Chayote Relleno al Estilo Puertorriqueño [Episode 441]

En este video les demuestro cómo hacer chayote relleno. Esta receta es muy simple y sencilla de hacer, pero es muy deliciosa. Se puede hacer con cualquier variedad de chayote o con cualquier carne molida como relleno. Esta receta es una de esas que puede añadir o quitar de acuerdo a su gusto pero aún así quedara perfecta.
English Version Recipe: • Stuffed Chayote Squash...
Ingredients - *Ingredientes
(Serving 2 or 4)
2 chayote squash - *2 chayotes
4-6 cups water - 4-6 tazas de agua
1 tablespoon salt - *1 cucharada de sal
Boil chayote at medium-high temperature until fork tender - *Hervir en temperatura media-alta hasta que al chayote se le pueda insertar un tenedor
Olive oil, vegetable oil, or non-stick cooking spray to cover bottom of the pan - *Aceite de olive, aceite vegetal, o aceite en aerosol antiadherente para cubrir el molde\
1 tablespoon olive or vegetable oil - *1 cucharada aceite de oliva o vegetal
1 diced medium onion - *1 cebolla mediana picadita
1 pound ground pork - *1 libra de carne de cerdo molida
Salt to taste - *Sal a gusto
1/2 cup sofrito - *1/2 taza de sofrito
2 tablespoons tomato paste - *2 cucharadas de pasta de tomate
Olives and capers to taste - *Aceitunas y alcaparrados a gusto
1 teaspoon ground black pepper - *1 cucharadita de pimienta negra molida
1 teaspoon sweet paprika - *1 cucharadita de pimentón dulce
1 cup favorite cheese - *1 taza de su queso favorito
Bake at 400º 12-15 minutes or until cheese melts and takes a golden color - *Hornear a 400º 12-15 minutos o hasta que el queso se derrita y adquiera un color dorado
Music: Little Samba by Quincas Moreira from RUclips Audio Library
Facebook: / luzinthekitchen
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[@Satinmermaid125]

This reminded me of my abuelita in Puerto Rico 🇵🇷 I was a child and I still remember some of the dishes she prepared while I lived with her for a few years. I never liked chayote but now that I see this video I suddenly have a craving. I just might try making them for old times sake! Thank you.

[@LuzInTheKitchen]

It is juicy, most of it is water; try to bite it together with the meat, I am pretty sure you will like it. Thanks for visiting my channel, and for taking the time to post your comment. I love to hear story like yours, where my dishes reminds them of old happy times.

[@shermoh7539]

Just awesome 🤗👍

[@LuzInTheKitchen]

Many many thanks for visiting my channel. Have a great day!