Smoked Boneless Short Ribs OH YES!!!! Both rubs look good and of course the cooking here is flawless. Fantastic video Brandon thanks for sharing and enjoy the rest of your weekend up there!!!
After tasting the Holy Garlic you set the fork down and stepped back, at that point I knew which flavor was better. I am excited to try this out myself, thanks for the video.
Wow those short ribs look delicious thank you for sharing your seasonings with us I am going to look for them have an awesome day and keep fighting the good fight of faith see you on your next video yummy and delicious 👍🏽
Oh you know I would love these! And I don't think I've seen any boneless short ribs around here but if I did that's exactly how I would make them too! Those look Fantastic Brandon!!! Great bark and they look tender and juicy!😋👍👊
I love short ribs. this looks awesome, totally in need of these right now. The meat is seriously loaded with flavour and I can just imagine how tender they are. Great seasonings, they both seem pretty good for sure. Wish you could send me some my way Brandon, loving it
Taylor that pretty good, perfectly smoked. So you cover your smoker to keep the heat. Looks moist and well seasoned Taylor i need that holy garlic seasoning and that lone star one..im sure i can find that here in Tx.
Delicious recipe 😋 Absolutely Mouth-watering 🤤 I definitely like your recipe. thanks for sharing this awesome cooking video. Please stay connected dear friend ❤❤
Good afternoon! Those look really good! My husband is our "grill master" and he liked what he saw. He's familiar with the "Texas Crutch" method of wrapping them in foil and placing them back on the grill. I commend you for grilling in 10 degree temperature! 🥶 That's something he won't do! 🤣 Great job! 👍 Thanks for sharing!
holy smokes these came out looking delicious!! loving your channel and loving your vibes! I'm here to support! can't wait to see what you have next for us!! ♥🍖
Look Great ! I think I will give these a try ! How long approximately did they cook in the wrap before they were toothpick tender more or less I know that part may vary ! ??
Wow!! I got lucky in less than 2 minutes? Cannot say your name because I have not got it locked in.. mostly because I'm 2/3 of a century old. Well.. mayhaps it's because You Are The Amazing Chef B! Many appreciations for Your Inspiration Monday Jesus Used Loaves And Fish Here's my "How About You?!
Good video - I would like to see you be very specific on the timing and temperature of your smoke. It was unclear how long you put the short ribs back on the grill for once you wrapped them in foil. You Al’s never mentioned temperature. I am smoking short ribs for friends and am trying to get a handle on the timing of the smoke so I can determine when to start the grilling process and time it to the arrival of the group. Good video, good camera work, good assessment of the rubs you used. Thanks
Smoked Boneless Short Ribs OH YES!!!! Both rubs look good and of course the cooking here is flawless. Fantastic video Brandon thanks for sharing and enjoy the rest of your weekend up there!!!
Tha k Patrick I appreciate it brother
This is the Go & Grow!! Monday is my favorite day
Oh mannn these came out lovely. Very simple but you can tell it's delicious by the looks of it. Very well done ✔️
Thank you Candy
One of my favorite cuts of meal. Love that you cooked them in the smoker.
After tasting the Holy Garlic you set the fork down and stepped back, at that point I knew which flavor was better. I am excited to try this out myself, thanks for the video.
Youre welcome, Hope you enjoy.
Wow!!!! They both sound and came out great!!!!!! Job well done what a wonderful tutorial and presentation.🔥🔥🔥🔥🔥🔥 thanks for this great SHARE💯💯
Thank you brother
Nothing like that smoke taste! I don’t eat short ribs but these look simply delicious!
Wow those short ribs look delicious thank you for sharing your seasonings with us I am going to look for them have an awesome day and keep fighting the good fight of faith see you on your next video yummy and delicious 👍🏽
God bless you
Hey Brandon! Great showing bro! If these had bones, they’d fall right off. That smoke flavor is everything! Thanks for sharing! 😋🙌🏽❤️🙏🏾
Yes indeed live the smoke. Have a blessed one
Oh you know I would love these! And I don't think I've seen any boneless short ribs around here but if I did that's exactly how I would make them too! Those look Fantastic Brandon!!! Great bark and they look tender and juicy!😋👍👊
Thanks Kevin
Sir Taylor love coming here , this is the real deal here
I love short ribs. this looks awesome, totally in need of these right now. The meat is seriously loaded with flavour and I can just imagine how tender they are. Great seasonings, they both seem pretty good for sure. Wish you could send me some my way Brandon, loving it
Yes sir both came out really well and I highly recommend both seasonings
First to the table Brandon. This looks like it’s going to be awesome
Should I be your fan because..
Praise GOD From Whom All Blessings Flow !!
Chef Brandon, Sir..
Good success and much Happiness
Welcome on in guys appreciate you stopping by
Omg these look so yummy! I’m here taking notes Fam 🤤🤤
Hey hey sis
I just love the smoke ring on those babies, I got mine in the pellet smoker now thanks for the class
Hope the come out awesome
Looking delicious and yummy super tasty nice recipe 😋
I'm salivating!!! Another delicious dish!
Thanks baby
Hey Brandon :-) Both of those Short Ribs looked really delicious :-) A "BIG" thumbs up :-) Happy New Year :-) ROCK ON!!!!!!!
