Thank you so much for sharing your country's food. I have a Spanish exchange student living with me and I'm delighted to learn how to prepare some dishes that are delicious and familiar to her.
Fantastic recipe! So easy and fast! I used thawed frozen spinach and chopped (instead of grated) fresh tomatoes and it was excellent. My husband really loved it. Served it over rice...so good! Thanks!
Your menus are superb. I have allergy and food intolerance to lactose,dairy Soy / soya sauce and many other items. Your food is so good. I have tried out many recipes. Thank you.
Albert: Delicious! I’ve made (almost exactly) this dish, OK-OK, without the alioli. So another “?guess what,”... *_salmon con espinacas,_* here I come! Thanks again. (Fan from San Francisco, California.) *!!~
I concentrated so much on the food that I did not realize you were in a new kitchen design. It looks terrific!!! I am doing the salmon/spinach for lunch. That Ailoli recipe is excellent.
Try Swiss chard. It grows really well here in a hot summer where spinach will only grow in spring or fall. Also maybe with a cabbage…like bok choy or loose head cabbage.
I don't know why I heard "saffron" and thought "mustard", lol. Anyways, this looks so great. I'd love to try it, hope I'll get a chance to make it soon.
I love your recipes, but I've never been able to develop a taste for smoked paprika. Believe me, I've tried! It's just too overpowering a spice for me. Is regular paprika an acceptable substitute? Thank you!
Yassss this is dinner today ❤. Gracias y que dios te bendiga siempre
Hope you enjoy! Much love :)
Since my heart attack six months ago your menus have helped turn my life around absolutely delicious 😋Mmmmmmm 👍
Congrats on pulling through and the turnaround! FitMenCook also has some easy/healthy menus, if you're new to cooking.
Happy to hear that!! Much love :)
Looks delicious. Your videos are excellent. You explain everything so clearly with no unnecesary waffle. Thank you.
Appreciate the comment! Much love :)
Thank you so much for sharing your country's food. I have a Spanish exchange student living with me and I'm delighted to learn how to prepare some dishes that are delicious and familiar to her.
Sounds great! Much love :)
Great recipe! I will cook it for dinner! Thank you!
Hope you enjoy! Much love :)
Looks wonderful and works well with a low carb diet! Thanks Alberto! 😋❤
Yes it does! Much love :)
❤😊 una delicia de plato para el verano con estos calores que está haciendo muy bueno y muy vitamínico
Muchas gracias!
Looks absolutely delicious.
Thank you! Much love :)
Fantastic recipe! So easy and fast! I used thawed frozen spinach and chopped (instead of grated) fresh tomatoes and it was excellent. My husband really loved it. Served it over rice...so good! Thanks!
Sounds great! Much love :)
So good! That spinach will be a really versatile veggie dish too. Love your videos 💖
Much love :)
This looks delicious I must make this
Sounds great! Much love :)
Your menus are superb. I have allergy and food intolerance to lactose,dairy Soy / soya sauce and many other items. Your food is so good. I have tried out many recipes. Thank you.
Much love :)
Another delicious recipe thank you 😊
Thank you! Much love :)
You did it again! What a wonderful meal! ❤
Thank you! Much love :)
Fabulous recipe thank you Albert. ❤
Thank you! Much love :)
Spain Women's World Cup champions! Congrats!
This food looks delicious. I love both salmon and spinach.
Much love :)
Albert: Delicious! I’ve made (almost exactly) this dish, OK-OK, without the alioli. So another “?guess what,”...
*_salmon con espinacas,_* here I come! Thanks again. (Fan from San Francisco, California.) *!!~
Sounds great! Much love :)
GRANDE!!!!😋😋😋😋😋😋Tanti saluti from Florence,Italy.
Saludos!
You sold me on that one Alberto! ¡super!
I concentrated so much on the food that I did not realize you were in a new kitchen design. It looks terrific!!! I am doing the salmon/spinach for lunch. That Ailoli recipe is excellent.
Hope you enjoy! Much love :)
Awesome! Perfection on a plate 😊
Thank you! Much love :)
I eat atlantic salmon 3-4 times a week! Thanks for sharing all your fantastic recipes with us. USA ❤🙏❤
Much love :)
This looks absolutely delicious!! Can't wait to try this.
Hope you enjoy! Much love :)
Thanks for this delicious & simple recipe will going to try this soon.👍 yumm!👌❤
Much love :)
🙌🏼🔥🔥🙌🏼 another fantastic simple yet elegant presentation. This will be done soon in my household. Thank you!!
Sounds great! Much love :)
Excellent idea
Thank you! Cheers!
Delicious! Thank you very much! 🙏🤗
Much love :)
This looks incredible!! I would even have this as a date night meal! 😋
Sounds great! Much love :)
We love that dish. We are knowing that with any kind of fish and in addition smashed Potatoes and fried egg Sunnyside up.
Sounds great! Much love :)
What can we substitute for the spinach?
Try Swiss chard. It grows really well here in a hot summer where spinach will only grow in spring or fall. Also maybe with a cabbage…like bok choy or loose head cabbage.
You can also use lettuce.
@@janwoodward7360 ty
@@LindaEll89 ty
@@lcfloretYou're welcome.
Looks delicious! How do you like cooking in an electric stove?
Getting used to it, and it´s actually working out great! Much love :)
Great recipe. Will definitely do it. Do u think it will work with mahi mahi as well?
Absolutely! Much love :)
Yummy, looks great, is there any other type of fish we could use?
Any other fish will work here :) Much love!
I don't know why I heard "saffron" and thought "mustard", lol. Anyways, this looks so great. I'd love to try it, hope I'll get a chance to make it soon.
Sounds great! Much love :)
That is it ! I am quitting your channel. You are making it exceptionally hard to go on diet ! 🤣 Keep up good work ! :) You make cooking so easy.
lol....Much love :)
Beautiful kitchen. I don’t think I could cook on an electric range though.
Me neither, but I´m getting used to it and it´s actually pretty awesome :) Much love
@@SpainonaForkAre you cooking on an induction hob?
Great as always 👍👍👍👍🙏🏻🙏🏻🙏🏻🙏🏻🥀🍃🌹🌿
Thank you! Cheers!
@@SpainonaFork
You're welcome 🙏🏻🙏🏻🙏🏻🙏🏻🥀
As almost plant based I will substitute the salmon. Thank you so much for sharing. 🫶🇳🇱
Sounds great! Much love :)
Nice!
Thank you! Much love :)
What if we don't have saffron can it be replaced with something else?
Ground turmeric :) Much love
I love your recipes, but I've never been able to develop a taste for smoked paprika. Believe me, I've tried! It's just too overpowering a spice for me. Is regular paprika an acceptable substitute? Thank you!
Absolutely! Much love :)
Don't eat mayo
Have to sub something. Also, I have to start eating baguette s and drinking Spanish wine.❤
I think garlic infused olive oil and lemon juice could work. Spanish wines can be amazing and affordable.
You can sub it for greek yogurt :) Much love!
How come I can ne er see a description box?
Right below the video :) Much love
♥
Much love :)
😋😋😋👍👍👍06.02.2024
Much love :)