Easy Spanish Sardines Pasta Recipe
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- Опубликовано: 22 июн 2020
- Easy Spanish Sardines Pasta Recipe, A Simple and Easy Recipe of Sardines Pasta.
A Pasta Recipe Made of Spaghetti Pasta, Spanish Sardines, Tomatoes and Onion.
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Ingredients:
240 grams Spanish Sardines
4 pieces Tomato
1 piece Onion
3 cloves Garlic
300 grams Spaghetti Pasta
1.5 liter Water ( For Pasta )
Salt and Black pepper
Cooking Oil
#SpanishSardinesPasta #Pastarecipe #Pinoyrecipes
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Yes, simple recipe and taste delicious 😋 that's what im cookin now for good friday!
Love the music.
Thank you! First time gonna cook some pasta, very easy to understand tutorial 😁
All thanks to this video. My parents said my cooking as improved alot ❤❤
Im gonna try this
Now I know what to do with the sardines I bought when lockdown stockpiling started in 2020.
Tried this!! It's really good 😍 add some parmesan cheese!!! 💯
Thank you for the awesome video
I will try this on Feb. 14 💙😋
I’m doing this tomorrow.
I'll try this recipe for our dinner! Thanks for sharing 👌👍😋
un iba nilalagyan ng chorizo bits yummy!
We also cook this at home. We use black pasta instead. Makes the dish look "expensive". 😁 And yes, it is better if you add drops of lemon before eating.
Do you need to add pasta water fot this revipe?
@@bruhap9609 We don't add pasta water.
hi im 12 and ima try to make this now for breakfast :)
Delicious. The oil also look gorgeous.
ruclips.net/video/eD5z5Zkcc0s/видео.html .,
Looks so yummy
Thank you 😋
add capers and green olives basil and parsley perfect
It looks good, but I would add parsley, chili flakes and lemon zest
OK PO BA CALAMANSI ZEST
Fiesta Pasta cooked with Spanish Sardines. I love it !
Thank you for sharing. 😋
It looks mouthful
Use olive oil Spanish
Finally a recipe where the vertebra was removed. THANK YOU
Hihi but that’s the best part of sardines ! Not everyone likes it tho
done very well, nice 💯💯💛️💛️💛️💛️💛️💛️
Thank you 🤗
Yummy
Spanish foods and Filipino foods are really similar or same ♥️
Sakin ok lng kahit di tangalin yung tinik malambot nman yn
mas okay walang tinik.. panira ung texture ng tinik. kaya okay ginawa nya
Wala akong pake@@SuperstudentAcademy
This is the great pasta it’s very good and delicious ❤️❤️❤️
Thank you 😋
love it... remove the bones before putting the fishes on the pan. pero oks nmn. lgyan mo ng cheese masarap din .
I believe mushrooms can further enhance this for those who like mushrooms, especially shiitake (correct me if I'm wrong).
Well, I don't have "Spanish" sardines, but I do have a ton of sardines I've been keeping for the coof-apocalypse, and I need to rotate some of it, so recipes for sardines are a good idea.
Love this
You'd be far better off with a Sicilian pasta con sarde recipe. This is probably okay, but it is not as good as the Sicilian method.
Not a pro cook. Pero suggestion ko lang, instead na tanggalin yung bone ng isda while ginigisa, dapat tinanggal na yan beforehand. Tapos dapat ginamit mo nalang na matika eh yung nasa jar ng sardine sa pag gisa para di masyadong oily.
Yan lang naman na observed ko. Everything is okay naman.
Sana open ka for this type of comments. Happy cooking.
Exactly. Yung ang maganda sa mga Spanish style sardines kasi may oil na siya. No need pa magdagdag.
Tama
Very good at cooking
Thank you so much
Finally, gumamit din siya ng fork sa paghalo. Na-stress ako sa paghahalo niya eh. 😂😂😂
Haha same po tayo. Kasi hindi nahahalo. Pero nice dish. Magaya nga. 😁
New subscriber here. Is it okay to use other brand of spanish sardines?
