In Mallorca this pastry is known as "ensaimada", there the recipe is more or less the same but with "saïm" (lard) and sometimes it has inside it creme, a pumpkin jam called "angel's hair", or a sausage made into a spread named "sobrassada" that last one is a must if you go to the Balearic Islands.
In Mallorca this pastry is known as "ensaimada", there the recipe is more or less the same but with "saïm" (lard) and sometimes it has inside it creme, a pumpkin jam called "angel's hair", or a sausage made into a spread named "sobrassada" that last one is a must if you go to the Balearic Islands.
Thank you so much for taking the time to post your comment... and it sounds so delicious!
😋 yum
Gracias por visitar mi canal!
Hola! amiga Lucy. Que rico!!! Una mallorca con un vaso de leche bien fria! Gracias! por compartir la receta.
Hola compañera! Si... estás Mallorcas quedan exquisitas... y si están recién sacadas del horno...ni hablar!
Made them today
They came out perfect!!!
Thank you Kalyn for letting me know! Have a great day.
I made these today and they came out amazing! Thank you for sharing. Instead of all purpose flour I used bread flour instead. ❤
Awesome! Thank you for letting us know James! Have a great day.
Perfecto👌👏😌
Muchas gracias!