Amazing video, as always. Please do not try to make those "short-video recipes" we see everywhere, it is amazing to know all the details of a recipe and Anna always provides that by telling us the reason of each particular move or trick and how it works on the meal, and sometimes even with the science behind them. I think that's awesome!
I'm certainly no chef but I was taught to rinse and pat dry the turkey, I like to put a little soya sauce inside and marinate it inside out with salt and black pepper, then base it with thyme butter under the skin. For the stuffing, I toast the bread lightly and cut in cubes, I then sautee onions, thyme, celery and lots of bacon (yum) with butter and/or olive oil in a huge pan! Then I stuff the turkey and put in the oven. I wait for the turkey to finish cooking then I make the gravy from the dripping from the turkey and thicken it with a little cornstarch. Yum!!!
hi Anna new subscriber here from Philippines.. ilove your videos.. i always watched your show in AFC baked with Anna Olson and inspired with Anna Olson... i love the way you speak.. and thank you for visiting my country and meeting our chef Mr Tayag..
Anabel Ibieza So do I. I from Vietnam and I really like the AFC show although I ‘m not good at cooking.I very happy when meet the person has hobby the same with me. Say hello from Vietnam 👋
Anna, just few days ago my husband and I we was discussed about thanksgiving dinner and he want you delicious recipe Osso Buco he really likes your recipe. Now he is working and my children’s at schools. Tonight at dinner I will share with them this video and I know they will want this delicious turkey or may my little boy will say ( mom!! Why don’t you make half and half recipe) I will be in trouble 🙃 to decide the best. Have lovely day and thanks
I'll be following the recipe for this incredible-looking turkey, for Christmas dinner! My problem with turkey is always the carving! Not my favourite thing to do!
lol thank you! I take mine out when the breast registers 150 and then leave it alone for an hour as it will continue to cook to 165 which is safe to eat.
Not rinse out the turkey? Crazy. Rinse it out good, and clean the sink afterwards, if that's what you're worried about. Who the hell would want to eat a turkey that wasn't washed out?
Don't forget to look at the recipe in the description! Have a wonderful Thanksgiving holiday!
No garlic ☹️
Amazing video, as always. Please do not try to make those "short-video recipes" we see everywhere, it is amazing to know all the details of a recipe and Anna always provides that by telling us the reason of each particular move or trick and how it works on the meal, and sometimes even with the science behind them. I think that's awesome!
I'm making my first turkey this year! So glad I found this. Thank you Anna
Same! Really looking forward to this!
Wish you did it well👍👍👍
How did it turn out?
This is practically the complete package! Can't wait for the other recipes!
I hope you like Brussels Sprouts!
Damn that's a beautiful bird. Love how simple your recipe is. No fussy stressful prep. Great video
Day old bread ⛅
Apples 🦉
Sage leaves 🦆
Salt 🐑
Chicken stock 🍛
Onoins 🎆
Turkey 🎪
Butter 🐬
Thyme 💫
I thoroughly enjoy watching you cook....thank you so much!
Can’t wait!! Anna I’m gonna make 3 desserts from your cookbook!! Can’t wait:)
I'm certainly no chef but I was taught to rinse and pat dry the turkey, I like to put a little soya sauce inside and marinate it inside out with salt and black pepper, then base it with thyme butter under the skin. For the stuffing, I toast the bread lightly and cut in cubes, I then sautee onions, thyme, celery and lots of bacon (yum) with butter and/or olive oil in a huge pan! Then I stuff the turkey and put in the oven. I wait for the turkey to finish cooking then I make the gravy from the dripping from the turkey and thicken it with a little cornstarch. Yum!!!
Anna lifted that turkey out of the pan like it was nothing. Talk about skills!
your recipe i try to use it all its so nice great its make my skill increase thanks form Nepal
I knew it !!! OMG I can waith.
Thank you Anna.
😍😘
I love her recipes, can't wait to see how she makes this turkey!
