fun. Glad you enjoy it!
I love watching your video's , keep'm coming!
Thank you Jan!
Awesome video buddy, looked delicious "YUMMY" 👌👍✌
Thank you! They were delicious! I could go for some more now haha 🥩🛶
I am so friggin jealous great meal great scenery the great outdoors.. it truly doesn’t get better than that! Excellent video
Thank you so much! It is a ton of fun getting outdoors to explore and enjoy some amazing food! Nothing better!
Baum Grillin'z
AMEN !!!!!!!!!
Great Video as always. I LOVE grilled vegetables. And I think I have those same shish kabobs skewers.
I'd love to go on a trip and bring the portable Weber with.
Me too! I grilled veggies are amazing! Pare it with a steak and I can eat it all day! You need to get out and have an adventure soon!