Paul's Ribs, Direct Fire Method On the Char-Griller

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  • Опубликовано: 14 окт 2024

Комментарии • 98

  • @ChudsBbq
    @ChudsBbq 3 года назад +4

    Thanks for the random plug!! Ribs look 🤤🤤

    • @EricsBBQAndMORE
      @EricsBBQAndMORE  3 года назад +3

      Bradly! Thanks for inspiring me to shoot a video I’ve been wanting to shoot since my father-in-law’s passing! I watched your last rib video and said, that’s it, I’m cooking Paul’s ribs this weekend and filming it! Chuds BBQ has become my favorite channel! Thanks for watching!

  • @bigjplay
    @bigjplay 2 месяца назад +1

    Beautiful tribute! I bet your father-in-law would be very proud. That’s what BBQ is all about, passing down those awesome recipes and methods to cook for other people

    • @EricsBBQAndMORE
      @EricsBBQAndMORE  2 месяца назад +1

      @@bigjplay thank you for the kind words! It’s an honor to teach what my elders have taught me, still miss him and think of him every time I cook ribs!

  • @yechezqelyehudi5164
    @yechezqelyehudi5164 2 года назад +14

    This was the old fashion way of cooking before all of the fancy cooking gadgets.

  • @stevegibbs9695
    @stevegibbs9695 8 месяцев назад +1

    Video describes what bbq is all about learning from those before us and something new from every cook !!! Good Job, Keep up the Good work...

    • @EricsBBQAndMORE
      @EricsBBQAndMORE  8 месяцев назад +1

      That is so true! I think of him every time I fire up the grill or smoker, thanks for the comment and for watching!

  • @jacobsinger97
    @jacobsinger97 2 месяца назад +1

    I loved it. Beautiful ribs. And sorry that you lost father in law

    • @EricsBBQAndMORE
      @EricsBBQAndMORE  Месяц назад

      Thank you very much! I appreciate you watching!

  • @guythecookingsam2588
    @guythecookingsam2588 5 месяцев назад +1

    I've watched this video several times. Gets better every time. Best method ever! I finally got myself a Hasty Bake and love this method on that pit. Nice!

    • @EricsBBQAndMORE
      @EricsBBQAndMORE  5 месяцев назад

      Hey that’s great! Thank you! I love these ribs!

  • @TheDrunkenBBQ
    @TheDrunkenBBQ 3 года назад +3

    These ribs look awesome, Paul for sure knew how he wanted his ribs. Thanks for sharing this great video and keep on grilling.

  • @rasheedshakir6431
    @rasheedshakir6431 2 года назад +11

    I always prefer direct over indirect, cuts down at least 90 min of cook time. A little bit more work every 15min but Def worth it and no loss in taste or finished product. GREAT VIDEO BRO!!!

    • @EricsBBQAndMORE
      @EricsBBQAndMORE  2 года назад +1

      Thank you for the nice comment! I appreciate you watching! And I agree! Smoke on!

  • @internziko
    @internziko 2 года назад +3

    This is a hidden gem video. Might be the best "weeknight rib" recipe ive seen so far. Thanks. (And sorry for your loss, I'm close with my dad in law too)

    • @EricsBBQAndMORE
      @EricsBBQAndMORE  2 года назад +2

      I appreciate the kind words, we will never forget him! Thanks for watching!

  • @SDSBBQs
    @SDSBBQs 3 года назад +2

    Welcome back! Sorry for your loss and looks like he was a great instructor. Those Ribs looked good enough to eat for sure!

    • @EricsBBQAndMORE
      @EricsBBQAndMORE  3 года назад +2

      Thanks Dash! He was a great man! Hope you are doing well, I’ll try to hop on your live Wednesday!

    • @SDSBBQs
      @SDSBBQs 3 года назад +1

      @@EricsBBQAndMORE Looking forward to seeing you on Wednesday!

  • @DeadBrokeBBQ
    @DeadBrokeBBQ 3 года назад +3

    Great job Eric!! Great timing on this because I am planning to do some direct grilled ribs on my Santa Maria soon!! Paul certainly had a great recipe!!

    • @EricsBBQAndMORE
      @EricsBBQAndMORE  3 года назад +1

      Thanks for watching Ricer! I bet they will turn out great on you SM! One thing I left out in the video is that Paul called the mopping sauce I used “Pond Scum”! He was a real caricature, I miss him dearly!

