Kerala Style Easy Recipe - Chickpea Curry | Kadala Curry

Ingredients
Black chickpeas - 2 cups
Onion - 2 nos
Ginger - 1 nos
Garlic - 6 to 7 nos
Curry leaves - 3 to 4 sprigs
Tomatoes - 1 nos
Grated coconut - 1 cup
Turmeric powder - 1 tbsp
Red chilli powder - 1 tbsp
Coriander powder - 1 tbsp
Pepper powder - 1/2 tbsp
Garam masala - 1 tbsp
fennel seed - 1 tbsp
Salt - 1 or 2 tbsp
Oil - 2 to 3 tbsp
Method
Firstly we have to crush ginger and garlic ,set aside.
Then soak the chickpeas for one or two hours.
Then dried the soaked chickpeas and set a side.
Heat oil in a pan Add green chilli ,curry leaves and chopped onion .
Saute them well.
Then add salt and saute till the onion become transulant.
Add crushed ginger and garlic mix,saute them well.
Then add some curry powders like red chilli powder ,coriander powder ,pepper powder ,garam masala ,crushed fennel seed and turmeric powder
Saute them well for few minutes.
Add chopped tomatoes and saute till they become soften .
Then add soaked chickpeas and saute them well.
Pour sufficient amount of water and mix them well.
Cover and cook them well.
Take a bowl add grated coconut and water ,Squeeze them well .
Drain and keep aside.
Remove the lid and check whether the chickpeas is well cooked or not.
Then add coconut milk ,mix and cook them well.
Add some curry leaves,green chilli and salt ,saute them well.
Remove from fire and set aside.
Serve the tasty chickpeas curry with appam