This looks so delicious! I’m drooling!
looks so very yummy thanks for sharing
Super delicious and tasty
Full watched support
Looks really delicious. Gotta check out Walmart for these seasonings. Thanks for sharing bro. 👍🏈🍻
Taylor that pretty good, perfectly smoked. So you cover your smoker to keep the heat. Looks moist and well seasoned Taylor i need that holy garlic seasoning and that lone star one..im sure i can find that here in Tx.
Yes it was really good
They look so yummylicious
Thank you
Oh my goodness! Racing to your house for my plate. Those look so so good! But BBQ and smoking is your thing and its showing in this video!
Thank you Chef. I appreciate that
Delicious recipe 😋 Absolutely Mouth-watering 🤤 I definitely like your recipe. thanks for sharing this awesome cooking video. Please stay connected dear friend ❤❤
Thank you so much
Good afternoon! Those look really good! My husband is our "grill master" and he liked what he saw. He's familiar with the "Texas Crutch" method of wrapping them in foil and placing them back on the grill. I commend you for grilling in 10 degree temperature! 🥶 That's something he won't do! 🤣 Great job! 👍 Thanks for sharing!
Thank you so much I appreciate that, and tell the hubby happy grilling.
I am impressed! How wonderful it is!So tasty! incredibly delicious! I run to cook.This is AMAZING🙌🌹 Have a nice day!🤗💖
I just made ribs recently in the crockpot. Your ribs looks nice.
Great job!
holy smokes these came out looking delicious!! loving your channel and loving your vibes! I'm here to support! can't wait to see what you have next for us!! ♥🍖
Thank you
They look so tender and delicious!
Love it, Brandon. So professional. You are always so fun to watch, dude!
Appreciate it brother
@@TaylorsFSCooking yes sir
I might have to head towards your house brother! Wow!! They turned out great!!
Head on over Mike
The food looks delicious as always … my dad really like short ribs!
Blessings my sister. I appreciate that
Great video. Getting ready to put some short ribs in the smoker, 18° outside, and this was very informative. Looking forward to an early dinner. 😀
Awesome...enjoy
That was an awesome cook. New subscriber.
Thanks and welcome
Awesome and great looking cook my friend
Looks great, both colors are off the dharts!
Appreciate it brother
That brisket rub is great I use it on pork ribs don’t tell anyone.
I bet it it is good
you already know Big Bro short rib on the smoker yes sir
Yessir
Nice and lovely 👍
Look Great ! I think I will give these a try ! How long approximately did they cook in the wrap before they were toothpick tender more or less I know that part may vary ! ??
Toothpick tender after wrap. So once wrapped check after an hour or so to see if tender, if not keep rolling
Thanks
This is how you do it, folks. Great vid!
Appreciate that
Your smokin game is on point
Thanks my man
I agree country ribs needs LOTS OF GARLIC. The more the merrier. Pork love the garlic! I love it to, on pork
Looking Good 👍
Love Ribs!!
Awesome 😎
Wow!! I got lucky in less than 2 minutes? Cannot say your name because I have not got it locked in.. mostly because I'm 2/3 of a century old. Well.. mayhaps it's because You Are The Amazing Chef B! Many appreciations for Your Inspiration Monday
Jesus Used Loaves And Fish
Here's my "How About You?!
Cannot wait to tell my friends about you now Chef B ..
saving your video so my friends get to know you Sir!
Well that's OK I don't always remember names right away either lol. Appreciate you watching and supporting the channel though, means a lot
Wow I really appreciate that
@@TaylorsFSCooking in Jesus Name!
those ribs look awesome
Nice cook!
Thank you
OMG, I need this!
that looked delicious
Thank you, I will give this a try tomorrow
Nice job!
Thanks!
Looks really *great* . I have to smoke me some ribs!
Good Job Thank you so much for sharing!
Hi, Chef. Great short ribs 😋
Thank you
Nice👍👍🥰
How long on the smoker once wrapped?
Here to support friend and how are you
Hey sister I am blessed and how are yiu?
Yum yum gimme sum 😍
I’m taking notes family 👍🏽
Would it have been any different if you had wrapped with butcher paper?
Not much for these thinner short ribs
🍺🍻🍺
Good morning Brandon!!
They are looking good.
I like a bit more cayenne in everything lol
Well good evening now. Happy Saturday my sister
Yummy!
What was your total cook time, around 5 hours?
Good video - I would like to see you be very specific on the timing and temperature of your smoke. It was unclear how long you put the short ribs back on the grill for once you wrapped them in foil.
You Al’s never mentioned temperature.
I am smoking short ribs for friends and am trying to get a handle on the timing of the smoke so I can determine when to start the grilling process and time it to the arrival of the group.
Good video, good camera work, good assessment of the rubs you used. Thanks
Noted. Thanks for the feedback
@@TaylorsFSCooking I have the same question. How long did you leave them on after being wrapped. Thanks for the tutorial btw.
… until probe tender, which typically translates to 203-209° IT. Also, cooking temps mentioned were 275° and then 250°.
🤤🤤
How long did you have them wrapped? Doing some right now following these steps! Can't wait
Until they become toothpick tender. Not necessarily a specific time
What’s the total cook time? It’s like 30 out so i was thinking 250 degrees the whole time, gunna make these after church 😬
You know it varies, but at 250 you're looking at 4hrs give or take, and if you plan to wrap. You should be good for dinner
@@TaylorsFSCooking awesome thanks brother!
Jaw drop. Curtain call. It's over. I have the "itis" just lookin at em.
🍽🍽🍽👍🏻👍🏻👍🏻💯💯💯
Directions in the description please