I have been looking for this recipe since I was a child. I am not puerto rican but when my family was stationed there in the army, my bus driver always brought me a mallorca every Friday. He was such a sweet older man ❤❤❤
Pan de Mallorca is a type of sweet bread also called ensaimada. It was brought to Puerto Rico by the catalanes of Mallorca (Baleares). The best version of this bread was the one popular in Ponce, PR, by the descendants of valençianos. I remember a baker of Ponce (of Valençia roots) who made some of the best Pan de Mallorca. The well known bakeries in Ponce due to their excellent Pan de Mallorca were La Valenciana,Sol de Brinquen, La Imperial y Bigas o Vigas.
*It is Amazing the potential in how Jo's techniques needed to get this recipe precise to its delicious and challenging PUERTORICAN's results are illustrated. Mallorca's Sweet Bread, requires many steps but Jo is making it easy to follow and to bake. I am Thankful to both Jeff and Jo's because I am learning intricate details about many recipes that are typically reminded of my childhood in PUERTORICO. I feel although we've travelled...and loved... frequently seeing and adopting new cultures...* *OUR Culture as Boricua is nostalgically Supremacists. Jeff and Jo's have mastered with their epic recipes Videos after videos (60 Videos... Congratulations) Authentication. A confirmation reasonably enough to trust and believe; The Avid ways of collaborating from Jeff and Jo's in executing EXCELLENCY BORICUA CUISINE is simply the Best.*
Thanks so much Ben! Your kind words are always a blessing and an inspiration. We are so lucky to get to draw on our amazing Puerto Rican heritage and share it with others. #blessed 😄
I enjoy your channel a lot Jeff & Jo & you make it so EASY to follow your step by step instructions! With one minor detail that some might share with me. Do you think that it would be possible to add the ingredients to your recipes at the beginning of your videos before you start cooking PLEASE?! For example, For this recipe you will need: place list of ingredients here before you start making the recipe? This way I don't have to keep stopping & rewinding the video to write everything down. I think A LOT of us might APPRECIATE this! Thank you! Keep the videos coming! 😊
Hi! Thank you so much! All the ingredients are listed in the description of the video and we also have a blog where you can read the whole recipe: jeffandjopr.com
I was impressed by the manner & method of the lady demonstrating the "how-to"...she was very thorough & easy to understand. I made these today for our n'bor who's having a b'day (no spring chicken, lol) Hope he likes them. Something so simple yet it took all morning...soft, tender, wet dough...harder to do well than it looks. But even so I think I had success. Pretty, too. If he enjoys, it was worth it. Good neighbors ❤️ I plan to try making your Pina colada cake recipe for them, too. Not today! Thx for sharing these. Not sure if I'll ever make them again. Just because. And I enjoy making yeast breads. High hydration doughs are frustrating. If I had grown up eating them, maybe. Nice to have one's own cultural foods. But I enjoy foods from many cultures, however, I tweak them healthier (didn't today/not for us). Thx again & kudos to the lady who demonstrated, once again. I've watched a few food videos in my day & she was excellent!
Hi there....I made these...I got 26 small and medium ....but...I have to say if you are using instant yeast you may not see the bubbles...recipe is easy to follow....you both give great directions.....thanks for sharing
Your detailed guidance is splendid. My oven was too small for both sheets so I put them on separate racks, at 8 mins I swapped racks and added 3 mins total time and they came out excellent. Thank you, these are great!!! - Jack
@@JeffandJosPuertoRicanKitchen You guys have got to be the best!! Always take out the time to respond! Gotta love that.🙏❤ Gracias y le deseo siempre lo mejor!!!!!!😉
Hi its been a while, I've been busy. I miss you guys Such a nice and clean organized kitchen,I love the details about all the in-between steps and what to watch out for. so well done . ty. again,love you guys !
This recipe has some different details I hadn’t seen before. I’ve never done a sponge when baking them and proofed a second time. I’m definitely going to try this the next time I bake them.
@@JeffandJosPuertoRicanKitchen you did a short twenty minute rest under the cellophane. I’ve been doing a 45 minute rise in oven on the proofing setting. I lived in San Juan for a few years and it’s my goal to perfect the mallorca. lol
Que~rico , this is a must try on my list of baking this week,since it will be stormy weather 4us over here in Beautiful San Pancho Califas... Thank you 4this recipe..//p/s can u use the dough hooks, with a hand mixer as well??? Anyways they look delish..
