Dr Anthony Chaffee mentioned a study showing a possible connection between the pregnant mother having an allergy or sensitivity to gluten. I have a few suspicions of my own, VERY similar to what you mention here, but no definitive answer of course. I’m very interested in watching as info unfolds because if there’s ends up being something useful to keep parents from having to experience the terrible thing I went through when I found out my innocent child would be dealing with a life & death condition for the rest of her life. I don’t wish it on anyone. Although I should mention we have learned to find a lot of silver linings. A forced education in nutrition is one of them. 😜
I've heard that it could be the A1 casein milk, but if I was betting on it I'd go with the stuff that they pump you full of before they allow you in school like you say.
Nice video! Another reason why genetics are unliky as root cause: before about a century ago there was no way to treat DM1 so how would the "defective" genes be passed to the next generation, since with untreated DM1 it's likely you don't reach adulthood.
That's a valid point, but only if genetics were the only contributing factor, which is really the case of a small fraction of diseases. Even pathologies regarded as having enverimental causes usually only came to be because , on top of an unhealthy lifestyle, there was an underlying genetical predisposition.A much more reasonable hypothesis would be to consider genetics a relevant or even necessary but not sufficient factor for the development of T1D. That way is easier to see how T1Ds remain a tiny minority, even among diabetics, and still the increase of other possibly contributing factors ( such as vaccines and carbs/seed oils consumption ) had impact on the disease incidence.
Fully agree. As for many other diseases (for example obesity, metabolic syndrome and to some degree even cancer) they tend to blame too much on genetics or genetic predisposition, while modern lifestyle and environmental factors are probably the root causes in most cases.
Probably no one here is able to accurately pinpoint a cause. What is safe to say is that, given the abrupt dietary and environmental changes of the late 20th century and the absolute number of T1Ds, its most likely that there is either a genetic or very specific set of external conditions that are mandatory for the development of the disease, what makes the universe of "possible" T1Ds not very variable. Of course, carbs and seed oils lead to inflamation that, as well as a vaccine reaction, can trigger an autoimmune event, an ultimately, contribute to the occurrence of T1D and its statistical rise. Given that, even if the food and farmaceutical industries or the medical community are completely unaware of any causal relation, they are very content profiting over the vicious cycle of misery that they created for everyone, and since the maximum exponent of this sadistic and machiavellian mechanism concerns T1Ds, why bother exposing it? We will possibly and unfortunately, always be, the perfect combination of a group that is too proftable yet too little, dissuaded and misinformed to make any coherent complaints audible to the masses, the perfect victim for them. The truth is that, because of this, we will most likely never be sure of the true cause, and most importantly than that, it simply doesnt matter, once in every possible scenario, the best thing we can do is basically not to be their cattle by stop engaging in their sick game of high carb, roller-coaster blood sugars,industrial doses of insulin and countless terrible complications. Congratulations for the excellent content, each of your videos are of inestimable value, thank you.
You make some very good points...especially about vaccines.
Dr Anthony Chaffee mentioned a study showing a possible connection between the pregnant mother having an allergy or sensitivity to gluten. I have a few suspicions of my own, VERY similar to what you mention here, but no definitive answer of course.
I’m very interested in watching as info unfolds because if there’s ends up being something useful to keep parents from having to experience the terrible thing I went through when I found out my innocent child would be dealing with a life & death condition for the rest of her life. I don’t wish it on anyone. Although I should mention we have learned to find a lot of silver linings. A forced education in nutrition is one of them. 😜
I think parents would be saved from a lot of grief if they were just given good information from the start.
I've heard that it could be the A1 casein milk, but if I was betting on it I'd go with the stuff that they pump you full of before they allow you in school like you say.
Please tell solution of this problem
Nice video! Another reason why genetics are unliky as root cause: before about a century ago there was no way to treat DM1 so how would the "defective" genes be passed to the next generation, since with untreated DM1 it's likely you don't reach adulthood.
That's a valid point, but only if genetics were the only contributing factor, which is really the case of a small fraction of diseases. Even pathologies regarded as having enverimental causes usually only came to be because , on top of an unhealthy lifestyle, there was an underlying genetical predisposition.A much more reasonable hypothesis would be to consider genetics a relevant or even necessary but not sufficient factor for the development of T1D. That way is easier to see how T1Ds remain a tiny minority, even among diabetics, and still the increase of other possibly contributing factors ( such as vaccines and carbs/seed oils consumption ) had impact on the disease incidence.
Fully agree. As for many other diseases (for example obesity, metabolic syndrome and to some degree even cancer) they tend to blame too much on genetics or genetic predisposition, while modern lifestyle and environmental factors are probably the root causes in most cases.
Food is probably a good source of the issue.
My boy came down with t1 6 weeks to the day after flu vax that was later taken of the market.
How awful! In the states if that happened I would guarantee nothing would be done about it.
Toxicieties, sensitivities, radiation, exposure, improper human diet.
Probably no one here is able to accurately pinpoint a cause.
What is safe to say is that, given the abrupt dietary and environmental changes of the late 20th century and the absolute number of T1Ds, its most likely that there is either a genetic or very specific set of external conditions that are mandatory for the development of the disease, what makes the universe of "possible" T1Ds not very variable.
Of course, carbs and seed oils lead to inflamation that, as well as a vaccine reaction, can trigger an autoimmune event, an ultimately, contribute to the occurrence of T1D and its statistical rise.
Given that, even if the food and farmaceutical industries or the medical community are completely unaware of any causal relation, they are very content profiting over the vicious cycle of misery that they created for everyone, and since the maximum exponent of this sadistic and machiavellian mechanism concerns T1Ds, why bother exposing it? We will possibly and unfortunately, always be, the perfect combination of a group that is too proftable yet too little, dissuaded and misinformed to make any coherent complaints audible to the masses, the perfect victim for them.
The truth is that, because of this, we will most likely never be sure of the true cause, and most importantly than that, it simply doesnt matter, once in every possible scenario, the best thing we can do is basically not to be their cattle by stop engaging in their sick game of high carb, roller-coaster blood sugars,industrial doses of insulin and countless terrible complications.
Congratulations for the excellent content, each of your videos are of inestimable value, thank you.
100% !!
Vaccines, environment, GMO's.