Ginataang Tambakol Recipe

How to cook ginataang Tambakol recipe. Ginataang tambakol is a popular Filipino dish that uses coconut milk either canned or fresh. Gata is perfect for this recipe as it gives more flavor to the fish. You can also use other fish like tulingan, galungong or tilapia.
Ginataang tambakol Ingredients:
500 grams Tambakol
2 Bunches Pechay
3 Pieces Green chili
1 Piece Eggplant
1 can Coconut Milk
5 Cloves Garlic
1 Piece Onion
50 grams Shrimp Paste (Barrio fiesta yellow)
1 Tablespoon Vinegar
1/2 Cup water
Magic Sarap
Black pepper
Salt
Oil
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[@FriendCheapMenu]

Eto yung Luto ng Tambakol na mapapEXTRA RICE ka sa SARAP!!
Sarsa pa lang ulam na!! TAG niyo na yung mga mahihilig sa ISDA
Ginataang tambakol Ingredients:
500 grams Tambakol
2 Bunches Pechay
3 Pieces Green chili
1 Piece Eggplant
1 can Coconut Milk
5 Cloves Garlic
1 Piece Onion
50 grams Shrimp Paste (Barrio fiesta yellow)
1 Tablespoon Vinegar
1/2 Cup water
Magic Sarap
Black pepper
Salt
Oil
Watch Next!
Pocherong Tilapia Recipe | Fish Pochero: ruclips.net/video/hOWfMKY8drE/видео.html

[@LynRogus]

Sarap bhe

[@annebelo1186]

Delicious..

[@nicolepita2442]

Para san po ang vinegar? Pwede pong wala nun?