You are so right! A great treat to make when the weather is nasty. Then you can stay inside with a mallorca and a cup of coffee or hot chocolate! 😄 And yes, I think the dough hooks with a hand mixer should work. Good luck!
I loved watching this video. You guys always inspire me to try to make our foods. I don't know if I'll try this as I don't have the best luck with breads but I really enjoyed watching! Keep up the awesome content!!! ❤❤❤
If possible can you guys make a video for limbers de crema? I have looked everywhere but can’t seem to find a recipe that taste like the ones you buy in PR
Whole time watching this video kept wondering what looked so familiar to me and it's your nails! I have the same dashing divas nails straps on right now!! 🤣 With some of the same nails same as yours!
🗣 -- 🛖🗡🏝 "CÓMO PUERTORRIQUEÑOS 🇪🇸🏝🇵🇷 TENEMOS LA RESPONSABILIDAD, EL DERECHO Y LA OBLIGACIÓN DE CONTINUAR LUCHANDO, DEFENDIENDO Y PRÓTESTANDO POR NUESTRA CULTURA, DIGNIDAD, IDIOMA, IGUALDAD, MORALIDAD, IDENTITAD, RESPETO Y LIBERTAD PATRIÓTICA DE NUESTRA TIERRA QUERIDA, LÍBRE Y SOBERANA." 🗣 ---- ¡PÁL CARAJO LA junta físcal, LA junta estatal Y LA junta federal; JUNTO CON LOS MALDITOS gringos Y LOS MALDITOS vende patria DE NUESTRA QUERIDA ISLA, LÍBRE Y SOBERANA! ---- "YÁ... ES HORA DE LEVANTAR LOS MACHETES ✊️🗡️✊️🗡️ EN MANO CONTRA LOS MALDITOS yanquís Y LOS MALDITOS vende patria DE NUESTRA PATRIA QUERIDA, LIBRE Y SOBERANA." 🗣 ---- ¡SEGUIREMOS EN RESISTENCIA! 🗣 ---- ¡VIVA LA LUCHA ANTI-IMPERIALISTA! 🗣 ----"NO HAY TRIUNFO SÍN LUCHA, NÍ LUCHA SÍN SACRIFICIO." 🗣 ---- "PUERTORRIQUEÑO DESPIERTA Y DEFIENDE TU PATRIA...✊🗡️✊." 🗣 ---- ¡QUÉ VIVA LA MADRE PATRIA ESPAÑA Y LATINOAMÉRICA UNIDA CÓMO HERMANOS QUE SOMOS... 🇵🇷 🇭🇹 🇩🇴 🇨🇺 🇨🇱 🇦🇷 🇻🇪 🇨🇷 🇺🇾 🇬🇹 🇵🇪 🇯🇲 🇦🇬 🇵🇭 🇵🇦 🇦🇼 🇬🇾 🇹🇹 🇪🇺 🇨🇬 🇵🇾 🇪🇨 🇭🇳 🇲🇽 🇵🇹 🇨🇴 🇮🇨 🇧🇴 🇧🇷 🇪🇸...⏰🗡💣💥🏝️ 🌎 ...! 😇🗡🙏-- ¡OREMOS POR NUESTRA LIBERTA Y SOBERANIA PUERTORRIQUEÑA! 😇🗡👊💥 ¡SALMO - 20... AMÉN, AMÉN Y AMÉN...!
OMG!! What a wonderful idea!!! I would probably split it in half and put a ton of nutella in the middle! Not sure that I would be satisfied with a drizzle. hahahaha
Jo,s se ven Riquísimos muy profesional felicidades y muy bien explicado felicidades reciba un fuerte saludo desde Huston Texas atte Luis Omar Mancias you tube y yo pues lo único que tengo es un mensajito que se titula Dios Rico en misericordia y otro el tiene cuidado de ud ojalá y les gusten Dios mucho lo bendiga ricamente atte Luis Omar Mancias you tube y una vez más muy bonito su vídeo felicidades muy Riquísimo y muy bien explicado gracias y bendiciones para todos ustedes
@@JeffandJosPuertoRicanKitchen First, I would try going the the Kitchenaid site themselves. If not them, then Amazon should have them, but make sure you get the right sized one that fits your mixer.
