Pork Spare Ribs on the WSM (direct heat style)

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  • Опубликовано: 29 окт 2024

Комментарии • 39

  • @YesItsMario
    @YesItsMario 2 года назад +11

    Direct heat is the way, stopped using the water pan a while ago. Good looking ribs!

  • @crushingbelial
    @crushingbelial Год назад

    Attaway. Direct heat, no wood chunks, mop, and victory. I've finally become a convert to this approach, and it has upped my game big time.

  • @Skeetah-fl4px
    @Skeetah-fl4px 9 месяцев назад +2

    BBQ southern style is the best channel

    • @ahopkins1978
      @ahopkins1978 4 месяца назад

      Dude is a lil weird 😂

  • @shawnkincheloesr5192
    @shawnkincheloesr5192 2 месяца назад

    Those turned out great ✌🏾

  • @vadidrock
    @vadidrock 2 года назад

    I made these after I've seen Chuds video. Excellent recipe!

  • @AdrianLGreen
    @AdrianLGreen 2 года назад +2

    Gonna do some tomorrow! Great job!

  • @BasedBoomer1337
    @BasedBoomer1337 Год назад +1

    Yeah, thinking direct heat is the way to go for ribs now! Used to smoke ribs on the Weber kettle and throw them over the fire right before I pulled them off. I loved the grilled flavor it gave them especially when you hit it with a little sauce. Just did a few racks on my 22 WSM the other day direct heat style and it achieves a simpler and even better tasting result! Cheers!

  • @misitugaga1185
    @misitugaga1185 2 месяца назад

    Great vedio clip bro ...
    Nice work ...😋

  • @shumardi1
    @shumardi1 Месяц назад

    Direct heat seems to be really catching on thanks to Bradley Robinson. I’ve been seeing a lot of videos featuring the Chud Box and El Patron. I am glad to see you doing it with the affordable WSM.

  • @williamrichardson5719
    @williamrichardson5719 2 месяца назад

    Those look great

  • @markbraunscheidel8202
    @markbraunscheidel8202 2 месяца назад

    Can’t wait to try this

  • @AdrianLGreen
    @AdrianLGreen 2 года назад +5

    Total cook time was about 3 hours right?

  • @theqshedbackyardbbq
    @theqshedbackyardbbq 2 года назад +3

    Nice cook brother! I've hung them over direct heat in my WSM but haven't done it on the racks yet. Ribs and chicken over direct heat has a totally different flavor than indirect...they're different, but I love 'em both!

    • @crushingbelial
      @crushingbelial Год назад

      I much prefer to hang they def cook faster and the obvious capacity gain is nice.

  • @seandougharity8476
    @seandougharity8476 Год назад

    Thank you for the help. I got 2 packs of ribs but only have a little gas grill. I hope mine come out as nice as yours

  • @boltup5566
    @boltup5566 2 года назад +2

    So time and temp? 350 for threes with occasional mopping?

  • @MrLouisperrault
    @MrLouisperrault 8 месяцев назад +1

    dumb question. Did you play with the vents at all or were they fully open? You see you put the meat on when the temp read around 350F, but it looks liked the cook happens at a bit of a lower temperature. I was curious if you had to play with the temp of the cooker at all.

  • @theguyshow3392
    @theguyshow3392 2 месяца назад

    Sold, got to try this!

  • @danielploy9143
    @danielploy9143 5 месяцев назад

    That sizzle was silly sick sir.

  • @dripdibi3000
    @dripdibi3000 2 года назад +1

    How long did you grill and smoke 💨 your ribs in total??? I like this method the best it gives you the smoke flavor but you can feed your family and kids in under 6 hours lol also can I do this on a bigger grill ?? I have the char royale just put charcoal all over the bottom of the grill and put some in the smoker box and when the coals are lit we’ll close all the vents???

  • @Whoodatt1
    @Whoodatt1 2 года назад

    Great lookin ribs 👏🔥

  • @andrescamargo4961
    @andrescamargo4961 2 года назад +3

    That is the 18 inch WSM?

  • @victorbenner539
    @victorbenner539 Год назад

    I only remove the water pan for pork ribs and half chickens. But I don't use the grates. I use a meat hanger. This is no lie, you can fit as much as 25 pork ribs from a hanger. And they come out wonderfully. I only do dry rub, no sauce. I have converted my friends, family and customers to dry rub and they have truly loved them that way. Have a great day 🌤 😀.

    • @danielploy9143
      @danielploy9143 5 месяцев назад

      Yea the sauce seems to remind me of kids food with all that sweetness.

  • @raytrout8272
    @raytrout8272 Год назад

    never had a pellet smoker thinking about going vertical so I can run low heat to rest it at 1:30°
    Live in Washington State had offset got rid of them I'm on the fence which way should I go

  • @joerhodes213
    @joerhodes213 2 года назад

    Looks delicious. We are trying this method. I did have a question though. Can you make the mop sauce without the beer?

  • @dripdibi3000
    @dripdibi3000 2 года назад

    Do this method with the vents closed ??? And use a whole chimney of charcoal?

  • @raytrout8272
    @raytrout8272 Год назад

    How much does RUclips pay like did you ever make money on that offset plate rib awesome video just wondering if it pays off

  • @scrscr3246
    @scrscr3246 10 месяцев назад

    Have you ever ised the method without flipping them?

  • @guythecookingsam2588
    @guythecookingsam2588 Год назад

    Nothing new. This is how bbq was invented cooking over a hole in the ground. All about the process. I love grilled ribs and chicken!

  • @easybackyardbbq
    @easybackyardbbq 4 месяца назад

    Can you cook a pork butt without the water pan. Ribs look great

    • @shumardi1
      @shumardi1 Месяц назад

      I did a pork butt this past weekend with the fire dial which splits the difference. It turned out great. My next pork butt will be just direct heat.

  • @dripdibi3000
    @dripdibi3000 2 года назад

    Also I hate fall off the bone ribs I like mines with chew

  • @raddog42streetlife79
    @raddog42streetlife79 2 года назад

    You left the membrane on should have scorned the ribs

  • @williamrichardson5719
    @williamrichardson5719 2 месяца назад

    That’s not mopping that wiping

  • @porksandwich5693
    @porksandwich5693 3 месяца назад

    How do you do a tutorial on how to use a WSM and not say how you adjust the vents? Really? I think you drank too much beer.

    • @shumardi1
      @shumardi1 Месяц назад

      I saw Coors Light but no beer.