  • @KenRogersMostlyOutdoors
    @KenRogersMostlyOutdoors 8 месяцев назад +1

    I've been doing more and more direct heat rib cooks lately. Yours looks fantastic... Great Job! You have a new sub.

    • @EricsBBQAndMORE
      @EricsBBQAndMORE  8 месяцев назад +1

      That’s awesome! I appreciate the sub ! Thanks for watching, this was a very special video for me and I’m thrilled it’s getting a lot of views! I’ll check out your channel and return the favor!

  • @wrongerthenmost3739
    @wrongerthenmost3739 7 месяцев назад +1

    Best looking ribs cooked over direct fire! True to the title!

    • @EricsBBQAndMORE
      @EricsBBQAndMORE  7 месяцев назад +1

      Hey, thanks! I really appreciate the compliment!

  • @MrCastIron
    @MrCastIron 3 года назад +3

    Those looked so good Eric! Sorry for your loss but thanks for sharing this with us my friend!!

  • @ampent4204
    @ampent4204 2 года назад +1

    Beautiful tribute to your father.

    • @EricsBBQAndMORE
      @EricsBBQAndMORE  2 года назад +1

      Oh wow, reading your comment made me tear up a bit, thank you for the kind words!

    • @ampent4204
      @ampent4204 2 года назад +1

      ​@@EricsBBQAndMORE No problem, it was a great gesture, being a dad and a lover of bar b que myself, it was touching. Carry on that torch!

  • @mrs.castiron
    @mrs.castiron 3 года назад +1

    Nice tribute! Looks like you had a great teacher. Ribs look great!

  • @HobiesGarageBBQ
    @HobiesGarageBBQ 3 года назад +1

    Here from Mr. cast iron channel. Enjoyed your live chat! You are a good man and this is a great video.

    • @EricsBBQAndMORE
      @EricsBBQAndMORE  3 года назад +1

      Sweet, I had a great time! Thanks for the kind words!

  • @Timotheusism
    @Timotheusism 3 месяца назад +1

    Hello there Eric; This is Tim Williams. Its been a while since I watched you on Barbecuing direct heat on.a Char-Griller Charcoal Grill.
    One thing I've forgot to ask you. How long do you barbecue Ribs? I know you flip them every 15 minutes, but do you grill them 3 or 5 hours? please let me and I still enjoy your channel.
    BTW Eric. Do you also have a video on Barbecuing Chicken? please let me know. God bless you.

    • @EricsBBQAndMORE
      @EricsBBQAndMORE  3 месяца назад

      I grill ribs till the bones start to show, then I check the internal temp and if it’s at 200, I know it’s ready…but if you do them a lot you get a feel for how they are when done. I smoked chicken half’s a while ago, is that what you are looking for? Thanks for watching, I appreciate it!

  • @jt-zg8tr
    @jt-zg8tr 7 месяцев назад +1

    Enjoyed this video...This what I am looking for....smoking good to but I really enjoy is tending to the meat on the grill. Don't like leaving meat on grill for so long without looking at it lol. Grilling has become such an enjoyment for me.

    • @EricsBBQAndMORE
      @EricsBBQAndMORE  7 месяцев назад +2

      That’s awesome! I love grilling as well! It’s tough not looking when you are cooking!

  • @AnyaDiary
    @AnyaDiary 2 года назад +1

    happy activities thank you for sharing useful videos very good videos cool and beautiful your work is amazing very good I like success and good health for you and your family I support you forever thank you my dear friend❤❤💝🙏🏼
    Like💯💝

  • @BbqMikeG
    @BbqMikeG 2 года назад +1

    Pit Treats! Your father-in-law's method looks like it gives a unique flavor profile that you don't get from just smoking. Now I've got to find me a mop!

    • @EricsBBQAndMORE
      @EricsBBQAndMORE  2 года назад +2

      It does just that...it's a nice change from smoked ribs! Thanks for watching!

  • @fat_guy_in_little_coat8598
    @fat_guy_in_little_coat8598 Год назад +1

    Nice job Eric! As usual, your "product" looks tasty as hell. I miss Paul; he certainly was a character (in the best way).

    • @EricsBBQAndMORE
      @EricsBBQAndMORE  Год назад +1

      I sure miss him too! The man, the myth, the legend! Thanks for watching!

