Spare Ribs (Direct HEAT) on the Weber!

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  • Опубликовано: 12 сен 2024
  • ХоббиХобби

Комментарии • 9

  • @kimmer551
    @kimmer551 24 дня назад +1

    Damn they look good, I bet they taste even better!

    • @offthegrillwithjeff
      @offthegrillwithjeff  24 дня назад +1

      Thank you,They were good for real. something about that grilled flavor and sweet sauce you just don't get from a smoked rack of ribs.

  • @dannyd-rockmahaffey3087
    @dannyd-rockmahaffey3087 Месяц назад +3

    great video

  • @MileHighGuyBBQ
    @MileHighGuyBBQ Месяц назад +3

    That was pretty damn good for 1 hour"ish" ribs. Nice job and came out better than I expected it to 👍

  • @pakviroti3616
    @pakviroti3616 Месяц назад +3

    Personally I don't sauce my ribs while they are on the grill or smoker. And I rarely use sauce after they are done. I would have to pass on these, too much sauce. I like to eat ribs, not sauce.

    • @offthegrillwithjeff
      @offthegrillwithjeff  Месяц назад +2

      That is understandable. The Sauce or No Sauce war is as old as time. I will be posting my Dry Rub Baby Back ribs soon. These are definitely for Team no sauce. Please be sure to check it out. Again, thanks for your comments.

    • @pakviroti3616
      @pakviroti3616 Месяц назад

      @@offthegrillwithjeff I'll be watching for that. Team No Sauce! 😁