I love it & taste better than the Mexican sweet bread please don't get me wrong 🚫 I love Mallorca 🇵🇷🇵🇷. I'm not 🇵🇷 but I still love 🇵🇷 one of my favorite place to be. 🇵🇷 people y'all the best
@@JeffandJosPuertoRicanKitchen I love it & it taste better than Mexican sweet bread. I'll never eat Mexican sweet bread ever again . I want the 🇵🇷 Mallorca
Hi there! The recipe is in the video details and also can find it here: www.jeffandjopr.com/post/homemade-mallorcas-even-better-than-the-ones-from-la-bombonera
🛖🗡🏝 --- "CÓMO PUERTORRIQUEÑOS 🇪🇸🏝🇵🇷 TENEMOS LA RESPONSABILIDAD, EL DERECHO Y LA OBLIGACIÓN DE CONTINUAR LUCHANDO, DEFENDIENDO Y PRÓTESTANDO POR NUESTRA CULTURA, DIGNIDAD, IDIOMA, IGUALDAD, MORALIDAD, IDENTITAD, RESPETO Y LIBERTAD PATRIÓTICA DE NUESTRA TIERRA QUERIDA, LÍBRE Y SOBERANA." ---- ¡PÁL CARAJO LA junta físcal, LA junta estatal Y LA junta federal; JUNTO CON LOS MALDITOS yanquís Y LOS MALDITOS vende patria DE NUESTRA QUERIDA ISLA, LÍBRE Y SOBERANA! ---- "YÁ... ES HORA DE LEVANTAR LOS MACHETES 🗡️👊🗡️ EN MANO CONTRA LOS MALDITOS gringos Y LOS MALDITOS vende patria DE NUESTRA PATRIA QUERIDA, LIBRE Y SOBERANA." ---- ¡SEGUIREMOS EN RESISTENCIA! ---- ¡VIVA LA LUCHA ANTI-IMPERIALISTA! ----"NO HAY TRIUNFO SÍN LUCHA, NÍ LUCHA SÍN SACRIFICIO." ---- "PUERTORRIQUEÑO DESPIERTA Y DEFIENDE TU PATRIA...✊🗡️✊🗡." ---- ¡QUÉ VIVA LA MADRE PATRIA ESPAÑA Y LATINOAMÉRICA UNIDA CÓMO HERMANOS QUE SOMOS... 🇵🇷 🇭🇹 🇩🇴 🇨🇺 🇨🇱 🇦🇷 🇻🇪 🇨🇷 🇺🇾 🇬🇹 🇵🇪 🇯🇲 🇦🇬 🇵🇭 🇵🇦 🇦🇼 🇬🇾 🇹🇹 🇪🇺 🇨🇬 🇵🇾 🇪🇨 🇭🇳 🇲🇽 🇵🇹 🇨🇴 🇮🇨 🇧🇴 🇧🇷 🇪🇸...⏰🗡💣💥🏝️ 🌎 ...! 😇🙏💣-- ¡OREMOS POR NUESTRA LIBERTA Y SOBERANIA PUERTORRIQUEÑA! 😇🙏🗡 ¡SALMO - 20... AMÉN, AMÉN Y AMÉN...!
![How to Make Puerto Rican Mallorca Bread Recipe - Receta de Cómo Hacer Pan de Mallorca [Episode 351]](http://i.ytimg.com/vi/y8Wdd1nxOgI/mqdefault.jpg)
![How to Make Puerto Rican Mallorca Bread Recipe - Receta de Cómo Hacer Pan de Mallorca [Episode 351]](/img/tr.png)
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
I have been looking for this recipe since I was a child. I am not puerto rican but when my family was stationed there in the army, my bus driver always brought me a mallorca every Friday. He was such a sweet older man ❤❤❤
Pan de Mallorca is a type of sweet bread also called ensaimada. It was brought to Puerto Rico by the catalanes of Mallorca (Baleares). The best version of this bread was the one popular in Ponce, PR, by the descendants of valençianos. I remember a baker of Ponce (of Valençia roots) who made some of the best Pan de Mallorca. The well known bakeries in Ponce due to their excellent Pan de Mallorca were La Valenciana,Sol de Brinquen, La Imperial y Bigas o Vigas.
