How To Make Lasagne | Cookery School | Waitrose

Lasagne. An absolute classic and a perfect warming, hearty midweek meal. Join Chef Tutor Alex Szrok as he makes the ultimate beef lasagne using Essential Waitrose ingredients.
Lasagne sheets, cheese sauce and beef mince are layered up to make the most mouthwatering pasta dish. This dish is great to make ahead and serve throughout the week. Pair with a simple fresh side salad and/ or some garlic bread.
If you’re looking to brush up on your pasta making skills, you can join our chefs at the Cookery School to do a masterclass on all things pasta! More information can be found here: bit.ly/3RiIjcV
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Ingredients:
For the meat sauce:
1 tbsp Essential Olive Oil
500g pack Essential British Beef Mince 10% fat
1 large onion, finely chopped
1 carrot, finely chopped
2 cloves garlic, crushed
1 bay leaf
1 tsp oregano (or 1 tbsp fresh, chopped)
400g can Essential Chopped Tomatoes
2 tbsp Essential Tomato Purée
3 tbsp red wine
For the white sauce:
700ml Essential Free Range Whole Milk
1 bay leaf
Pinch freshly grated nutmeg
¼ onion
3 tbsp cornflour
6-9 sheets dried Essential Lasagne
25g Essential Parmigiano Reggiano DOP, finely grated
Click here to view the full recipe | bit.ly/3TsWcas
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