  • @jacobsinger97
    @jacobsinger97 2 месяца назад +1

    My beard is exactly like yours. Turning white

  • @QuadCitiEP
    @QuadCitiEP 2 года назад +1

    My condolences 🙏

  • @AmyGoss-j1q
    @AmyGoss-j1q 11 месяцев назад +1

    Awesome ribs!

    • @EricsBBQAndMORE
      @EricsBBQAndMORE  7 месяцев назад +1

      Thank you! I appreciate you watching!

  • @Ca55per
    @Ca55per Год назад +2

    I know I'm late... I hate to say it, but you could do indirect... even with a small grill, not even a smoker. The key is to get the temperature to the right point and maintain between 250 and 300 for the same duration you did direct. It will all turn out great.

    • @EricsBBQAndMORE
      @EricsBBQAndMORE  Год назад +2

      Absolutely! This method works on a gas grill if you so desire!

  • @EricsBBQAndMORE
    @EricsBBQAndMORE  3 года назад +2

    For smoked ribs, go here ruclips.net/video/vcvDpmGghuQ/видео.html. Thanks for watching!

  • @amoresalute4397
    @amoresalute4397 3 года назад +1

    Loved the video they look delicious and it looks like you had a great teacher! What bbq sauce do you typically use instead of the Sweet Baby Rays?

    • @EricsBBQAndMORE
      @EricsBBQAndMORE  3 года назад +1

      I had to use Sweet Baby Rays for this cook b/c I couldn’t find Open Pit. Thanks for watching!

  • @Timotheusism
    @Timotheusism Год назад +1

    Hello there Eric; This is Tim Williams and I'm watching you Barbecuing your Baby Back Ribs again.
    I have another question when it comes Direct Barbecuing Ribs. Can you also Direct heat ribs with the Membrane off or will it cause the Ribs to burn with the same method of 15 minutes? please let me know and again I thank you God bless you
    Tim Williams 🙏🏾

    • @EricsBBQAndMORE
      @EricsBBQAndMORE  Год назад

      Yes, you will have no issues with removing the membrane, I’ve done it both ways and can’t tell much of a difference. Enjoy and thanks for coming back!

    • @Timotheusism
      @Timotheusism Год назад +1

      You're welcome Eric. Ever since I watched you barbecue Ribs on direct heat I learned
      I hate to bother you with questions, but I have a Weber Kettle Grill and can you do direct heat on Ribs or will it be a problem? please give me your advice or opinion. Again I thank you Eric and have a great day!

    • @EricsBBQAndMORE
      @EricsBBQAndMORE  Год назад

      @@Timotheusism sorry for the late response, been a crazy day! I’m sure there is a way to set those up for direct fire, but I’ve never used one, I’m sure RUclips will have the video for you on this! Let me know how it goes! Oh and ask me anything I really enjoy helping folks make good BBQ!

    • @Timotheusism
      @Timotheusism Год назад +1

      @@EricsBBQAndMORE Thank you Eric!

  • @Timotheusism
    @Timotheusism Год назад +1

    Hello there Eric; My name is Tim Williams and I just want to thank you for demonstrating how to barbecue direct heat ribs on your Char-Griller Charcoal Grill.
    To my understanding you said flip the ribs every 15 minutes. and mop them . How long do you grill the ribs. Is low and slow for 5 hours? please text me back and let me know. Thank you and may you have a great and wonderful blessed day! 🙏🏾
    Tim Williams
    BTW can you also do a demonstration on Barbecuing chicken? I'd greatly appreciate.

    • @EricsBBQAndMORE
      @EricsBBQAndMORE  Год назад +1

      You can tell by feel as to when the ribs are done. They will bend easily when picked up in the middle. You can also check with temp probe once they are around 200 they are ready for bbq sauce. I don’t cook to time but I’d say around 3 hours for direct fire method.
      I do have a chicken video, I’ll post you the link.

    • @EricsBBQAndMORE
      @EricsBBQAndMORE  Год назад +1

      ruclips.net/video/g0znsqQhwAY/видео.html

  • @Deebridge923
    @Deebridge923 4 месяца назад +1

    Looks delicious

    • @EricsBBQAndMORE
      @EricsBBQAndMORE  4 месяца назад

      It’s always a home run! Thanks for watching!

  • @billwhittall3125
    @billwhittall3125 Год назад +1

    At the 1hr 15min mark did you wait another 15mins and then put the bbq sauce on or did you immediately put the bbq sauce on?