Thank you so much for this awesome background!
When I die I want to come back as a Purto Rican..smile. Thanks dor sharing your tasty and very smart recipes.
Thank you so much for watching!!
*It is Amazing the potential in how Jo's techniques needed to get this recipe precise to its delicious and challenging PUERTORICAN's results are illustrated. Mallorca's Sweet Bread, requires many steps but Jo is making it easy to follow and to bake. I am Thankful to both Jeff and Jo's because I am learning intricate details about many recipes that are typically reminded of my childhood in PUERTORICO. I feel although we've travelled...and loved... frequently seeing and adopting new cultures...* *OUR Culture as Boricua is nostalgically Supremacists. Jeff and Jo's have mastered with their epic recipes Videos after videos (60 Videos... Congratulations) Authentication. A confirmation reasonably enough to trust and believe; The Avid ways of collaborating from Jeff and Jo's in executing EXCELLENCY BORICUA CUISINE is simply the Best.*
Thanks so much Ben! Your kind words are always a blessing and an inspiration. We are so lucky to get to draw on our amazing Puerto Rican heritage and share it with others. #blessed 😄
Talk about schmoozing, lol
I enjoy your channel a lot Jeff & Jo & you make it so EASY to follow your step by step instructions! With one minor detail that some might share with me. Do you think that it would be possible to add the ingredients to your recipes at the beginning of your videos before you start cooking PLEASE?! For example, For this recipe you will need: place list of ingredients here before you start making the recipe? This way I don't have to keep stopping & rewinding the video to write everything down. I think A LOT of us might APPRECIATE this! Thank you! Keep the videos coming! 😊
Hi! Thank you so much! All the ingredients are listed in the description of the video and we also have a blog where you can read the whole recipe: jeffandjopr.com
Awww .. Hibamos a la Bombonera y a pasear por el viejo San Juan. cada domingo cuando chiquita. ¡Que nostalgia.! Gracias por la receta.
This is the best recipe on YT. Thanks so much!!!
You’re welcome
I was impressed by the manner & method of the lady demonstrating the "how-to"...she was very thorough & easy to understand.
I made these today for our n'bor who's having a b'day (no spring chicken, lol)
Hope he likes them. Something so simple yet it took all morning...soft, tender, wet dough...harder to do well than it looks. But even so I think I had success. Pretty, too. If he enjoys, it was worth it. Good neighbors ❤️ I plan to try making your Pina colada cake recipe for them, too. Not today!
Thx for sharing these. Not sure if I'll ever make them again. Just because. And I enjoy making yeast breads. High hydration doughs are frustrating. If I had grown up eating them, maybe. Nice to have one's own cultural foods. But I enjoy foods from many cultures, however, I tweak them healthier (didn't today/not for us). Thx again & kudos to the lady who demonstrated, once again. I've watched a few food videos in my day & she was excellent!
Thank you so much!!
I love this bread, thanks I'll be trying it soon .
Awesome!!
Hi there....I made these...I got 26 small and medium ....but...I have to say if you are using instant yeast you may not see the bubbles...recipe is easy to follow....you both give great directions.....thanks for sharing
Thanks for sharing! That's great to know about the instant yeast.
Your detailed guidance is splendid. My oven was too small for both sheets so I put them on separate racks, at 8 mins I swapped racks and added 3 mins total time and they came out excellent. Thank you, these are great!!! - Jack
Wow ... Those are huge! You're making me hungry. This seems like a recipe I can handle -- no kneading! :) Love the background music!! 🎶
Hahaha! They were not that huge but they do grow a lot. It is really a great recipe. Kneading is not my forte 😝 and I can still handle it ☺️
Hola guys!!!! So excited when I received notification! Can't wait to watch and try!!!
Whoohoo! Thanks for watching 😄
@@JeffandJosPuertoRicanKitchen You guys have got to be the best!! Always take out the time to respond! Gotta love that.🙏❤ Gracias y le deseo siempre lo mejor!!!!!!😉
Hi its been a while, I've been busy. I miss you guys Such a nice and clean organized kitchen,I love the details about all the in-between steps and what to watch out for. so well done . ty. again,love you guys !
