I usually buy strawberries and blueberries when they go on sale at my local grocery store. Sometimes they go on sale for 99 cent a pint. I'll bring them home and wash them very well and put them in the freezer. Thank you
Thank u sooo much for all this great info.....im sooo excited that I cannot sleep....found u by looking for info on nachos which was AHMAZING and I am sooo grateful that u are giving sooo much info.... I feel like I'm in vendor college.....thank u again!!
I'm salivating at the thought that spring is just around the corner 😁😁 after a dismal winter, i'm ready to bust those pockets WIDE-OPEN again this year.
Yes !! Ya know, since you've helped me get my lemonade biz going, I wanted to share with you another HOT lemonade flavor that no one knows about ....BANANA LEMONADE !!! oh yes, it's like that ! I have made so many cups that it went viral over the summer. If you wanna know more, let me know.
I like the idea of a shaker cup and pouring it into a serving cup. My question is, how do you clean the shaker cup between orders or do you just reuse it over and over again without cleaning it?
My thoughts too. Talking about starting a stand and no syrups is my #1 requirement. I'll go to real fruit in a heartbeat! So does the sugar dissolve ok? I was thinking I'd premix a simple sugar water ahead of time. 😊
@@foodtofinancialfreedom8562ohhh ok, cause I was told you had to wash and cut all the lemons for each order and nothing could be pre done. So good to know
I was wondering how do you get into running concession stands for your local baseball, soccer, football fields and YMCAs. We have several stands in our town that and never get used. How do I go about approaching the owners about taking them over?
For someone starting their first venture ever. What product would you recommend I start selling? I live in Western Washington where it’s cold and rainy a lot. I’m thinking about trying a hot dog cart? Any suggestions would be greatly appreciated. Thank you for the recipe and good luck to your Chiefs today!
I’d look for regional favorites . Hot dog carts are great! I’m just not familiar with how Washington enjoys or doesn’t hotdogs. But as a general rule. Hotdogs are fantastic!
@@foodtofinancialfreedom8562 They're novelty buckets that hold about 18ounces. I plan on filling them with Lemonade, crushed ice an fruit. I know Ravers and concert attendees travel in groups. Thank you kindly for your response!!! 😀
@@sasfiremaiden840 I think that’s a great idea! Maybe just buy a small amount at first just to test how they sell. Then order more if they move quickly
This may be a silly question but do you leave the seeds that come out when juicing? With the hand press and putting the whole rind in its kind of hard to avoid getting seeds in the drink. 😊
Where do you buy your lemons from? I am looking into setting up on a street corner in my area where other people sell tamales and tacos here in Arizona. Lemonade will sell like crazy on a 115 degree day
Oh man … I don’t even know. Been doing it so long now it all kinds of melts together. I know we have done 5k lemonades in a weekend a few times. But that’s multiple locations
How much are you making it one time for example are you making 5 lb of the berries and putting it in a storage container that's food grade 10 lb like what vessel are you actually using the store this stuff in?
@@foodtofinancialfreedom8562 man I am so sorry to keep bothering you. I really like the Fresh Fruit Squeezer idea, will I still be able to use my fresh squeezed lemonade banners or do I need Fresh Fruit Squeezers banners ? If so, do you have a banner place ? Again, I do apologize for all the questions, just want to be successful.
@@sixstringer6074 you aren’t bothering me at all. I want you to be successful! I don’t have a banner place. I use a local small business. But yes. We use 2 different kinds of banners. When we can’t do lemonades. We don’t put up the lemonade one. We just use the Fresh Fruit Squeezer ones.
You can press join button next to the subscribe button . And join my membership group. Then when you do you will be given access to my discord server. We can chat directly through a private section in that server. I also make videos specifically for my members
in reality the vendors that sell a bigger cup can not only charge more per oz they sell more units, because of percieved value. for examply I sell more by volume in my ice cream truck than the ones that sell exactly the same for 1/2 the price of mine. they also struggle in their personal finances and barely stay in business. going for the low dollar is not it , because more people have money than are poor.
@@foodtofinancialfreedom8562 no doubt, it's just that beter profit can also mean MORE not less customers , who realize that MORE profit for you insures you can continue to provide QUALITY , and MORE variety of products. vareity also brings in more customers but the increased logistics costs' have to come from somewhere . me sharing my experiences of having worked for the worlds largest private entertainment company as a high performing member of that company
Stadiums and theaters make it a habit to deny entry for those bringing in their own. They get away with selling a 24 oz cup for more than the price of a 12 pack. Serve it out of keg, and this lowers expenses wasted on packaging. If its going to be hot that causes potential customers to become motivated buyers.
Even with the cost of lemons. You are still at under a 1$ for your cost with lemons, ice,sugar,water,cup,lid and straw. You can sell them between 5-10$ . Tons of profit to be made
I usually buy strawberries and blueberries when they go on sale at my local grocery store. Sometimes they go on sale for 99 cent a pint. I'll bring them home and wash them very well and put them in the freezer. Thank you
Your Triple Berry Threat is one of my top sellers!!!
