RAW VEGAN Plantifull Burger Recipe | Higher Power Raw Foods

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  • Опубликовано: 11 сен 2024
  • Check us out on Facebook, Twitter, and Instagram!
    You can also find our products at: higherpower.biz
    Hello, we're Higher Power Raw Foods. We're a small family-owned business located in the hills of beautiful Southern Oregon. We purchase and sell only high-vibration organically grown foods and we handle those foods in a manner that meets or exceeds the expectations of the organic-certification agencies.
    Our premium products are hand-crafted in small batches. The raw nuts & seeds are soaked, drained, rinsed in the crystal clear waters of Ashland, Oregon, and then dried slowly in food dehydrators over the course of 3 to 5 days. This brings out the natural nutty flavor and maximizes the nutritional value. Also known as “sprouting” this soaking process increases the vitamin C, vitamin B, and carotene content compared to an un-sprouted seed or nut. Sprouting also neutralizes phytic acid which inhibits our bodies from absorbing calcium, magnesium, iron, copper, zinc and other nutrients. As an example, ancient civilizations found they could prevent scurvy by germinating their mung beans before eating them.
    We intentionally don’t season our nuts & seeds so you can use them in any recipe. Use them to create your own crunchy-granola. Mix them with your favorite dried fruits to make your own custom trail mix blend. Conversely, try a savory seasoning of garlic and chili powder! Or, grind the nuts in a coffee grinder to make a type of raw-food-pie-crust similar to a graham cracker crust. Sprinkle our seeds onto salad greens or fruit salads. Stir chopped nuts into any nut butter and serve with apple slices & celery sticks. Eat them by the handful. Give them to your children. Tell a friend.
    Order any of our products from our website: high-power.biz
    Follow us on social media:
    Facebook- / higherpowerfood
    Instagram- / higher.power.raw.foods
    Twitter- / higherpowerrf
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Комментарии • 13

  • @uzomarose
    @uzomarose Год назад +2

    WE MADE OUR VERSION and it cameout nice! definitly pairs well with lettuce wrap, we use organic iceburg lettuce section mustard, ketchup, cucumber, coconut bacon, nut cheese , lettuce, tomato and sprouts...oh yeah! chipotle tahini burger sauce....raw vegan genius...Thank You for your inspiration and recipes. we are excited to order some of your products online

  • @singdancing8
    @singdancing8 6 лет назад +5

    These burgers were delicious! We wrapped them in romaine lettuce leaves, added mustard, a slice of tomato, avocado and sprouts, and mmm mmm mmm!

  • @LuluNaturalFood4BeautyTv
    @LuluNaturalFood4BeautyTv 2 года назад +1

    Great presentation for this raw plant burger, I can sense so much passion and love for raw organic food 👏🏻🌞🌟

  • @ajunthaanwari
    @ajunthaanwari Год назад

    Love these recipes.

  • @sofyarreaga7202
    @sofyarreaga7202 2 года назад +1

    A couple of days ago, I thought that we should make raw and healthy ketchup, i thought about what ingredientes to put in it but I was not sure. Today I watched your video for the first time and you just gave US the recipe that I needed. Thanks and many blessings for sharing 🌺💕💐

  • @zachariahstillwater
    @zachariahstillwater 5 лет назад +1

    Awesome!!! Very inspiring. Wish we could go buy these here in Ashland pre made !! :)

  • @sofyarreaga7202
    @sofyarreaga7202 2 года назад

    Shalom 💞🌺it looks healthy and tasty🍅 thanks and many blessings 🌹🥒

  • @alwoo5645
    @alwoo5645 2 года назад

    So desperate to eat meat haha

    • @Olhamo
      @Olhamo 2 года назад +3

      not me! i love mushroom and walnut, or pecans. always better than meat.

    • @alwoo5645
      @alwoo5645 2 года назад

      @@Olhamo How come you're are watching a video on imitation burger then?

    • @joey8701
      @joey8701 Год назад

      Happy heart attack, fat, and high cholesterol.

    • @alwoo5645
      @alwoo5645 Год назад

      @@joey8701 I'm not fat. You get fat and heart attacks from sugar and processed carbs. Founder of the American vegan society died of a heart attack.