You're welcome! Glad you're back 🤗🤗
Great recipe! No knead dough is a plus! High hydration dough! Great soft texture and a sweet bread! I Love this!
You are the bread master so we would be honored if you tried it and let us know how it goes!
For sure! It would be my honor!
This recipe has some different details I hadn’t seen before. I’ve never done a sponge when baking them and proofed a second time. I’m definitely going to try this the next time I bake them.
Hope you enjoy Ryan! How do you usually do them? Just a single rise?
@@JeffandJosPuertoRicanKitchen you did a short twenty minute rest under the cellophane. I’ve been doing a 45 minute rise in oven on the proofing setting.
I lived in San Juan for a few years and it’s my goal to perfect the mallorca. lol
@@JeffandJosPuertoRicanKitchen mine keep ending up massive.
These are so beautiful!
Thank you! And delicious too!!
Yummy, yummy, yummy! Thanks for sharing
You are so welcome!!! ❤❤
I made these today and they were excellent
Yay!!
Excited to bake this! So happy I found this channel!!
Yay, glad you found us!! And good luck making them 😀😀
Jeff &jo I simply love your Recipes, do you have a cook book 😍
Love this recipe. Thank you! First try and came out delicious!!!!! My family loves it!
So wonderful to hear!
Riquisimas. I will give it a try.
Dios te bendiga. ❤🙏🏼
Gracias!! Nos deja saber cómo le quedan! 💕
Que~rico , this is a must try on my list of baking this week,since it will be stormy weather 4us over here in Beautiful San Pancho Califas... Thank you 4this recipe..//p/s can u use the dough hooks, with a hand mixer as well??? Anyways they look delish..
You are so right! A great treat to make when the weather is nasty. Then you can stay inside with a mallorca and a cup of coffee or hot chocolate! 😄 And yes, I think the dough hooks with a hand mixer should work. Good luck!
Thank you! Is there an adaptation for kneading if we don’t have a stand mixer?
I loved watching this video. You guys always inspire me to try to make our foods. I don't know if I'll try this as I don't have the best luck with breads but I really enjoyed watching! Keep up the awesome content!!! ❤❤❤
Glad you enjoyed! And I will say, of the breads this one is pretty easy since there's not a lot of complicated kneading and shaping.
Thank you 💯💙🙏for Pan de Agua, Pan Sobao & Mallorca 💯💙😋👍
You are welcome!!!
Tan sabroso un sandwich de jamon y queso en una mallorca, tostadita. Muchisimas gracias por compartir esta receta. :)
Omg!!!! Delicious!
Beautiful recipe. Thank you for sharing
Glad you enjoyed! 😊😊
Gracias pot la receta . Voy a tratar ☺
Mucha suerte!!
¡Ay que rico!! No puedo esperar para preparar esta receta
🤗 Espero que las disfrutes!
Lucen súper deliciosas 😋 Siempre cocinando rico 💕👍🏻
Muchisimas gracias!! 🤗❤
I can wait to give this a try.
Good luck!
Will be making these soon!
Yay!
They look so delicious! Can’t wait to make them!
Yes!! They are soo yummy!!
They look so yummy 😋
Thank you 😋
Man this channel exploded. You guys barely had 5K subscribers and now you're at 24.1K. Keep up the good work good recipes.
Thank you so much!!! Appreciate the support from the beginning!
If possible can you guys make a video for limbers de crema? I have looked everywhere but can’t seem to find a recipe that taste like the ones you buy in PR
Thanks for the suggestion Ashley! We have a video on limbers de Limon, but we'll add those to the list of videos to make 😊
Mmmm se ven ricas para rellenarlas de queso crema 😋
Oh wow!! Esa es tremenda idea. Vengo ya! Voy a tratar eso
Whole time watching this video kept wondering what looked so familiar to me and it's your nails!
I have the same dashing divas nails straps on right now!! 🤣
With some of the same nails same as yours!
Hahaha! What are the odds?? I love Dashing Diva! Only thing that lasts me 2 weeks- not even the real gel manicure!
