I just harvested some potatoes and a sweet pepper from the garden, onions and garlic in my pantry and my friend dropped off some zucchini and green beans so I can take some salmon out of the freezer and add a few additional veggies and have this, I bet it’s good hot or cold! Thanks Albert!
Nice dish! I love that to you 40min cooking is a quick meal... For me it's the same, I usually spend about an hour to cook my meals, but in times where so many people only open a package and considering that cooking, I find it funny. Love your channel!
I tried it yesterday. It was super tasty. Salmon was nice, but I wouldn't have missed it if it weren't there. You can totally make this vegetarian or vegan, no problem.
Albert, esta receta se hace en Asturies con un pez que se llama "Gallapota". Me parece con diferencia el pescado más delicado para que las patatas se puedan comer al día siguiente sin un sabor demasiado penetranete a "pescaduciu" que decimos por aqui. Es una recomendación por si lo puedes conseguir localmente.
No such thing as to many salmon recipes. The salmon season is just beginning to kick off in officially here where I live and I see eating this stew often after a cold mourning of fishing. It would be very easy to also substitute the salmon with cod, Halibut, Walleye. Oh heck even some Dungeness crab. Hmmm. Yuppers il be making this often this end of summer fall and winter. 🐟🎣🦀🦐🦑
Albert: Delicious. A WILL-make for sure. I love all of your fish and/or potato dishes. Thanks again. (Fan from San Francisco, California). *!!~ PS: Is _“Marmitako”_ a Basque word?
Excellent looking dish. We make a catfish stew that has most of these ingredients, but with the price of catfish these days, might as well step it up a notch and use fresh salmon ! Any chance canned salmon could be used too?
. . . despite your outstandingly nice presentation of a great recipe one question : if you don't sear it - so why do you pat the salmon dry before then immediately putting it into the broth ?
The recipe is good. The salmon quality rather not! A lot of fat inclusions. This is an Aquafarm "breeding pig", but not a recommendable product. But for the recipe, a LIKE.
What about fresh wild salmon? Where I am it’s pretty available and not too expensive. There’s little fresh wild Atlantic salmon, but the Pacific variant is somewhat abundant.
In Asturies (near the Basque Country) we use a fish called Gallapota in the same preparation. I've googled it and apparently it's called "Blue Ling or Blue whitting" in English. I very much prefer it to stronger and healthier options -healthier than salmon, I mean- such as Bonito Tuna. If you can find it locally, it's going to be delicious and a wild variety into the bargain, probably cheap as well.
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I just harvested some potatoes and a sweet pepper from the garden, onions and garlic in my pantry and my friend dropped off some zucchini and green beans so I can take some salmon out of the freezer and add a few additional veggies and have this, I bet it’s good hot or cold! Thanks Albert!
Sounds great! Much love :)
You can’t help yourself, you just keep putting out winners. Delicious.
Appreciate the comment! Much love :)
I knew whilst I was making this that it was going to be absolutely delicious! The aroma was incredible! One of my favourite fish stews!
Happy to hear that! Much love :)
Another recipe to add to my diabetic recipe collection.
Please stay safe and eat healthy for good lifestyles.
Sounds great! Much love :)
You are one of my very favourite video chefs. Well done 👍😊
Much love :)
Nice… I have all these items 👍👍👍 I’ll make it in the morning for breakfast
Sounds great! Much love :)
Nice dish! I love that to you 40min cooking is a quick meal... For me it's the same, I usually spend about an hour to cook my meals, but in times where so many people only open a package and considering that cooking, I find it funny.
Love your channel!
Much love :)
Thanks Albert nice winter meal … you take care now ..
We eat it all year round, full of nourishment :) Much love
I know that stew from Spain. But never cooked at home. The taste is god like. Thanks for showing the recipe.
Much love :)
Just made this, excellent! Setting some aside to bring to my Mom.
Sounds great!!! Much love :)
Have all the ingredients! Will make tomorrow!
Sounds great! Much love :)
Ooo,this is new to me. Looking forward to trying this xxx thank you xxx
Sounds great! Much love :)
Delicious and sooo good for us!
Thank you!’
Much love :)
❤😊 delicioso menudo plato para toda la familia exquisito con el salmón
Muchas gracias!