It tastes so good! And is great for you!
@@foodtofinancialfreedom8562 how much do you sell the triple berry threat for?
@@mrrod67I think he said $1 more so $6 but idk 🤷
Thanks again for the informative video....I can't wait for the season to start to try you recipes!!!
Thanks for watching!
Thanks for sharing!
Thank you for sharing! You are awesome! Blessings to you, your family and your business!!
Thank you! You too!
New subscriber! I love your enthusiasm! Thank you for sharing your secrets!
Thank you so very!!
Inspiring and informative. Thank you for helping!
You are so welcome!
Keep em rolling Ceasar!
Thank you
Thank u sooo much for all this great info.....im sooo excited that I cannot sleep....found u by looking for info on nachos which was AHMAZING and I am sooo grateful that u are giving sooo much info.... I feel like I'm in vendor college.....thank u again!!
Wow!! I really appreciate the kind words! Thanks for watching. I truly am grateful
Blessing thanks for sharing the love u r awesome ❤❤❤
I appreciate you watching!
I'm salivating at the thought that spring is just around the corner 😁😁 after a dismal winter, i'm ready to bust those pockets WIDE-OPEN again this year.
Let’s get it!
Yes !! Ya know, since you've helped me get my lemonade biz going, I wanted to share with you another HOT lemonade flavor that no one knows about ....BANANA LEMONADE !!! oh yes, it's like that ! I have made so many cups that it went viral over the summer.
If you wanna know more, let me know.
@@broccolihart1 have never heard of that flavor! Sounds delish!
@@jessicachavez2425 Hi, and yes it is delish. As a matter of fact, I just dropped off a gallon of banana to one of my regular clients today.
Taste great!
It does!
Thank you !
You're welcome!
May GOD continue to bless you, your family and your business in JESUS mighty name amen! Thank you for the great advice✝️🙏🏼🙌🏼‼💯
Thank you so much!
I just started building a mobile hotdog stand! I was thinking about adding lemonade to the menu.
I like the idea of a shaker cup and pouring it into a serving cup. My question is, how do you clean the shaker cup between orders or do you just reuse it over and over again without cleaning it?
Rinse. Reuse over and over
Have you tried peach lemon aid its good
Absolute genius
You are too kind
My thoughts too. Talking about starting a stand and no syrups is my #1 requirement. I'll go to real fruit in a heartbeat! So does the sugar dissolve ok? I was thinking I'd premix a simple sugar water ahead of time. 😊
Thank you sir
I hope you enjoy!
Thanks for the informative video. How do you wash the lemons prior to squeezing them and adding the whole thing to the drink?
Vinegar and water. Before the event. Thanks for watching!
@@foodtofinancialfreedom8562ohhh ok, cause I was told you had to wash and cut all the lemons for each order and nothing could be pre done. So good to know
I was wondering how do you get into running concession stands for your local baseball, soccer, football fields and YMCAs. We have several stands in our town that and never get used. How do I go about approaching the owners about taking them over?
People actually pay me to help them with that . I have multiple clients I work with doing this
For someone starting their first venture ever. What product would you recommend I start selling? I live in Western Washington where it’s cold and rainy a lot. I’m thinking about trying a hot dog cart? Any suggestions would be greatly appreciated. Thank you for the recipe and good luck to your Chiefs today!
I’d look for regional favorites . Hot dog carts are great! I’m just not familiar with how Washington enjoys or doesn’t hotdogs. But as a general rule. Hotdogs are fantastic!
Fresh churros with cinnamon
I want to use rum buckets as a size option for my drinks. Your advice would be greatly appreciated!!!😊
What is a rum bucket? I’m not familiar with them
@@foodtofinancialfreedom8562
They're novelty buckets that hold about 18ounces. I plan on filling them with Lemonade, crushed ice an fruit. I know Ravers and concert attendees travel in groups. Thank you kindly for your response!!! 😀
@@sasfiremaiden840 I think that’s a great idea! Maybe just buy a small amount at first just to test how they sell. Then order more if they move quickly
@@foodtofinancialfreedom8562
Your advice is appreciated!!! ❤️
@@sasfiremaiden840 I appreciate you watching. And taking time out of your day to comment!
So you only squeeze half the Lemon and shake up both halves with just the sugar? Or ice and water together for the shaking?
This may be a silly question but do you leave the seeds that come out when juicing? With the hand press and putting the whole rind in its kind of hard to avoid getting seeds in the drink. 😊
I'm sorry and it's probably because I'm new but how much water and how much ice?? Thank you so much for sharing and hopefully clarifying.
Where do you buy your lemons from? I am looking into setting up on a street corner in my area where other people sell tamales and tacos here in Arizona. Lemonade will sell like crazy on a 115 degree day
I get mine from a city market.