❤❤ Exelente!
Gracias!
Did you use instant or dry yeast?
I was wondering this too
Yum! I’m Puertorican but I’ve never tasted those!
They are very very yummy!!
😋🥰 I am going to try this tomorrow
Good luck!! ❤🙌
@@JeffandJosPuertoRicanKitchen you will need to make that recepe in spanish.
Hello I wanted to ask since this is a sweet bread can you add raisins in the mixture as well or no?
Yes, you can definitely add raisins
Hola!
Do you use unsalted or salted butter?
I usually go for unsalted butter.
we have something like that in the Philippines we call it ensaymada topped with cheese..
Oh yum! What kind of cheese??
Can you use coconut milk?
ALSO!!!! In PR they have Mallorca breakfast sandwiches at Burger King and they are fantastic!!!
At Burger King??? Oh my that must be newer since I left.
Thanks.
You're welcome!
what gives the orange color in some ?
Is the yeast active or instant?
Instant
Is it whole milk? Is the butter salted?
Whole milk and unsalted butter
What do I do if the yeast is not bubbling?
So so so sad that La Bombanera closed :(
Agreed.
Good news, the Bonbonera is open again.
🗣 -- 🛖🗡🏝 "CÓMO PUERTORRIQUEÑOS 🇪🇸🏝🇵🇷 TENEMOS LA RESPONSABILIDAD, EL DERECHO Y LA OBLIGACIÓN DE CONTINUAR LUCHANDO, DEFENDIENDO Y PRÓTESTANDO POR NUESTRA CULTURA, DIGNIDAD, IDIOMA, IGUALDAD, MORALIDAD, IDENTITAD, RESPETO Y LIBERTAD PATRIÓTICA DE NUESTRA TIERRA QUERIDA, LÍBRE Y SOBERANA."
🗣 ---- ¡PÁL CARAJO LA junta físcal, LA junta estatal Y LA junta federal; JUNTO CON LOS MALDITOS gringos Y LOS MALDITOS vende patria DE NUESTRA QUERIDA ISLA, LÍBRE Y SOBERANA!
---- "YÁ... ES HORA DE LEVANTAR LOS MACHETES ✊️🗡️✊️🗡️ EN MANO CONTRA LOS MALDITOS yanquís Y LOS MALDITOS vende patria DE NUESTRA PATRIA QUERIDA, LIBRE Y SOBERANA."
🗣 ---- ¡SEGUIREMOS EN RESISTENCIA!
🗣 ---- ¡VIVA LA LUCHA ANTI-IMPERIALISTA!
🗣 ----"NO HAY TRIUNFO SÍN LUCHA, NÍ LUCHA SÍN SACRIFICIO."
🗣 ---- "PUERTORRIQUEÑO DESPIERTA Y DEFIENDE TU PATRIA...✊🗡️✊."
🗣 ---- ¡QUÉ VIVA LA MADRE PATRIA ESPAÑA Y LATINOAMÉRICA UNIDA CÓMO HERMANOS QUE SOMOS... 🇵🇷 🇭🇹 🇩🇴 🇨🇺 🇨🇱 🇦🇷 🇻🇪 🇨🇷 🇺🇾 🇬🇹 🇵🇪 🇯🇲 🇦🇬 🇵🇭 🇵🇦 🇦🇼 🇬🇾 🇹🇹 🇪🇺 🇨🇬 🇵🇾 🇪🇨 🇭🇳 🇲🇽 🇵🇹 🇨🇴 🇮🇨 🇧🇴 🇧🇷 🇪🇸...⏰🗡💣💥🏝️ 🌎 ...!
😇🗡🙏-- ¡OREMOS POR NUESTRA LIBERTA Y SOBERANIA PUERTORRIQUEÑA!
😇🗡👊💥 ¡SALMO - 20... AMÉN, AMÉN Y AMÉN...!
Drizzle with some hazelnut (nutella)?