I tried it yesterday. It was super tasty.
Salmon was nice, but I wouldn't have missed it if it weren't there. You can totally make this vegetarian or vegan, no problem.
Sounds great! Much love :)
Delisioso! Thanks, Alberto! 😋❤️
Thank you! Much love :)
❤😊 👍Looking forward to cooler weather to enjoy this.
Sounds great! Much love :)
Hay gracias for sharing this recipe. It will be be great for my diet
Much love :)
Omg I wait to make this later this week!!! What a gorgeous recipe!!! 🥰
Hope you enjoy! Much love :)
Albert, esta receta se hace en Asturies con un pez que se llama "Gallapota". Me parece con diferencia el pescado más delicado para que las patatas se puedan comer al día siguiente sin un sabor demasiado penetranete a "pescaduciu" que decimos por aqui. Es una recomendación por si lo puedes conseguir localmente.
Ya lo mirare! Saludos :)
Se ve muy bueno lo voy hacer
Buen provecho!
Thank you for sharing ❤
Much love :)
Great recipe! Thank you!
Thank you! Much love :)
No such thing as to many salmon recipes. The salmon season is just beginning to kick off in officially here where I live and I see eating this stew often after a cold mourning of fishing. It would be very easy to also substitute the salmon with cod, Halibut, Walleye. Oh heck even some Dungeness crab. Hmmm. Yuppers il be making this often this end of summer fall and winter. 🐟🎣🦀🦐🦑
Sounds great! Much love :)
Albert: Delicious. A WILL-make for sure. I love all of your fish and/or potato dishes. Thanks again.
(Fan from San Francisco, California). *!!~ PS: Is _“Marmitako”_ a Basque word?
Yes it is a Basque word :) Much love!
Mmmmmm greetings from the Netherlands 🙂🙂
Much love :)
Delicious thanks for sharing 🥰✔️✔️🇩🇰🇩🇰💐👍👍❤️❤️❤️❤️
Mmmmm 😋, that looks sooo goood 🤤 I want it …..
Thank you! Much love :)
For me - perfect.
Much love :)
Delicious 😊
Thank you! Much love :)
Awesome stew recipe 😋👍
Delicious 😋
Thank you! Much love :)
Excellent looking dish. We make a catfish stew that has most of these ingredients, but with the price of catfish these days, might as well step it up a notch and use fresh salmon ! Any chance canned salmon could be used too?
Absolutely! Much love :)
I don’t see why not. It’ll be different, but still delicious. Since canned salmon is already salted, you don’t need to add more.
@@murrayaronson3753 great advice on the salt. We just had salmon patties today, and they definitely didn't need salt added to the mix.
Nice recipe
Superb , my food heaven with crusty bread & a glass of wine ( south african chenin blanc sorry)
Sounds great!!! Much love :)
Love it
Much love :)
Yum
Much love :)
This looks wonderful! I'm cutting back on starches, do you think cabbage would be a good replacement for the potatoes?😀
Absolutely! Much love :)
. . . despite your outstandingly nice presentation of a great recipe one question : if you don't sear it - so why do you pat the salmon dry before then immediately putting it into the broth ?
To ensure the salmon absorbs all the flavors in the stew :) Much love
Great recepe. Can i substitute potato with something else, may be zucchini, or what do you recommend?
Yes if you like! Much love :)
Super
Much love :)
How many cups of rice for a 22 inch paella pan?
O san sebastian pais vasko 👍👍👍👍👍
😋😋😋😋😋
Much love :)
Ingredients properly maintenance please
Beiasain
Eskerrik Asco!!!
The recipe is good. The salmon quality rather not! A lot of fat inclusions. This is an Aquafarm "breeding pig", but not a recommendable product. But for the recipe, a LIKE.
What about fresh wild salmon? Where I am it’s pretty available and not too expensive. There’s little fresh wild Atlantic salmon, but the Pacific variant is somewhat abundant.
In Asturies (near the Basque Country) we use a fish called Gallapota in the same preparation. I've googled it and apparently it's called "Blue Ling or Blue whitting" in English. I very much prefer it to stronger and healthier options -healthier than salmon, I mean- such as Bonito Tuna. If you can find it locally, it's going to be delicious and a wild variety into the bargain, probably cheap as well.