Thank u❤😊
Great recipe! Medyo dry lang for me. Try adding pasta water po para mag moist ❤️❤️
same
what I did was aside from tomatoes I also added crush tomato in can so it would add a litle moist and tastes better as well
Use Extra Virgin Olive Oil for a healthier option..
Can you add more sardines if you like?
How many servings is this?
😘😋
Nashookted ako tinanggap pa ung tinik. 😁😅
Puede kht anong sardines madam?
A must try recipe soon 😋 😉 👌
Hope you enjoy
SIMPOL
Perhaps better remove first the fish bone before sautéing the sardines so that no need to remove in the pan. optional but great with lemon, chilly flakes, olives, dried thyme & parmesan cheese
Too much oil, i would personally use just the oil from the sardines jar.
Ano pong brand ng non stick pan nyo? Thanks po
Hindi ko na po Maalala, sa puregold ko po siya nabili , pero yung iba po po pan na kamukha nya . sa Sm siya Masflex brand
Thank you po! 🙂
Can i ise macaroni?
we personally havent tried that but no harm in trying :)
You may not remove the fish bones. They are a good source of calcium.
anyone else looooove the sardine spines? i wouldnt remove them i eat the whole thing :D
I removed them i hate sardines spines. ✌🏻
Naloka ako dun sa binuhos ung sardinas tas kinuha pabalik oara tanggalin ung tinik 😂
Hahahahaha oo nga no. 😂😂😂😂
i will add CAPERS and OLIVES
you never use ordinary cooking oil in a pasta. it must be olive oil.
Then again, some of us _never_ cook with seed oils, meaning we'd be using extra virgin olive oil.
Allergic po ako sa sardinas na malansa meron po ba kayo masusuggest na sardines na ndi malansa?
WE MAKE SPANISH STYLE BANGUS D2 S CAVITE.
what i suggest is...wag na gumamit ng ibat ibang oil, ung oil nalang nung spanish sardines ang gamitin. then kung aalisin ung tinik dapat before mag umpisa mag luto tanggalin na ung tinik. and lastly para sa mga iba kong nabasa dito...wag na lagyan ng cheese dahil a pasta cooked with "fish" hindi nilalagyan ng cheese. sacrilege kasi un. its a no no...thats all thanks 😁
I’ve tried that before but fishy taste
Nice recipe, but you violated the #1 rule of cooking pasta. Always add salt and oil in the water before pouring in the pasta.
I'm from Spain but I've never heard of Spanish sardines. Sardinas españolas??? Also you didn't put white wine and Spice like oregano, parsley, etc.
It is mostly available in Philippine markets and groceries.
The protein of the fish is on the bones. You should't removed them..
Yeah, much of the collagen anyway, and they're quite edible.
Source???
Whuut??
Best source of calcium is in the bones. Better to include it and you can mash it together with the sardines.
No, it doesn't. If anything, preserved sardine bones are actually one of the moat nutrient lacking thing there is given its small quantity. Keeping or removing them makes absolutely zero difference.
The salt is horrendous. Processed food is already salty.
Adjustable Yun. Depende sa panlasa ng kakain..
That pasta wasn't alive :/
i tried it malangsa , too much fishy smell
Why too much salt and oil?? Sardines has salt plus oil already!!🤔 🙄
Too oily.
too much oil
Those bones are good for you!🙃
People who don’t know how to cook should refrain from making cooking vídeos.
Natry mo ba to?
Let people create their own recipes. You ain't gonna eat any of their food so quit complaining!
@@dein3918 It’s not about the recipe. People can create recipes the way they see fit.
The problem is, when you put yourself in the position to teach others, you have a responsibility. The technique is downright awful.
People are gonna follow this videos thinking they are learning how to cook better but will be turning into worse cooks, that’s evil.
the music is quite annoying
Don’t these soft edible bones add calcium calcium
malata yung pasta tapos iba na yung lasa nyan. hnd na spanish sardines