    • @EricsBBQAndMORE
      @EricsBBQAndMORE  Год назад +1

      I put the sauce on the last 15+ minutes of the cook. Just want to have the BBQ set up on the meat. I also warm up some sauce for folks to add if they prefer. Thanks for watching!

  • @No-ze7ne
    @No-ze7ne Год назад +1

    I’m going to try this method. I love low and slow but wouldn’t mind cutting the time in half for these

    • @EricsBBQAndMORE
      @EricsBBQAndMORE  Год назад +2

      It’s a great alternative! I just did 10 racks this way for a party!

    • @No-ze7ne
      @No-ze7ne Год назад +1

      @@EricsBBQAndMORE damn 10 racks !? You’re a good host

    • @EricsBBQAndMORE
      @EricsBBQAndMORE  Год назад +1

      @@No-ze7ne I like to party right!

  • @rr2418
    @rr2418 2 года назад +1

    Which one do you recommend, indirect or direct for ribs? Also, can beef ribs be done direct ?

    • @EricsBBQAndMORE
      @EricsBBQAndMORE  2 года назад +2

      Great question! It depends on what you are looking for. If you want “fall off the bone” you’re best off smoking them. If you want bite thru ribs, direct fire is the way to go. If I have the time and I’m not cooking for an army, I like smoked! But if I’ve got to cook for a large group, direct fire all the way! Thanks for watching!

  • @dripdibi3000
    @dripdibi3000 2 года назад +2

    I have the exact same grill do I need the vent on top open or on the side???

    • @EricsBBQAndMORE
      @EricsBBQAndMORE  2 года назад +3

      I always run the top vent wide open, I adjusted the side vent for the temp.

    • @terrancebolden7154
      @terrancebolden7154 2 года назад +1

      You can also just add solutions to spray bottle too???

    • @EricsBBQAndMORE
      @EricsBBQAndMORE  7 месяцев назад +1

      @@terrancebolden7154 I will have to try that!

  • @johnnyphillips3649
    @johnnyphillips3649 2 года назад +1

    Lol I thought I was the only one onto the 90 minute ribs and I use the chargriller as well

    • @EricsBBQAndMORE
      @EricsBBQAndMORE  2 года назад +2

      Best $100 grill out there! I like them so much I have 2. I got the second one off of Facebook marketplace for $50 and it has a smoke box! Thanks for watching!

    • @johnnyphillips3649
      @johnnyphillips3649 2 года назад +1

      @@EricsBBQAndMORE yes I agree I have the one like you have in the video and I have the one called the outlaw which only difference is it has a 5th cast iron grate instead of 4. I put the side box on it

    • @EricsBBQAndMORE
      @EricsBBQAndMORE  2 года назад +1

      @@johnnyphillips3649 nice!

  • @johnnyphillips3649
    @johnnyphillips3649 2 года назад +1

    I usually get my fire around 275 when I use the method

  • @lware1
    @lware1 2 года назад +1

    Can you taste the vinegar from the mopping sauce?

    • @EricsBBQAndMORE
      @EricsBBQAndMORE  2 года назад +1

      Great question, I don’t taste it, it really just helps keep the ribs moist and also helps keep the coals in check. Give it a try and let me know what you think!

    • @lware1
      @lware1 2 года назад +1

      Will do. Thanks. I’m fairly new to charcoal grilling. I enjoy watching you work the grill. You really look like you know what you’re doing! I have seen videos of people indirectly cooking ribs 7 hours. I have a wife and 4 daughters. If I was out there 7 hours fooling with dinner I would have a house full of cranky women when I came in. Your method of an hour and a half makes sense to me. I’m going to give it a try.

    • @EricsBBQAndMORE
      @EricsBBQAndMORE  2 года назад +1

      @@lware1 lol, yep, wife would not approve! This is also great when you have to cook a lot of ribs for a party! Best of luck!

    • @lware1
      @lware1 2 года назад +1

      What size is that char griller?

    • @EricsBBQAndMORE
      @EricsBBQAndMORE  2 года назад +2

      @@lware1 I’m guessing 24x36. I have one with a fire box and one without. I got mine used on Facebook marketplace.

  • @BIGPACKSMOKERS
    @BIGPACKSMOKERS 6 месяцев назад +1

    Sorry for your lost boss man