OMG!! What a wonderful idea!!! I would probably split it in half and put a ton of nutella in the middle! Not sure that I would be satisfied with a drizzle. hahahaha
Jo,s se ven Riquísimos muy profesional felicidades y muy bien explicado felicidades reciba un fuerte saludo desde Huston Texas atte Luis Omar Mancias you tube y yo pues lo único que tengo es un mensajito que se titula Dios Rico en misericordia y otro el tiene cuidado de ud ojalá y les gusten Dios mucho lo bendiga ricamente atte Luis Omar Mancias you tube y una vez más muy bonito su vídeo felicidades muy Riquísimo y muy bien explicado gracias y bendiciones para todos ustedes
Have you thought of getting a pouring chute for your mixer???
I've seen them but never thought about getting one. Any you would recommend?
@@JeffandJosPuertoRicanKitchen First, I would try going the the Kitchenaid site themselves. If not them, then Amazon should have them, but make sure you get the right sized one that fits your mixer.
I love it & taste better than the Mexican sweet bread please don't get me wrong 🚫 I love Mallorca 🇵🇷🇵🇷. I'm not 🇵🇷 but I still love 🇵🇷 one of my favorite place to be. 🇵🇷 people y'all the best
Awesome
@@JeffandJosPuertoRicanKitchen I love it & it taste better than Mexican sweet bread. I'll never eat Mexican sweet bread ever again . I want the 🇵🇷 Mallorca
How much salt??
How big is your mixer for some reason my dough looks smaller
My mixer is 5qt
how can i get the recipe?
Hi there! The recipe is in the video details and also can find it here: www.jeffandjopr.com/post/homemade-mallorcas-even-better-than-the-ones-from-la-bombonera
🛖🗡🏝 --- "CÓMO PUERTORRIQUEÑOS 🇪🇸🏝🇵🇷 TENEMOS LA RESPONSABILIDAD, EL DERECHO Y LA OBLIGACIÓN DE CONTINUAR LUCHANDO, DEFENDIENDO Y PRÓTESTANDO POR NUESTRA CULTURA, DIGNIDAD, IDIOMA, IGUALDAD, MORALIDAD, IDENTITAD, RESPETO Y LIBERTAD PATRIÓTICA DE NUESTRA TIERRA QUERIDA, LÍBRE Y SOBERANA."
---- ¡PÁL CARAJO LA junta físcal, LA junta estatal Y LA junta federal; JUNTO CON LOS MALDITOS yanquís Y LOS MALDITOS vende patria DE NUESTRA QUERIDA ISLA, LÍBRE Y SOBERANA!
---- "YÁ... ES HORA DE LEVANTAR LOS MACHETES 🗡️👊🗡️ EN MANO CONTRA LOS MALDITOS gringos Y LOS MALDITOS vende patria DE NUESTRA PATRIA QUERIDA, LIBRE Y SOBERANA."
---- ¡SEGUIREMOS EN RESISTENCIA!
---- ¡VIVA LA LUCHA ANTI-IMPERIALISTA!
----"NO HAY TRIUNFO SÍN LUCHA, NÍ LUCHA SÍN SACRIFICIO."
---- "PUERTORRIQUEÑO DESPIERTA Y DEFIENDE TU PATRIA...✊🗡️✊🗡."
---- ¡QUÉ VIVA LA MADRE PATRIA ESPAÑA Y LATINOAMÉRICA UNIDA CÓMO HERMANOS QUE SOMOS... 🇵🇷 🇭🇹 🇩🇴 🇨🇺 🇨🇱 🇦🇷 🇻🇪 🇨🇷 🇺🇾 🇬🇹 🇵🇪 🇯🇲 🇦🇬 🇵🇭 🇵🇦 🇦🇼 🇬🇾 🇹🇹 🇪🇺 🇨🇬 🇵🇾 🇪🇨 🇭🇳 🇲🇽 🇵🇹 🇨🇴 🇮🇨 🇧🇴 🇧🇷 🇪🇸...⏰🗡💣💥🏝️ 🌎 ...!
😇🙏💣-- ¡OREMOS POR NUESTRA LIBERTA Y SOBERANIA PUERTORRIQUEÑA!
😇🙏🗡 ¡SALMO - 20... AMÉN, AMÉN Y AMÉN...!
They were ok. My dough didn't rise as well and the Mallorca was a bit dry. Still tasty though just not like i remember.
How much salt? U dint say😮P
7
😀
Vegano mallorca porfa
Los gringo be like: Sweet bread🤔
Lol