You're amazing I liked this video Chef Anna Olson, you always surprise me
Thank you so so much for this new type of content 😍😍
Beautiful cooking beautiful master chef
hi Anna new subscriber here from Philippines.. ilove your videos.. i always watched your show in AFC baked with Anna Olson and inspired with Anna Olson... i love the way you speak.. and thank you for visiting my country and meeting our chef Mr Tayag..
Anabel Ibieza So do I.
I from Vietnam and I really like the AFC show although I ‘m not good at cooking.I very happy when meet the person has hobby the same with me.
Say hello from Vietnam 👋
Hmmmm yummy ms. Olson i love it. Thank you for sharing the best reciepe of yours. I learned a lots from you.
Thank you for watching!
Anna, just few days ago my husband and I we was discussed about thanksgiving dinner and he want you delicious recipe Osso Buco he really likes your recipe. Now he is working and my children’s at schools. Tonight at dinner I will share with them this video and I know they will want this delicious turkey or may my little boy will say ( mom!! Why don’t you make half and half recipe) I will be in trouble 🙃 to decide the best.
Have lovely day and thanks
Happy Thanksgiving. Looks fantastic!! Tfs.
Genius as always!
You are too kind! :)
Thanks you so much for sharing this recipe. I look forward to trying it, but I would like to know the type of baking pan you're using please.
Beautiful, thx for the demo
I love this, and all that Le Creuset 😍
Thank you for shearing resepi i love it.
Looks so yummm
It is! You should try making it yourself!
Mary Christmas dear Anna 🎄🎄😘
and Merry Christmas to you!
Amazing... can't wait to try this
YES!😂 THERE IS NO SUCH THING AS TO MUCH GRAVY! I have to agree with that. LOVE LOTS FROM THE PHILIPPINES. 😍😘
Love this new content, yummy!
Amazing.... Am salivating
Thanks for the video
Yum! That looks delicious! Stay connected friend!
I just loved it. Can I use dried sage instead of fresh?
Can't wait this
Love this channel. New subscriber
Wow ~ perfect recipe. i like this so much 💗✌👍so yummy 😘😋
That looks really delicious.
I'll be following the recipe for this incredible-looking turkey, for Christmas dinner! My problem with turkey is always the carving! Not my favourite thing to do!
That is one mighty Turkey! I'm going to try this with chicken
Amazing..
I miss your videos😁😊
Hi Anna.. hope all's well with u ... coz this is an old video... though it's awesome as always.
This is a brand new video that we shot specifically for the channel. Glad you enjoyed it!
First comment? I wish I could taste it!!!!
You'll be able to if you make it at home! Come back tomorrow at 9am EST for the premiere!
Todo se ve delicioso, pero no entiendo del todo me gustaria, que fuera en español. Gracia y feliitaciones.
Cade a receita em.português obrigado
Miss u on TV chef 😘
it's about time someone stuffed a Turkey while roasting it as nothing has the aroma and flavour of roasted,stuffed Turkey!!
Hello anna olson
Of celebración the thasksgiving yuo the huoses
Perfection
Thank you!
Is it necessary to stuff the turkey?
Can I make this with chicken ??
😋😋😋😋😋
Came down to Gordon Ramsay's turkey vs Yours . Guess who's I chose ;)
I cant take wine.'strictly no alcohol... what can swop?
Fruit juice
@@gayle-aka-ideaswoman thank you
What did they use 200 years ago to determine whether a turkey was ready or not? And people still ate. LOL.
Teringin nak makan ayam belanda. Mak cakap ayam belanda bisa 🙁
🤤🤩
We hope you're ready for Thanksgiving!
OMG
Those temps will yield a dry turkey
That turkey was anything but dry, believe me!
lol thank you! I take mine out when the breast registers 150 and then leave it alone for an hour as it will continue to cook to 165 which is safe to eat.
Corey Yarrington same.
Not rinse out the turkey? Crazy. Rinse it out good, and clean the sink afterwards, if that's what you're worried about. Who the hell would want to eat a turkey that wasn't washed out?
WildWing 1955 anybody that knows it’s safe at 165 cold rense isn’t going to be killing any bacteria same concept as kindergarten washing your hands
She reminds me of my ma...
hey dear....I sub u....
3 comment.
Burnt offering