Good Morning Can you show an example of you doing the strawberry lemonade? Thanks
This video I’m linking is the same process. Just a different berry ruclips.net/video/7U8jSWSXe-U/видео.html
@@foodtofinancialfreedom8562😊
Nice video thanks
1:07
A 32 oz cup for 6 dollars is a better value. When compared to you selling a 24 oz cup for 5 dollars.
Join my membership team here! ruclips.net/channel/UC1VnuQ5O_NXPgRJr8w1fagAjoin
Thank you Mr. Ceaser
Thanks for watching!
How do you keep your berries cold or frozen at events
How much water?
How many servings would you get on say an average 5 lb worth of muddled strawberries or however it is that they are packaged in you buy it
Honestly I don’t know. I buy about 20-50 bags at a time.
Which one bring more income? Brick and mortar or events?
What’a the most lemonade’s you’ve sold at one event ?
Oh man … I don’t even know. Been doing it so long now it all kinds of melts together. I know we have done 5k lemonades in a weekend a few times. But that’s multiple locations
@@foodtofinancialfreedom8562 wow
I've done 167 in five hours by myself at ~$7 each. That's close to what I made in a week as a diesel mechanic of 22 years. Bananas.
2 tablespoons = 1 ounce approximately
Who do you order your 24 oz cups from?
Webstaruant usually
How much are you making it one time for example are you making 5 lb of the berries and putting it in a storage container that's food grade 10 lb like what vessel are you actually using the store this stuff in?
I explain it probably much better hereruclips.net/video/7U8jSWSXe-U/видео.html
What is the water ratio for your 24oz size lemonade?
I don’t know. I just pour the water in until I get to 24oz
Play with the sugar and water till YOU get it to a balanced drink for your customers.
@@broccolihart1 exactly
May I ask you a question ? When it comes to events, us there any problem getting in if theres multiple lemonade vendors ?
If you use fresh fruit. We call it a Fresh Fruit Squeezer. That way it’s “ different “ then Lemonade . That’s how we do it anyway
@@foodtofinancialfreedom8562 awesome, like it
@@foodtofinancialfreedom8562 man I am so sorry to keep bothering you. I really like the Fresh Fruit Squeezer idea, will I still be able to use my fresh squeezed lemonade banners or do I need Fresh Fruit Squeezers banners ? If so, do you have a banner place ?
Again, I do apologize for all the questions, just want to be successful.
@@sixstringer6074 you aren’t bothering me at all. I want you to be successful! I don’t have a banner place. I use a local small business. But yes. We use 2 different kinds of banners. When we can’t do lemonades. We don’t put up the lemonade one. We just use the Fresh Fruit Squeezer ones.
@@foodtofinancialfreedom8562 right on, I appreciate it ✌
Do you have any problems with the sugar dissolving?
It never dissolves. I can tell you this. In 14 years I’ve never ever had a customer complain about the sugar not being dissolved
How much cash should I bring for change? I prefer to just do Venmo or similar.
I take 300$ 100 in ones, fives and tens
HOWDY HOWDY HOWDY
32 0z cups
Great information! Consult me please!
How can I get in contact with you? I need some advice
You can press join button next to the subscribe button . And join my membership group. Then when you do you will be given access to my discord server. We can chat directly through a private section in that server. I also make videos specifically for my members
in reality the vendors that sell a bigger cup can not only charge more per oz they sell more units, because of percieved value. for examply I sell more by volume in my ice cream truck than the ones that sell exactly the same for 1/2 the price of mine. they also struggle in their personal finances and barely stay in business. going for the low dollar is not it , because more people have money than are poor.
Providing a better value for customers has done extremely well for our company the last 14 years. It works for us. So just sharing my experiences.
@@foodtofinancialfreedom8562 no doubt, it's just that beter profit can also mean MORE not less customers , who realize that MORE profit for you insures you can continue to provide QUALITY , and MORE variety of products. vareity also brings in more customers but the increased logistics costs' have to come from somewhere . me sharing my experiences of having worked for the worlds largest private entertainment company as a high performing member of that company
Stadiums and theaters make it a habit to deny entry for those bringing in their own. They get away with selling a 24 oz cup for more than the price of a 12 pack. Serve it out of keg, and this lowers expenses wasted on packaging. If its going to be hot that causes potential customers to become motivated buyers.
be nice of you show the drinks
There’s a picture of one of my strawberry lemonades in the thumbnail. Thanks for watching
You mean him making it for you to see ?
With lemons being so high priced how do you even make much of a profit.
Even with the cost of lemons. You are still at under a 1$ for your cost with lemons, ice,sugar,water,cup,lid and straw. You can sell them between 5-10$ . Tons of profit to be made
My cost of 32oz lemonade using two 115 size lemons is 20% at $7.
I just broke my hand juicer....
Good thing they are only 10$! I had a metal one that has lasted me 14 years! She’s retired and in my kitchen drawer though
IS KETTLE CORN MAFIA COUSIN TO BEN'S HOT DOG MAFIA?
No. Not at all