Korean soy sauce noodles

This is an easy, quick and delicious perilla oil soy sauce bibim noodle.
It's even more delicious if you add mellow kimchi as a garnish :D
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ingredient:
1 serving thin noodles
Mellow Kimchi
seaweed
2-3 tablespoons brewed soy sauce
Sugar
Sesame
perilla oil
recipe:
1. Finely chop ripe kimchi and mix with sugar and perilla oil.
2. Boil thin noodles, rinse well in cold water and drain.
(When it boils, add a little cold water X 3 times)
3. Add Yang-jo soy sauce and perilla oil to thin noodles and mix.
4. Roll it up and put the kimchi garnish, seaweed, and sesame seeds, and sprinkle with perilla oil.
enjoy the savoring aroma.
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