How to Make Nerikiri Wagashi • 練り切り和菓子の作り方 (ASMR)

In this week’s video I talk about how to make the beautiful and delicate traditional Japanese sweets called nerikiri wagashi (練り切り和菓子). I’ve wanted to make this video for a long time and I had a lot of fun making it (although it took ages to film and edit)! To be honest, I’m still a beginner too, and I have a lot to learn. Someday I would LOVE to learn from a professional in Japan. I have my eye on a course I would love to complete someday!
To jump straight to the part where you can relax and watch me make three different designs, skip to 11:35 in the video, but if you want to learn about the ingredients, tools, and foundational methods, please make sure to watch all the way through. I hope you’ll find it useful, and feel free to ask any questions-I’ll try my best to answer!
(PS. Apologies for the poor sound quality at times-I am planning to pick up a better microphone for my next videos!)
和菓子頑張ってください！
ジェリー (Geri)
Resources:
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White bean paste from scratch recipe: sakurajunction...
Temari no Wagashi book: amzn.to/3jK5rAr
Buy pre-made smooth red bean paste (Delivery to UK, EU, USA): www.japancentr...
More about me:
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Website and shop: www.geridrawsj...
Instagram: / geridrawsjapan
My original wagashi enamel pins: www.geridrawsj...
Buy me a Coffee: www.buymeacoff...
Credits:
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All music by Tokyo Music Walker: / user-356546060