Episode 4: Pork Belly Burnt Ends on a Kamado Joe

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  • Опубликовано: 25 ноя 2024

Комментарии • 8

  • @SueWheatley-w2u
    @SueWheatley-w2u 9 месяцев назад

    Looks really good, and sticky marinade looks great.

  • @gazzidgebbqs1209
    @gazzidgebbqs1209 9 месяцев назад +1

    Very nice. generally folk put there half moon grates the other way round. The flat of the half moon butting up against the raised nibs if the divide and conquer. Each to their own if it works for you. Were the Burnt Ends sweet at all when finished? I was feeling for you in the wind, can easily spike cooking temps, depending which way it's blowing

    • @MartinCooksOutdoors
      @MartinCooksOutdoors  9 месяцев назад

      Hey, I’m always up to hearing ideas and advice on how to set up. please keep the comments coming. Yeah, the burnt ends were both sweet and spicy.

  • @TJH33
    @TJH33 9 месяцев назад

    That food looks amazing. Taking the time seems to pay off!!

  • @JoanneDodd-t3c
    @JoanneDodd-t3c 9 месяцев назад

    Look delicious